Baking Equipment

I'm interested in a mechanical professional bread scale. Having had the LCD go bad on my second Salter digital scale, I'm back in the scale market once again. I do about seven loaves at a time so the ingredient weights are large enough that a scale like a Penn that does 1/4 ounce increments would work just fine.Unfortunately, I have no experience with that brand of scale or any professional bakers scale.

So I'd just like to query those of you who do use a professional mechanical scale as to your preferred brand.