Bannetons- what size and shapes do you use?
I'm about to buy 2 proofing baskets (bannetons) and a little confused about the size I shuold get.
What bannetons do you like to use?
I think I will go for proofing baskets that can contain a 1.5lb dough but also holds nicely a 1lb dough. Is tere such a thing? If not, what size should I get for 1.5lb loafs?
And also, what shape do think is the most convenient?
Thanks for your help!