Mechanical bakers scale
I'm interested in a mechanical professional bread scale. Having had the LCD go bad on my second Salter digital scale, I'm back in the scale market once again. I do about seven loaves at a time so the ingredient weights are large enough that a scale like a Penn that does 1/4 ounce increments would work just fine.Unfortunately, I have no experience with that brand of scale or any professional bakers scale.
So I'd just like to query those of you who do use a professional mechanical scale as to your preferred brand.
I see some of the brand names are Edlund, Penn Scale, Pelouze Scales to name a few. Thanks for your suggestions.