I recently picked up a commercial Wolf oven at a severe discount. I am working on making room for it in my kitchen. I expect it's going to put out a lot more heat than my existing electric.
The manual says to put heat shielding between it and any flammable surface. (i.e. the kitchen counter next to it) I imagine I could get a thin metal sheet, but that seems too good of a heat transmitter. Anyone know what counts as a heat shield?