Hi. I'm in the process of investigating equipment for a smallish bakery cafe. Most cafe kitchens I've worked in only use stovetops and very rarely use ovens, but none of those cafes bake their own cakes and sweets.
Are there any particular things that people have found really don't work in a deck oven, and would want a conventional/convection oven for instead? Obviously microwaves/grills/salamanders etc are separate.