Scoring
Forums:
What would you say would be the best thing to use for scoring? I'm currently using a serrated knife as its all I've got. :)
what do you use and what's worked best for you?
shalom!
-Ra'chel
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Baking Equipment
Any questions or recommendations dealing with stand mixers, baking stones, or any other baking equipment.
Bosch Universal Machine- ss bowl?
Forums:
Hi all, I am thinking of purchasing the Bosch Universal Kitchen Machine. It comes with a plastic bowl. I have been deciding between this machine and the Electrolux DLX and think I've decided upon the Bosch (any personal testimonies toward either product welcome), but wonder if the plastic bowl performs well enough or if I should also order the stainless steel bowl. Is there any real advantage to having stainless steel? If I order the Bosch with the ss bowl, it will cost the same as the DLX...
Thanks in advance for any help :-)
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Rehrucken recipes?
Forums:
Yesterday I was trolling through the gear section at the local Goodwill store and picked up a half dozen "rehrucken" in 10", 12" and 16" sizes for about $1 each. They're made in Czechoslovakia and appear to be of acceptable quality. There's a picture here : www.fantes.com/loaf-pans.html They're # 4311.
I wonder what type of cake or whatever to make in them? Please help me out here Mini...(^_^)
aloha,
Dave Hurd, Hilo, Hawaii
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Sub or Hoagie Pan
Forums:
I found a pan to bake sub or hoagie rolls, it was on Amazon. I should get it Mon or Tue. Do a search for Submarine Bread Pan.
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Pastry Board
Forums:
Anyone have one, I just ordered one. I got it from Fantes, I ordered the larger one. It has a lip to hold it next to the counter edge, it won't move around like a regular wooden board. It should be here on Mon. or Tue. :) :) :).
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Wooden Doughbowl
Forums:
Just bought a wooden doughbowl 1I is the one I bought. This guy makes some beautyfull bowls and they are selling fast. http://www.doughbowlmaker.com/gallery1.htm
Faith
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Pulman Loaf Pans
Forums:
I have been reading and some of you are baking your bread under pots and such. I ran across these loaf pans at Fante's and wondered if the Pulman loaf pans do the same thing and keep the moisture in for the first part of the bake. Does anyone have experience with these and what do you think of them? http://fantes.com/loaf-pans.html
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Baking bread on LODGE CAST IRON ?
Forums:
Hello Treasured Fellow Bread Bakers ...
Please tell me everything you know about baking bread on / in LODGE CAST IRON.
What are your secrets to successful cast iron bread baking? What should I do? What should I avoid?
Thank you!
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Would like to locate a place that sells brioche pans to bake multiple at a time?
Forums:
I remember watching a videoclip on youtube but can no longer find the video. The video was taken in a bakery where a baker was baking 12-16 brioches at a time. Each briche pan was connected together.
Thanks!
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Advice on Choosing Professional Equipment
Forums:
Hi all. I will be purchasing professional bakery equipment in the near future. As such I need advice on what to look for when choosing equipment. I will likely purchase mixers, an oven, and a dough divider. What is the thought process when deciding on purchasing these? An example would be really helpful, if possible. I apologize if I'm being quite vague but any guidance would be appreciated. Thanks.
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