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Recent Comments
11 years 8 months
ago
on
Runny dough
Mini Oven
No, not hard at all, takes about two weeks of diligent
11 years 8 months
ago
on
Bialys bread with straight dough
hlieboff59
question...so you roll dough
11 years 8 months
ago
on
Daves Killer Bread
VonildaBakesBread
You could try...
11 years 8 months
ago
on
Tartine Country Loaf
bakeshack
Thank you, Khalid! I baked
11 years 8 months
ago
on
Daves Killer Bread
Floydm
Vital Wheat Gluten
11 years 8 months
ago
on
Calling on all Master Baguette Bakers
nycbaker11
Hi David!
11 years 8 months
ago
on
Multigrain Struan from (WGB)
Janetcook
Khalid, What a wonderful loaf
11 years 8 months
ago
on
Calling on all Master Baguette Bakers
davidg618
I certainly haven't mastered baguettes
11 years 8 months
ago
on
Miche from SFBI Artisan II - 2 kg
dmsnyder
I'm glad you and your wife enjoyed it, loydb!
11 years 8 months
ago
on
Kitchen Aid mixer
Janetcook
Yes, the larger Bosch
11 years 8 months
ago
on
Thinking about purchasing a bread...
Kitchen Barbarian
Avoid EBay like the plague
11 years 8 months
ago
on
Runny dough
brødfyr
No pressure? Hehe! I have to
11 years 8 months
ago
on
Beginner's problems
cranbo
I used about 50mL of water
11 years 8 months
ago
on
Multigrain Struan from (WGB)
dabrownman
Wow Khalid!
11 years 8 months
ago
on
Ma cuisine en retraite
dabrownman
Good French bread fro breakfast
11 years 8 months
ago
on
Kitchen Aid mixer
Kitchen Barbarian
I'm confused - you say you
11 years 8 months
ago
on
Would you bake if you didn't knead...
Kitchen Barbarian
I hate kneading, so if I had
11 years 8 months
ago
on
Ma cuisine en retraite
proth5
Quand
11 years 8 months
ago
on
Artisan Bread in Five Minutes a Day--...
taurus430
No Knead Versions
11 years 8 months
ago
on
Beginner's problems
berger
Thank you both for some great
11 years 8 months
ago
on
Tartine Country Loaf
Mebake
Stunning results, breadshack!
11 years 8 months
ago
on
Whoo hoo, first 50# bag of King Arthur...
Kitchen Barbarian
I store my bulk flours in
11 years 8 months
ago
on
Wild rice flour
AnnaInMD
Mini, all wonderful ideas,
11 years 8 months
ago
on
Screen for pizza
Kitchen Barbarian
I use Super parchment or Pan
11 years 8 months
ago
on
Artisan Bread in Five Minutes a Day--...
Kitchen Barbarian
NK bread has been around a
11 years 8 months
ago
on
Miche from SFBI Artisan II - 2 kg
loydb
Baked as well
11 years 8 months
ago
on
Artisan Bread in Five Minutes a Day--...
loafgeek
I've been using the no knead
11 years 8 months
ago
on
Spliting trouble
wannabbaker
stone heat up
11 years 8 months
ago
on
Raymond Calvel's "Improved...
cranbo
mixer RPMs and mixing time
11 years 8 months
ago
on
Raymond Calvel's "Improved...
Doc.Dough
S&F?
11 years 8 months
ago
on
Chad Robertson's Rugbrøt
hansjoakim
You know it
11 years 8 months
ago
on
Beginner's problems
cranbo
probably overproofed; a few tips
11 years 8 months
ago
on
Hamelman's "Pain au Levain...
dmsnyder
Thanks, Glenn!
11 years 8 months
ago
on
Beginner's problems
Yerffej
You have gotten good advice
11 years 8 months
ago
on
36 hours sourdough baguette with cocoa...
dabrownman
We though the new pix was an Avatar!
11 years 8 months
ago
on
Hamelman's "Pain au Levain...
GSnyde
One of my favorite breads
11 years 8 months
ago
on
36 hours sourdough baguette with cocoa...
txfarmer
Thank you both! Mini, I
11 years 8 months
ago
on
Semi Commercial WFO in Progress
Faith in Virginia
Size
11 years 8 months
ago
on
Hamelman's "Pain au Levain...
dmsnyder
Thanks, Floyd!
11 years 8 months
ago
on
Hamelman's "Pain au Levain...
dabrownman
Is this a
11 years 8 months
ago
on
Thinking about purchasing a bread...
jannrn
Bread Machine....
11 years 8 months
ago
on
100% Whole Grain Rye with Rye Sprouts...
dabrownman
We will have
11 years 8 months
ago
on
Thinking about purchasing a bread...
MickiColl
where, pray tell
11 years 8 months
ago
on
25% Whole Wheat English Muffins...
dabrownman
I'm looking but not
11 years 8 months
ago
on
Hamelman's "Pain au Levain...
Floydm
Great looking bread,
11 years 8 months
ago
on
Tartine Country Loaf
bakeshack
Thank you! Yes, I got the
11 years 8 months
ago
on
Chad Robertson's Rugbrøt
breaducation
Awesome to hear from a
11 years 8 months
ago
on
Chad Robertson's Rugbrøt
breaducation
Yes I went with an
11 years 8 months
ago
on
Tartine Country Loaf
breaducation
That's a proper country loaf.
11 years 8 months
ago
on
25% Whole Wheat English Muffins...
isand66
Wish I had seen your post
11 years 8 months
ago
on
100% Whole Grain Rye with Rye Sprouts...
isand66
Cherry SD bread was a
11 years 8 months
ago
on
Runny dough
All at Sea
Mini's experiment sounds a great idea ...
11 years 8 months
ago
on
36 hours sourdough baguette with cocoa...
Mini Oven
I didn't see this post a year ago and glad I found it now
11 years 8 months
ago
on
100% Whole Grain Rye with Rye Sprouts...
Juergen Krauss
Right!
11 years 8 months
ago
on
Wild rice flour
Mini Oven
or try the wild stuff, take a walk on the "wild side"...
11 years 8 months
ago
on
36 hours sourdough baguette with cocoa...
dabrownman
I'm sure glad that this popped up today.
11 years 8 months
ago
on
36 hours sourdough baguette with cocoa...
Mini Oven
impressive!
11 years 8 months
ago
on
100% Whole Grain Rye with Rye Sprouts...
dabrownman
At the local food fest
11 years 8 months
ago
on
Tartine Country Loaf
bakeshack
Thank you, Floyd!
11 years 8 months
ago
on
Tartine Country Loaf
bakeshack
Thank you very much!
11 years 8 months
ago
on
Tartine Country Loaf
Floydm
Great crumb, great crust...
11 years 8 months
ago
on
100% Whole Grain Rye with Rye Sprouts...
Juergen Krauss
Fascinating stuff
11 years 8 months
ago
on
Wild rice flour
AnnaInMD
When you said it more or less becomes a paste, I decided to
11 years 8 months
ago
on
Tartine Country Loaf
dabrownman
Now that
11 years 8 months
ago
on
25% Whole Wheat English Muffins...
dabrownman
You can always
11 years 8 months
ago
on
25% Whole Wheat English Muffins...
isand66
Good luck. Meanwhile my
11 years 8 months
ago
on
Chad Robertson's Rugbrøt
Mini Oven
If you dangled a piece in front of my nose...
11 years 8 months
ago
on
Semi Commercial WFO in Progress
sgregory
A Little update. Beam is now
11 years 8 months
ago
on
Runny dough
Mini Oven
I would like you to try a little experiment... if you don't mind
11 years 8 months
ago
on
Poor gluten development with KitchenAid...
wizarddrummer
I stumbled on a Pizza dough
11 years 8 months
ago
on
Sharing Medium Rye flour, Asheville NC...
suave
You don't understand, their
11 years 8 months
ago
on
Runny dough
brødfyr
Hey, I really appreciate all
11 years 8 months
ago
on
how to know sufficent bulk fermentation?
Mini Oven
Sponge or Poolish Aha!
11 years 8 months
ago
on
Wild rice flour
Mini Oven
Wild rice (grass) takes longer to cook. Did you cook...
11 years 8 months
ago
on
Spliting trouble
dabrownman
Hi Wannabbaker- Like mini says
11 years 8 months
ago
on
100% Whole Grain Rye with Rye Sprouts...
dabrownman
48 hours wasn't enough
11 years 8 months
ago
on
Spliting trouble
Juergen Krauss
I wondered about that
11 years 8 months
ago
on
25% Whole Wheat English Muffins...
dabrownman
My wife who
11 years 8 months
ago
on
Sharing Medium Rye flour, Asheville NC...
bread basket
medium rey flour
11 years 8 months
ago
on
Sharing Medium Rye flour, Asheville NC...
bread basket
medium rye flour
11 years 8 months
ago
on
Sharing Medium Rye flour, Asheville NC...
bread basket
sharing rye flour
11 years 8 months
ago
on
drying out
ghazi
Hi Mini Oven Thanks for your
11 years 8 months
ago
on
Sharing Medium Rye flour, Asheville NC...
HeidiH
NYB has medium rye
11 years 8 months
ago
on
5-Grain from J.Hammelman 'Bread...
dabrownman
For better color
11 years 8 months
ago
on
how to know sufficent bulk fermentation?
Matt Edy
the sponge...
11 years 8 months
ago
on
Runny dough
All at Sea
Yup - Overproofing is the problem ...
11 years 8 months
ago
on
Wild rice flour
AnnaInMD
Interesting, Mini. I've got a loaf cooling now, I had added
11 years 8 months
ago
on
Wild rice flour
Mini Oven
Where does the rice come in?
11 years 8 months
ago
on
how to know sufficent bulk fermentation?
Mini Oven
I want to hear more about the 12 hour sponge
11 years 8 months
ago
on
drying out
Mini Oven
deflating during slashing
11 years 8 months
ago
on
Clearing Out Leftover Flour
foodslut
I like the overnight ferment in the fridge ....
11 years 8 months
ago
on
4 years at The Back Home Bakery
ehanner
Really-4 Years!
11 years 8 months
ago
on
how to know sufficent bulk fermentation?
Matt Edy
de-gassing dough?
11 years 8 months
ago
on
Windowpane test and Sticky, wet dough
Boron Elgar
Sounds like a plan!
11 years 8 months
ago
on
drying out
ghazi
When it came time to slash
11 years 8 months
ago
on
Sharing Medium Rye flour, Asheville NC...
suave
It's 3 lb for $3/lb (which is
11 years 8 months
ago
on
Happy Birthday, Julia!
breadsong
Thank you so much, Susan! :^)
11 years 8 months
ago
on
Happy Birthday, Julia!
breadsong
Thank you, Heidi! :^)
11 years 8 months
ago
on
Poor gluten development with KitchenAid...
cranbo
Yes, mostly, although salt
11 years 8 months
ago
on
Chad Robertson's Rugbrøt
hansjoakim
Greetings from Norway!
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