Daves Killer Bread
I seem to have gotten the hang of my basic sourdough bread made with white flour. I can't seem to master any type of wholegrain bread. I have tried recipes with my starter and with packaged yeast and nothing seems to work. When I purchase bread at the grocery store normally it is of the whole wheat/grain variety. I am in love with Dave's Killer Bread ( blues is my most favorite). I am curious as to what you all have had success with. I want to master a wholegrain seedy bread with my sourdough. Any suggestions?