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11 years 8 months
ago
on
Wild rice flour
MangoChutney
My point was that the reason
11 years 8 months
ago
on
Super Sour White Spelt Loaf
mwilson
Mixing time on this one would
11 years 8 months
ago
on
Super Sour White Spelt Loaf
mwilson
Lol. Sounds like a good
11 years 8 months
ago
on
Super Sour White Spelt Loaf
mwilson
Thanks Khalid, This white
11 years 8 months
ago
on
A mamoth bake!
Mebake
So, How did your large batch
11 years 8 months
ago
on
A mamoth bake!
Mebake
Talent
11 years 8 months
ago
on
Kneading Conference West
Floydm
Yes, I've registered.
11 years 8 months
ago
on
Barley bread (coarse) 70 - 80%
Niashi
I will definitely consider
11 years 8 months
ago
on
Barley bread (coarse) 70 - 80%
Niashi
Barley bread made of 70 to
11 years 8 months
ago
on
Crust very thin and quite soft on SF...
dabrownman
dmsnyder (David Snyder)
11 years 8 months
ago
on
Using calphalon stock pot as dutch oven...
dabrownman
Yes Asarte!
11 years 8 months
ago
on
Super Sour White Spelt Loaf
dabrownman
I loved your
11 years 8 months
ago
on
Augusztus 20.
dabrownman
Beautimous,
11 years 8 months
ago
on
Soda bread advice
dabrownman
Correct on all counts.
11 years 8 months
ago
on
Wild rice flour
Heidela123
Thank you I didn't want to
11 years 8 months
ago
on
Lean, airy, whole grain breads
dabrownman
Also
11 years 8 months
ago
on
Slow starter = bacteria got off the...
thihal123
This is a lot of information
11 years 8 months
ago
on
Comments on « Bread Alone »?
gmagmabaking2
I love the bagels
11 years 8 months
ago
on
Slow starter = bacteria got off the...
dwfender
There really isn't a how much
11 years 8 months
ago
on
Barley bread (coarse) 70 - 80%
MangoChutney
Sourdough 100% Barley Bread
11 years 8 months
ago
on
Slow starter = bacteria got off the...
All at Sea
When you say ....
11 years 8 months
ago
on
Augusztus 20.
isand66
Just beautiful!Thanks for
11 years 8 months
ago
on
Comments on « Bread Alone »?
Nickisafoodie
You will like his second book too
11 years 8 months
ago
on
Slow starter = bacteria got off the...
thihal123
Yes, I might just discard
11 years 8 months
ago
on
Slow starter = bacteria got off the...
clazar123
Keep Going!
11 years 8 months
ago
on
Augusztus 20.
Yerffej
Beautiful, again.......as
11 years 8 months
ago
on
Barley bread (coarse) 70 - 80%
Yerffej
Sourdough bread ranks lower
11 years 8 months
ago
on
Slow starter = bacteria got off the...
dwfender
Sorry about typos. I'm on my
11 years 8 months
ago
on
Slow starter = bacteria got off the...
dwfender
Yeah it can have too many
11 years 8 months
ago
on
Ploughman's Lunch Bread Experiment
foodslut
I know about the relish/pickle thing ....
11 years 8 months
ago
on
Lean, airy, whole grain breads
moodswt
Lean, airy, whole grain breads
11 years 8 months
ago
on
Recommendations for good vegetable...
joyfulbaker
good vegetable book
11 years 8 months
ago
on
Lean, airy, whole grain breads
moodswt
Lean, airy, whole grain breads
11 years 8 months
ago
on
Slow starter = bacteria got off the...
thihal123
Thanks for the blog. I
11 years 8 months
ago
on
Barley bread (coarse) 70 - 80%
Niashi
Hmm okay, thank you for the
11 years 8 months
ago
on
Kneading Conference West
txfarmer
Hey Floyd and Breadsong, have
11 years 8 months
ago
on
Soda bread advice
craftisan
Soda Bread
11 years 8 months
ago
on
Making Russian Rye - Photos
dabrownman
Just love
11 years 8 months
ago
on
Slow starter = bacteria got off the...
dwfender
I talk a little bit about
11 years 8 months
ago
on
Digital Scale
rbhunsaker
Spoon Scale
11 years 8 months
ago
on
Making Russian Rye - Photos
Juergen Krauss
I am glad,
11 years 8 months
ago
on
Digital Scale
rbhunsaker
Scale
11 years 8 months
ago
on
Digital Scale
thihal123
I have the same version of
11 years 8 months
ago
on
Augusztus 20.
wally
Bravo!
11 years 8 months
ago
on
Barley bread (coarse) 70 - 80%
MangoChutney
From various websites I have
11 years 8 months
ago
on
A mamoth bake!
berryblondeboys
One year I got this hair
11 years 8 months
ago
on
Happy Birthday, Julia!
breadsong
Thank you, Syd! :^)
11 years 8 months
ago
on
A mamoth bake!
breadsong
impressive!
11 years 8 months
ago
on
Recommendations for good vegetable...
jbaudo
Mark Bittman has a book
11 years 8 months
ago
on
Making Russian Rye - Photos
dabrownman
Your post is most helpful
11 years 8 months
ago
on
Wild rice flour
LindyD
Trader Joes
11 years 8 months
ago
on
Digital Scale
wally
Scale
11 years 8 months
ago
on
Digital Scale
golgi70
best bang for your buck
11 years 8 months
ago
on
Digital Scale
LindyD
Amazon
11 years 8 months
ago
on
Augusztus 20.
breadsong
wheat stalks :^)
11 years 8 months
ago
on
Comments on « Bread Alone »?
Yerffej
It's a very good book. Each
11 years 8 months
ago
on
Comments on « Bread Alone »?
caryn
Bread Alone
11 years 8 months
ago
on
Flours
VonildaBakesBread
Hard v. Soft
11 years 8 months
ago
on
Wild rice flour
MangoChutney
Cost!
11 years 8 months
ago
on
Comments on « Bread Alone »?
isand66
I have the book and it was
11 years 8 months
ago
on
Super Sour White Spelt Loaf
isand66
Just find the most sour puss
11 years 8 months
ago
on
Dan Lepard's Sour Cream Bread
dabrownman
The last time
11 years 8 months
ago
on
Baking FAQ
ejm
another video demonstrating folding
11 years 8 months
ago
on
Comments on « Bread Alone »?
thihal123
Thanks, I read those reviews
11 years 8 months
ago
on
Happy Birthday, Julia!
Syd
Just beautiful baking
11 years 8 months
ago
on
Comments on « Bread Alone »?
KMIAA
Link For Reviews
11 years 8 months
ago
on
Loving that convection
loydb
I'm not sure who is moving to
11 years 8 months
ago
on
Dan Lepard's Sour Cream Bread
sandydog
Dan Lepard's Sour Cream Bread
11 years 8 months
ago
on
Making Russian Rye - Photos
Juergen Krauss
Flour ...
11 years 8 months
ago
on
Recommendations for good vegetable...
thihal123
Thanks! Looks like the
11 years 8 months
ago
on
A mamoth bake!
Mebake
Temperature
11 years 8 months
ago
on
A mamoth bake!
yozzause
Hi Khalid you haven't told
11 years 8 months
ago
on
Making Russian Rye - Photos
nicodvb
maybe too stiff?
11 years 8 months
ago
on
Wanted: 100% Rye Recipe
Mini Oven
Yes, altus (bread) to ferment in the rye sour.
11 years 8 months
ago
on
Happy Birthday, Julia!
breadsong
Thank you, David :^)
11 years 8 months
ago
on
Happy Birthday, Julia!
breadsong
Janet, thank you so much for
11 years 8 months
ago
on
Happy Birthday, Julia!
breadsong
Thank you so much, MC! :^)
11 years 8 months
ago
on
Happy Birthday, Julia!
breadsong
oh, to imagine! :^)
11 years 8 months
ago
on
Super Sour White Spelt Loaf
Mebake
100% hydration again,
11 years 8 months
ago
on
Happy Birthday, Julia!
breadsong
truly one-of-a-kind :^)
11 years 8 months
ago
on
Happy Birthday, Julia!
dmsnyder
Gorgeous breads and a lovely tribute, Breadsong!
11 years 8 months
ago
on
Happy Birthday, Julia!
breadsong
dosidough, I am so glad you
11 years 8 months
ago
on
Happy Birthday, Julia!
breadsong
favorite quotes :^)
11 years 8 months
ago
on
Happy Birthday, Julia!
breadsong
deserving - yes! :^)
11 years 8 months
ago
on
Loafing in retirement: San Francisco-...
dmsnyder
Thanks, Paul!
11 years 8 months
ago
on
Happy Birthday, Julia!
breadsong
Thank you so much, Pat!:^)
11 years 8 months
ago
on
Happy Birthday, Julia!
breadsong
Hello Jeff,Isn't it wonderful
11 years 8 months
ago
on
Happy Birthday, Julia!
breadsong
The French Chef
11 years 8 months
ago
on
Soda bread advice
PaddyL
Allen.....
11 years 8 months
ago
on
Would you bake if you didn't knead...
Janetcook
I stopped baking years ago
11 years 8 months
ago
on
Happy Birthday, Julia!
Janetcook
Breadsong, Your creativity
11 years 8 months
ago
on
Recommendations for good vegetable...
berryblondeboys
I have this
11 years 8 months
ago
on
30qt Hobart Paddle not getting all the...
gerhard
In most bakeries when you mix
11 years 8 months
ago
on
How do you make a "light calories...
whoops
low cal bread
11 years 8 months
ago
on
Using a straight razor for a lame?
Felila
French for "blade"
11 years 8 months
ago
on
Happy Birthday, Julia!
MC
This is such a lovely tribute...
11 years 8 months
ago
on
Semi Commercial WFO in Progress
Faith in Virginia
I'm not familiar with Noxcast
11 years 8 months
ago
on
30qt Hobart Paddle not getting all the...
Faith in Virginia
Yup
11 years 8 months
ago
on
Loafing in retirement: San Francisco-...
PMcCool
My Dad's comment about retirement,
11 years 8 months
ago
on
Flours
MangoChutney
White whole wheat flour is
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