i've been trying to make bread recently with the same thing happening all the time, when i used to add more water to the recipe it never dries out
here is the recipe i used
250g - 200g white bread flour, 50g wholegrain spelt flour
little yeast and 5g salt
After proofing once, i mix into this
250 same mix of strong white and whoegrain splet, water and little yeast
everytime i proof the top dries out and looks cooked, i canot slash the tops.
what is the reason for it drying out so much?