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Recent Comments
11 years 8 months
ago
on
Howzit from South Africa
littlelisa
DVDs/textbook
11 years 8 months
ago
on
Howzit from South Africa
Luc Strydom
Thanks for your help
11 years 8 months
ago
on
Wanted: 100% Rye Recipe
Juergen Krauss
Temperatures
11 years 8 months
ago
on
Sourdough Pan de Mie
breaducation
Ha I like your idea. I can
11 years 8 months
ago
on
Wanted: 100% Rye Recipe
PaulZ
Rye Test continues...
11 years 8 months
ago
on
Wanted: 100% Rye Recipe
Juergen Krauss
Congratulations!
11 years 8 months
ago
on
A mamoth bake!
rayel
Lovely Breads
11 years 8 months
ago
on
Would you bake if you didn't knead...
mgbetz
From time to time, I have
11 years 8 months
ago
on
Pineapple juice starter.
LindyD
New digs
11 years 8 months
ago
on
Pineapple juice starter.
Yerffej
If all else seems right, I
11 years 8 months
ago
on
Loving that convection
dmsnyder
Congratulations on your new oven, LoydB.
11 years 8 months
ago
on
Leavenworth County Fair 2012 Swag
dabrownman
Congratulations PG!
11 years 8 months
ago
on
Whoo hoo, first 50# bag of King Arthur...
foodslut
Natural oils in the wheat grem ....
11 years 8 months
ago
on
Sourdough Pan de Mie
Toad.de.b
Quite the brick
11 years 8 months
ago
on
A mamoth bake!
Toad.de.b
Heroic bake!
11 years 8 months
ago
on
A mamoth bake!
isand66
Great looking bake Kahlid.
11 years 8 months
ago
on
Counter top ovens
Janetcook
Hi Barbra, Not sure what your
11 years 8 months
ago
on
Sourdough Pan de Mie
dabrownman
I am sure
11 years 8 months
ago
on
Is there any place in DC areas that...
LindyD
Glad to help...
11 years 8 months
ago
on
Sourdough Pan de Mie
breaducation
Syb, I added 2% instant yeast
11 years 8 months
ago
on
Is there any place in DC areas that...
berryblondeboys
And I did google and didn't
11 years 8 months
ago
on
Loving that convection
Janetcook
Hi Loyd, Can't remember if I
11 years 8 months
ago
on
Sourdough Pan de Mie
sybram
Please, how much commercial
11 years 8 months
ago
on
A mamoth bake!
Janetcook
Hi Khalid, I love your
11 years 8 months
ago
on
Counter top ovens
gmagmabaking2
I agree
11 years 8 months
ago
on
Whoo hoo, first 50# bag of King Arthur...
Ocelaris
What about whole wheat makes
11 years 8 months
ago
on
Is there any place in DC areas that...
LindyD
Google is very efficient:
11 years 8 months
ago
on
Whoo hoo, first 50# bag of King Arthur...
wally
Storage
11 years 8 months
ago
on
Whoo hoo, first 50# bag of King Arthur...
dabrownman
Wow!
11 years 8 months
ago
on
Sourdough Pan de Mie
breaducation
I haven't venntured into the
11 years 8 months
ago
on
Sourdough Pan de Mie
breaducation
Thank you so much Mantana!
11 years 8 months
ago
on
Howzit from South Africa
PaulZ
Flour PWV area
11 years 8 months
ago
on
Loafing in retirement: San Francisco-...
berryblondeboys
Ditto for me - but coming all
11 years 8 months
ago
on
Counter top ovens
dabrownman
I use two
11 years 8 months
ago
on
Wanted: 100% Rye Recipe
PaulZ
Russian Rye, Andy's Village Bakery version
11 years 8 months
ago
on
Would you bake if you didn't knead...
Ocelaris
I only bake as much as I do
11 years 8 months
ago
on
A mamoth bake!
Mebake
:) thanks!
11 years 8 months
ago
on
Would you bake if you didn't knead...
proth5
Sometimes
11 years 8 months
ago
on
How do you make a "light calories...
MangoChutney
Oat Fiber
11 years 8 months
ago
on
Would you bake if you didn't knead...
berryblondeboys
I use machines for kneading,
11 years 8 months
ago
on
Autolyse Before Levain / How Long Is...
MangoChutney
All my flour soaks overnight,
11 years 8 months
ago
on
Would you bake if you didn't knead...
thihal123
With regards to measuring, I
11 years 8 months
ago
on
Brod & Taylor Folding Proofer Review
ehanner
Folding Proofer/Yogurt Maker
11 years 8 months
ago
on
Loafing in retirement: San Francisco-...
dmsnyder
Thanks, Mini ... I think.
11 years 8 months
ago
on
A mamoth bake!
Mebake
Rye sour
11 years 8 months
ago
on
recipe suggestions for working with...
Mini Oven
finding the gluten...
11 years 8 months
ago
on
Would you bake if you didn't knead...
dabrownman
So low hydration breads
11 years 8 months
ago
on
Brod & Taylor Folding Proofer Review
berryblondeboys
Can I just say I love this site?
11 years 8 months
ago
on
How do you make a "light calories...
tananaBrian
I looked into how commercial
11 years 8 months
ago
on
How do you make a "light calories...
dabrownman
Replace the carbs with
11 years 8 months
ago
on
Sourdough Pan de Mie
dabrownman
Very nice white bread.
11 years 8 months
ago
on
The Dangers of Bread
dabrownman
A perfect example
11 years 8 months
ago
on
The Dangers of Bread
BeaSmith
Watch out!
11 years 8 months
ago
on
A mamoth bake!
Franko
excellent volume
11 years 8 months
ago
on
What is wrong with this bread??
golgi70
Crucial
11 years 8 months
ago
on
Sourdough Pan de Mie
Thaichef
Another Masterpiece
11 years 8 months
ago
on
Would you bake if you didn't knead...
Ford
Physical/Psychological Therapy
11 years 8 months
ago
on
A mamoth bake!
dabrownman
I completely forgot to
11 years 8 months
ago
on
A mamoth bake!
dmsnyder
Nice bake, Khalid!
11 years 8 months
ago
on
Would you bake if you didn't knead...
Patf
hands -on
11 years 8 months
ago
on
A mamoth bake!
Mebake
Crescent scoring
11 years 8 months
ago
on
How do you make a "light calories...
mcohrs
Tough Audience
11 years 8 months
ago
on
Basmati-Semolina Bread
Toad.de.b
Thanks Michael
11 years 8 months
ago
on
Autolyse Before Levain / How Long Is...
dabrownman
I too
11 years 8 months
ago
on
Basmati-Semolina Bread
Toad.de.b
Bondo Miche with Turtle Wax Glaze
11 years 8 months
ago
on
A mamoth bake!
Mebake
Welcome back, Syd!
11 years 8 months
ago
on
A mamoth bake!
Mebake
Thanks, Varda!
11 years 8 months
ago
on
A mamoth bake!
dabrownman
Just the kind of tan
11 years 8 months
ago
on
recipe suggestions for working with...
overseasbaker
Thanks for the reply - by
11 years 8 months
ago
on
A mamoth bake!
Syd
Great baking Khalid. I love
11 years 8 months
ago
on
Would you bake if you didn't knead...
PaddyL
Kneading
11 years 8 months
ago
on
Would you bake if you didn't knead...
PaddyL
Kneading
11 years 8 months
ago
on
A mamoth bake!
varda
Nice pile of bread
11 years 8 months
ago
on
Would you bake if you didn't knead...
MangoChutney
I loved kneading the dough,
11 years 8 months
ago
on
Howzit from South Africa
littlelisa
Hi LucI did buy the DVD
11 years 8 months
ago
on
recipe suggestions for working with...
dabrownman
Since you have a mill
11 years 8 months
ago
on
Graduation gift for self
longhorn
A New World!
11 years 8 months
ago
on
open crumb
longhorn
Hang in there!
11 years 8 months
ago
on
Loafing in retirement: San Francisco-...
Mini Oven
So... you're a full time loafer now?
11 years 8 months
ago
on
sourdough success
Mini Oven
If the right loaf is proofed less... (right not left, right?)
11 years 8 months
ago
on
Howzit from South Africa
Luc Strydom
Ile de Pain DVD set
11 years 8 months
ago
on
recipe suggestions for working with...
Mini Oven
Central Asia is a big place!
11 years 8 months
ago
on
Sourdough Starters
acrosley
Now I wait...
11 years 8 months
ago
on
Graduation gift for self
thihal123
Well, I did end up buying a
11 years 8 months
ago
on
recipe suggestions for working with...
James Franklin
I don't have a recipe but a
11 years 8 months
ago
on
Basmati-Semolina Bread
mwilson
Hi Tom. A really inventive
11 years 8 months
ago
on
The Dangers of Bread
cranbo
Thank goodness, I was hoping
11 years 8 months
ago
on
Crust formed on top of dough - HELP!
cranbo
Thanks for the link Mini.
11 years 8 months
ago
on
Sourdough Starters
highwaymanco
on my own
11 years 8 months
ago
on
Laurel's Kitchen Basic Whole Wheat
VonildaBakesBread
Eating the hobby
11 years 8 months
ago
on
Stretch and fold
VonildaBakesBread
Can"t wait
11 years 8 months
ago
on
Loafing in retirement: San Francisco-...
belfiore
Around
11 years 8 months
ago
on
Leavenworth County Fair 2012 Swag
Postal Grunt
The Prize Winners
11 years 8 months
ago
on
Artisan Bread in Five Minutes a Day--...
taurus430
Joe, I just came upon this
11 years 8 months
ago
on
Leavenworth County Fair 2012 Swag
wassisname
Congratulations! So, which
11 years 8 months
ago
on
Leavenworth County Fair 2012 Swag
Janetcook
Congratulations ! Now where
11 years 8 months
ago
on
What is wrong with this bread??
Lauraclimbs
Thanks for the reply! When I
11 years 8 months
ago
on
open crumb
petercook
Open crumb
11 years 8 months
ago
on
Basmati-Semolina Bread
dabrownman
I actually
11 years 8 months
ago
on
Loafing in retirement: San Francisco-...
dmsnyder
Thanks, Eric!
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