The best Italian bread in existence (and has been in existence for all but one year since 1915) as far as I'm concerned. Nice and light. Toasts great. Tastes just right in the amount of yeastiness. Never had anything like it. If you're in Kenosha, try it when you have a chance!
Nick, did you have any luck finding the proper pan? Did you check out Chicago Metallic? Old post, last entry.