The tail of the tape
75% semolina
25% sprouted whole wheat
100% hydration
1.3% IDY
2% Salt
1.25% Honey
8% olive oil
8% Butter
Par-baked 12 minutes at 450° F
Build to follow.
Edited to add one more important parameter, the mix.
Hand mixed, two stretch and folds. Cold retard/bulk fermented 48 hrs. 2.5 hours warm to room temperature/ proof.
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