The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryTartine #3 White-Wheat very flat Mark Sealey451 month 2 weeks ago
Forum topicDough extensibility and prefermented flour RainingTacco01 month 2 weeks ago
Blog entry15% Beremeal (barley) sourdough Ilya Flyamer61 month 2 weeks ago
Forum topicProtein Content: USA, France, and Italy Vivian de Pane21 month 2 weeks ago
Forum topicHow to fix a proteolytic starter? Help jackharv331 month 2 weeks ago
Forum topicFailed Panettone with Pasta Madre synkronize21 month 2 weeks ago
Forum topicQuesting for a 100%WW Sourdough with an open crumb. kapawlak141 month 2 weeks ago
Forum topicDelete Ang01 month 2 weeks ago
Forum topicBlue Corn Polenta and Rosemary Sourdough npautler01 month 2 weeks ago
Forum topicAdjusting hydration for machine mixing (esp Ankarsrum) Flash Jack81 month 2 weeks ago
Blog entryNo Comfort Zone Comunity Bake : Ciabatta Buns HeiHei29er31 month 2 weeks ago
Blog entryDenise Polzelbauer's Volkornbrot headupinclouds91 month 2 weeks ago
Blog entryBlack Chia Seed and Sweet Potato Swirl Milk Bread HeiHei29er41 month 2 weeks ago
Forum topicSourdough On My Kettle SausageNBread11 month 2 weeks ago
Forum topicLemon White Chocolate Mint Bread help! BrandyL131 month 2 weeks ago
Forum topicQuick and dirty - 2 x 1kg boules? Gadjowheaty81 month 2 weeks ago
Forum topicRetiring Carl's 1847 Oregon Trail starter, for CFH. idaveindy81 month 2 weeks ago
Forum topicRetarding? Stephen01 month 2 weeks ago
Forum topicWhy is the bottom edge flat angled instead of round? Ansel81 month 2 weeks ago
Forum topicMy 1 yr old starter needs... something. Help! JettBakes121 month 2 weeks ago
Blog entryBeginner's Luck? HeiHei29er61 month 2 weeks ago
Blog entryMatcha Anko Swirl Sourdough Milk Bread Benito31 month 2 weeks ago
Blog entryLittle bakes with some sourdough discard this week Kistida31 month 3 weeks ago
Forum topic"Cheating" on the sourness GregS201 month 3 weeks ago
Forum topicCan you use starter in place of yeast? PamB61 month 3 weeks ago

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