General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2652	15731	By alcophile 2 days 6 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 5 days 5 hours ago
No new posts Challenges A forum for bread baking challenges.	1195	11195	By Ciediand 6 days 21 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 13 hours 50 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Mini's Favorite Rye By Syd 14 years 8 months ago	8	By Syd 12 years 5 months ago
Normal topic Small crust bubbles By sitzhaki 16 years 7 months ago	15	By loafgeek 12 years 5 months ago
Normal topic Needing information for small business insurance to teach baking in home By joyfulbaker 12 years 5 months ago	5	By joyfulbaker 12 years 5 months ago
Normal topic Sourdough starter By handymanchef 12 years 5 months ago	2	By handymanchef 12 years 5 months ago
Normal topic 26 times in 7 weeks, thank you Floyd... By PDLarry 12 years 5 months ago	3	By PDLarry 12 years 5 months ago
Normal topic Calling all Tartine Bread Experts By mj05 12 years 5 months ago	1	By Barbara Krauss 12 years 5 months ago
Normal topic rapid rise or instant yeast By scotty71 12 years 5 months ago	3	By scotty71 12 years 5 months ago
Normal topic calzones wounded in action By PDLarry 12 years 5 months ago	5	By PDLarry 12 years 5 months ago
Normal topic Opinions on baking schools and classes across the US, oven opinions By Baker4life 12 years 5 months ago	1	By proth5 12 years 5 months ago
Normal topic Bread Recipe for beginner By katlyn 12 years 5 months ago	4	By cranbo 12 years 5 months ago
Normal topic Strong flours absorbence By nicodvb 12 years 5 months ago	14	By PeterS 12 years 5 months ago
Normal topic Autolyse Always Necessary? By Song Of The Baker 12 years 5 months ago	11	By Yerffej 12 years 5 months ago
Hot topic Over Baking Sourdough By Song Of The Baker 12 years 11 months ago	19	By Song Of The Baker 12 years 5 months ago
Hot topic East Coast Bakers? By Feelin Crumby 15 years 8 months ago	16	By danbrellis 12 years 5 months ago
Normal topic Rye Sourdough Starter Questions By Song Of The Baker 12 years 5 months ago	3	By dabrownman 12 years 5 months ago
Normal topic Compressed Crumb Structure At Edges By Song Of The Baker 12 years 5 months ago	1	By MichaelH 12 years 5 months ago
Normal topic Rye Pre-sour How Long Is Too Long? By Song Of The Baker 12 years 6 months ago	6	By ananda 12 years 6 months ago
Normal topic Tough Crust Factors By Song Of The Baker 12 years 6 months ago	6	By Song Of The Baker 12 years 6 months ago
Normal topic bread smelling boiled during baking By nicodvb 12 years 6 months ago	13	By nicodvb 12 years 6 months ago
Normal topic Hamelman rye class in August By joyfulbaker 12 years 6 months ago	0	n/a
Normal topic 5 Strand Beta Braid By ibor 12 years 6 months ago	4	By ibor 12 years 6 months ago
Normal topic Hoagie Roll Size By dwfender 12 years 6 months ago	2	By wayne on FLUKE 12 years 6 months ago
Normal topic Recall on King Arthur Flour By SylviaH 12 years 6 months ago	1	By dsadowsk 12 years 6 months ago
Normal topic Banneton or Similar - Difference By Jezella 12 years 7 months ago	2	By Grenage 12 years 6 months ago
Normal topic Drying sprouted grains By Lörren 12 years 6 months ago	3	By Lörren 12 years 6 months ago