Financiers with chantilly cream

- 4 egg whites (lightly beaten, like when you prepare an omelette)

- 150 gr icing sugar

- 125 gr brown butter (beurre noisette)

- 60 gr almond powder

- 50 gr flour

For the Chantilly cream:

- 250 ml cream (35% fat or more)

- 50 gr icing sugar

More info: http://breadgallery.wordpress.com/2013/08/27/financiers-con-chantilly-financiers-with-chantilly-cream/