General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2652	15731	By alcophile 2 days 16 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 5 days 15 hours ago
No new posts Challenges A forum for bread baking challenges.	1195	11195	By Ciediand 1 week ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 23 hours 41 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic The Ultimate in Social Network Marketing for Bakers? By SteveB 11 years 3 months ago	3	By DavidEF 11 years 3 months ago
Normal topic How to properly make brioche using a Electrolux/Verona/Assistent/Ankarsrum/Magic Mill Mixer By hkooreman 11 years 3 months ago	1	By lepainSamidien 11 years 3 months ago
Hot topic Help! what to do with 800g of very active starter By dosal 11 years 3 months ago	18	By CatPoet 11 years 3 months ago
Normal topic greenkorn By dosal 11 years 3 months ago	11	By cerevisiae 11 years 3 months ago
Normal topic Mega Tunnel in a basic sandwich loaf By nora sass 11 years 3 months ago	9	By adri 11 years 3 months ago
Hot topic Baguette Video By mcs 11 years 6 months ago	30	By Leandro Di Lorenzo 11 years 3 months ago
Normal topic WHITE WHOLE WHEAT UK?? By 228_BREAD 11 years 3 months ago	7	By PetraR 11 years 3 months ago
Normal topic More Bakery Fakery: SD Spin-ache Rollz By andychrist 11 years 4 months ago	7	By PetraR 11 years 4 months ago
Normal topic Smoked sprouted rye from Tartine 3 By BurntMyFingers 11 years 4 months ago	5	By BurntMyFingers 11 years 4 months ago
Normal topic want to see a Wolfgang mill By Nim 13 years 9 months ago	9	By twcinnh 11 years 4 months ago
Normal topic Extended Autolyse By Anonymous 11 years 4 months ago	8	By ericreed 11 years 4 months ago
Normal topic Romertopf Experiment: Cold Start SD Rye By andychrist 11 years 4 months ago	0	n/a
Normal topic Please allow me to introduce myself... By pm.vonderheide… 11 years 4 months ago	2	By dabrownman 11 years 4 months ago
Normal topic long baking time for bread By bsumberg 11 years 4 months ago	2	By andychrist 11 years 4 months ago
Normal topic We 3 gmas made HOT CROSS BUNS! By gmagmabaking2 11 years 4 months ago	6	By gmabaking 11 years 4 months ago
Normal topic I HAD to share! By Skibum 11 years 4 months ago	1	By dabrownman 11 years 4 months ago
Normal topic bread baking term By aisha 11 years 4 months ago	2	By aisha 11 years 4 months ago
Normal topic Greasing Pan v Greasing & Flouring By andychrist 11 years 4 months ago	2	By andychrist 11 years 4 months ago
Normal topic Marzipan or almond icing? By JMonkey 17 years 9 months ago	5	By Buster1948 11 years 4 months ago
Normal topic Which scale? By loafgeek 11 years 4 months ago	3	By wspahr 11 years 4 months ago
Normal topic Great flour grown and milled in Ontario (Canada) By MJ Sourdough 11 years 4 months ago	0	n/a
Normal topic Home Mill By Anonymous 11 years 4 months ago	7	By Nickisafoodie 11 years 4 months ago
Normal topic Home oven recommendation By TriMom 11 years 4 months ago	5	By DavidEF 11 years 4 months ago
Normal topic Back to practicing Tartine By nora sass 11 years 4 months ago	8	By nora sass 11 years 4 months ago
Normal topic Using a lame By patman23 11 years 4 months ago	4	By BobS 11 years 4 months ago