General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 1 day 18 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2960	By ceciliahartley 7 hours 54 minutes ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 3 days 20 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11270	By Moe C 1 hour 25 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Tartine's real Hydration By amberartisan 11 years 4 months ago	5	By MichaelLily 11 years 4 months ago
Normal topic "A Growing Challenge for Germans Who Live by Bread Alone" - NYTimes By andychrist 11 years 5 months ago	3	By dabrownman 11 years 4 months ago
Normal topic The Ultimate in Social Network Marketing for Bakers? By SteveB 11 years 5 months ago	3	By DavidEF 11 years 5 months ago
Normal topic How to properly make brioche using a Electrolux/Verona/Assistent/Ankarsrum/Magic Mill Mixer By hkooreman 11 years 5 months ago	1	By lepainSamidien 11 years 5 months ago
Hot topic Help! what to do with 800g of very active starter By dosal 11 years 5 months ago	18	By CatPoet 11 years 5 months ago
Normal topic greenkorn By dosal 11 years 5 months ago	11	By cerevisiae 11 years 5 months ago
Normal topic Mega Tunnel in a basic sandwich loaf By nora sass 11 years 5 months ago	9	By adri 11 years 5 months ago
Hot topic Baguette Video By mcs 11 years 8 months ago	30	By Leandro Di Lorenzo 11 years 5 months ago
Normal topic WHITE WHOLE WHEAT UK?? By 228_BREAD 11 years 5 months ago	7	By PetraR 11 years 5 months ago
Normal topic More Bakery Fakery: SD Spin-ache Rollz By andychrist 11 years 5 months ago	7	By PetraR 11 years 5 months ago
Normal topic Smoked sprouted rye from Tartine 3 By BurntMyFingers 11 years 5 months ago	5	By BurntMyFingers 11 years 5 months ago
Normal topic want to see a Wolfgang mill By Nim 13 years 11 months ago	9	By twcinnh 11 years 5 months ago
Normal topic Extended Autolyse By Anonymous 11 years 6 months ago	8	By ericreed 11 years 6 months ago
Normal topic Romertopf Experiment: Cold Start SD Rye By andychrist 11 years 6 months ago	0	n/a
Normal topic Please allow me to introduce myself... By pm.vonderheide… 11 years 6 months ago	2	By dabrownman 11 years 6 months ago
Normal topic long baking time for bread By bsumberg 11 years 6 months ago	2	By andychrist 11 years 6 months ago
Normal topic We 3 gmas made HOT CROSS BUNS! By gmagmabaking2 11 years 6 months ago	6	By gmabaking 11 years 6 months ago
Normal topic I HAD to share! By Skibum 11 years 6 months ago	1	By dabrownman 11 years 6 months ago
Normal topic bread baking term By aisha 11 years 6 months ago	2	By aisha 11 years 6 months ago
Normal topic Greasing Pan v Greasing & Flouring By andychrist 11 years 6 months ago	2	By andychrist 11 years 6 months ago
Normal topic Marzipan or almond icing? By JMonkey 17 years 10 months ago	5	By Buster1948 11 years 6 months ago
Normal topic Which scale? By loafgeek 11 years 6 months ago	3	By wspahr 11 years 6 months ago
Normal topic Great flour grown and milled in Ontario (Canada) By MJ Sourdough 11 years 6 months ago	0	n/a
Normal topic Home Mill By Anonymous 11 years 6 months ago	7	By Nickisafoodie 11 years 6 months ago
Normal topic Home oven recommendation By TriMom 11 years 6 months ago	5	By DavidEF 11 years 6 months ago