General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 1 day 13 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2960	By ceciliahartley 3 hours 1 minute ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 3 days 15 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11269	By loaflove 5 hours 38 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Back to practicing Tartine By nora sass 11 years 6 months ago	8	By nora sass 11 years 6 months ago
Normal topic Using a lame By patman23 11 years 6 months ago	4	By BobS 11 years 6 months ago
Normal topic a few questions on (what else?) dough By alfanso 11 years 6 months ago	3	By mariana 11 years 6 months ago
Normal topic Puff Pastry For Beef Wellington. By amberwavesofgrain 11 years 6 months ago	3	By amberwavesofgrain 11 years 6 months ago
Normal topic help with slashing By Schola 13 years 9 months ago	8	By aly-hassabelnaby 11 years 6 months ago
Normal topic Free Sourdough bread e-book for beginners By MJ Sourdough 11 years 7 months ago	0	n/a
Normal topic Rye & Wholewheat By dablues 11 years 7 months ago	4	By dablues 11 years 7 months ago
Normal topic Verona Question By patman23 11 years 7 months ago	2	By MANNA 11 years 7 months ago
Normal topic how to get a thinner crust? By TylerDavis 11 years 7 months ago	7	By TylerDavis 11 years 7 months ago
Normal topic How's the oven steamin'? By alfanso 11 years 7 months ago	1	By BobS 11 years 7 months ago
Normal topic Trying to find the name and recipe of a super dense, seed heavy bread I enjoyed in Prague last fall By kevstev 11 years 7 months ago	7	By Mini Oven 11 years 7 months ago
Normal topic The Snapery Blog. By Ric Snapes 11 years 7 months ago	6	By Ric Snapes 11 years 7 months ago
Normal topic Adding steam to Tom Chandley deck oven By 228_BREAD 11 years 7 months ago	0	n/a
Normal topic French flour. By Ric Snapes 11 years 7 months ago	1	By Bakingmadtoo 11 years 7 months ago
Normal topic baguette By the blind meat… 11 years 7 months ago	2	By Antilope 11 years 7 months ago
Normal topic Lava rock generated steam. By Ric Snapes 11 years 7 months ago	2	By Ric Snapes 11 years 7 months ago
Normal topic Sweet Potato question By MJ Sourdough 11 years 8 months ago	8	By Mini Oven 11 years 7 months ago
Normal topic New couche fibre problem. By Ric Snapes 11 years 7 months ago	4	By Antilope 11 years 7 months ago
Normal topic Drop Scale By fotomat1 11 years 7 months ago	1	By adri 11 years 7 months ago
Normal topic A more tangy Tartine style loaf? By johnstoeckel 11 years 7 months ago	6	By David Esq. 11 years 7 months ago
Hot topic Sodium Hydroxide By Pain Partout 14 years 11 months ago	17	By Xenophon 11 years 8 months ago
Normal topic Best baker's scale By dan.r.crothers… 11 years 8 months ago	5	By BBQinMaineiac 11 years 8 months ago
Normal topic Plastic and rising bread By Magrat 16 years 11 months ago	12	By David Esq. 11 years 8 months ago
Normal topic Spelt or emmer? Which one is the most tasty? By nicodvb 16 years 1 month ago	6	By Anonymous 11 years 8 months ago
Normal topic My sister-in-law tries her hand at baguettes By alfanso 11 years 8 months ago	5	By alfanso 11 years 8 months ago