General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2652	15731	By alcophile 2 days 16 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 5 days 15 hours ago
No new posts Challenges A forum for bread baking challenges.	1195	11195	By Ciediand 1 week ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 23 hours 41 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Opening a bakery- Need help! By AJansen 10 years 11 months ago	1	By Mebake 10 years 11 months ago
Normal topic Poor quality home oven = struggles with Tartine By imajkemp 10 years 11 months ago	1	By kenlklaser 10 years 11 months ago
Normal topic Cheap Spiral Mixer on Ebay By 30 Chickens 10 years 11 months ago	0	n/a
Normal topic how do I convert osmotolerant- to fresh yeast for my pandoro? By freerk 14 years 9 months ago	11	By Ingrid G 10 years 11 months ago
Normal topic fizzy taste in sourdough starter By I_Bakery 10 years 11 months ago	6	By kenlklaser 10 years 11 months ago
Normal topic First Batch of the Season of Wild Yeast Bread By geoffreypelkey 10 years 11 months ago	6	By Mini Oven 10 years 11 months ago
Normal topic Buying from Central Milling store in Petaluma By vmonika 10 years 11 months ago	4	By vmonika 10 years 11 months ago
Normal topic what went wrong with my baguette ? help ? By talalzahid 10 years 11 months ago	6	By Mini Oven 10 years 11 months ago
Normal topic Professional home baking By Bread and Salt 10 years 11 months ago	11	By Janetcook 10 years 11 months ago
Normal topic sourdough bread bakers Wellington New Zealand By mrvegemite 10 years 11 months ago	5	By RobynNZ 10 years 11 months ago
Normal topic A course on Artisanal Bread Making By Farahkamal23@g… 10 years 11 months ago	4	By Farahkamal23@g… 10 years 11 months ago
Normal topic Donut help - browns too quickly? Maybe some bread experts can help me out please? By Anonymous 11 years 6 months ago	10	By bbegley 10 years 11 months ago
Normal topic Stretch and Fold/ Ciabatta Help By cidilon 10 years 11 months ago	4	By dabrownman 10 years 11 months ago
Normal topic Some really bad news about the whole idea of eating bread By justsaying 11 years ago	10	By DivingDancer 11 years ago
Normal topic TFL member featured in Bread Magazine By Mebake 11 years ago	3	By Mebake 11 years ago
Hot topic What size tin for straight bread? By mattprince 11 years 8 months ago	17	By Anonymous 11 years ago
Normal topic Natural dough conditioners and preservatives By dan.r.crothers… 11 years ago	3	By Antilope 11 years ago
Normal topic 80qt mixer capacity By dan.r.crothers… 11 years ago	2	By Laurentius 11 years ago
Normal topic Moister content By dan.r.crothers… 11 years ago	2	By Anonymous 11 years ago
Normal topic Bacon Rolls? By FaithHope 13 years 7 months ago	5	By Antilope 11 years ago
Normal topic Pretzels - Lye Dipped By alconnell 15 years 11 months ago	4	By Antilope 11 years ago
Normal topic I got my oven spring back, but WHY??!! By JWK1 11 years ago	3	By PetraR 11 years ago
Normal topic why so white.? By paleo4ever 11 years ago	2	By paleo4ever 11 years ago
Normal topic Hand or machine mix By lil yeast 11 years ago	15	By PetraR 11 years ago
Normal topic 3.0 kilo boule By lil yeast 11 years ago	0	n/a