The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

70% Whole Wheat Tartine Boule

February 13, 2014 - 2:00pm
Wheat Rules's picture
Wheat Rules

70% Whole Wheat Tartine Boule

I used 70% freshly milled Prairie Gold and 30% Wheat Montana Natural White today. They had a 31/2 hour bulk rise and a 21/2 hour rise after shaping. Baked in cast iron Dutch ovens. Great oven spring today!

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Wheat Rules's picture
Wheat Rules
Feb 13 2014 - 2:04pm

Crumb Shot

mrfrost's picture
mrfrost
Feb 13 2014 - 2:33pm

We're waiting.

Isand66's picture
Isand66
Feb 13 2014 - 5:04pm

Those look great.

David Esq.'s picture
David Esq.
Feb 13 2014 - 6:41pm

Hope they taste great!