General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 1 day 18 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2960	By ceciliahartley 7 hours 54 minutes ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 3 days 20 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11270	By Moe C 1 hour 25 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Rye Test 4B By pmccool 10 years 11 months ago	1	By Isand66 10 years 11 months ago
Normal topic Try This Glaze for Sweet Breads Trick By dosidough 10 years 11 months ago	2	By FlyinAggie 10 years 11 months ago
Normal topic Endosperm separation By cheftoph 10 years 11 months ago	6	By proth5 10 years 11 months ago
Normal topic baking stone By Nim 10 years 11 months ago	2	By Nim 10 years 11 months ago
Normal topic Rye Test 3B By pmccool 10 years 11 months ago	4	By pmccool 10 years 11 months ago
Normal topic Oval dutch oven recommendations By imajkemp 10 years 11 months ago	3	By imajkemp 10 years 11 months ago
Normal topic Rye Test Week 3 C By Paddyscake 10 years 11 months ago	6	By Isand66 10 years 11 months ago
Normal topic Baking workshops at SFBI By Cadrabkin 10 years 11 months ago	10	By Cadrabkin 10 years 11 months ago
Normal topic Rye Test, Week 2, C By Paddyscake 10 years 11 months ago	6	By Paddyscake 10 years 11 months ago
Normal topic looking for unloved bread baking books By tinybaker 10 years 11 months ago	0	n/a
Normal topic Rye Test - Group C - Week 1 By Dwayne 11 years ago	15	By Mini Oven 10 years 11 months ago
Normal topic crumbs, texture and falling apart By pmiker 11 years ago	15	By pmiker 10 years 11 months ago
Normal topic Rye Test, Week 1, C By Paddyscake 10 years 11 months ago	10	By Paddyscake 10 years 11 months ago
Normal topic What is the best way to determine a loaf is done baking? By username9 11 years ago	6	By username9 11 years ago
Normal topic How do I recover from this goof? By Katnath 11 years ago	3	By Kiseger 11 years ago
Normal topic hand vs machine By freshweaver 11 years ago	7	By freshweaver 11 years ago
Hot topic Less Sticking to Bowls By Anonymous 11 years ago	32	By bikeprof 11 years ago
Hot topic RECIPE TESTERS NEEDED!!!! By Elagins 11 years ago	20	By Mini Oven 11 years ago
Normal topic 100% long fermented multi-grain/seed loaf with homemade malted rye By MJ Sourdough 11 years ago	10	By PetraR 11 years ago
Normal topic Rye flours question By Paddyscake 11 years ago	7	By Mini Oven 11 years ago
Normal topic Help with dough tearing? By CharSiu 11 years ago	5	By dabrownman 11 years ago
Normal topic TO EVERYONE WHO GOT CLOSED OUT OF THE RYE TEST By Elagins 11 years ago	0	n/a
Normal topic Vermont sourdough with whole wheat By Dhull100 11 years ago	3	By Maverick 11 years ago
Normal topic New book by Peter Reinhart By caryn 11 years ago	10	By hanseata 11 years ago
Normal topic Freshly milled flour cooperative or business - can this work? By 108 breads 11 years ago	3	By Wild-Yeast 11 years ago