General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2652	15731	By alcophile 2 days 17 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 5 days 16 hours ago
No new posts Challenges A forum for bread baking challenges.	1195	11195	By Ciediand 1 week ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Endosperm separation By cheftoph 10 years 9 months ago	6	By proth5 10 years 9 months ago
Normal topic baking stone By Nim 10 years 9 months ago	2	By Nim 10 years 9 months ago
Normal topic Rye Test 3B By pmccool 10 years 9 months ago	4	By pmccool 10 years 9 months ago
Normal topic Oval dutch oven recommendations By imajkemp 10 years 9 months ago	3	By imajkemp 10 years 9 months ago
Normal topic Rye Test Week 3 C By Paddyscake 10 years 9 months ago	6	By Isand66 10 years 9 months ago
Normal topic Baking workshops at SFBI By Cadrabkin 10 years 9 months ago	10	By Cadrabkin 10 years 9 months ago
Normal topic Rye Test, Week 2, C By Paddyscake 10 years 9 months ago	6	By Paddyscake 10 years 9 months ago
Normal topic looking for unloved bread baking books By tinybaker 10 years 9 months ago	0	n/a
Normal topic Rye Test - Group C - Week 1 By Dwayne 10 years 10 months ago	15	By Mini Oven 10 years 10 months ago
Normal topic crumbs, texture and falling apart By pmiker 10 years 10 months ago	15	By pmiker 10 years 10 months ago
Normal topic Rye Test, Week 1, C By Paddyscake 10 years 10 months ago	10	By Paddyscake 10 years 10 months ago
Normal topic What is the best way to determine a loaf is done baking? By username9 10 years 10 months ago	6	By username9 10 years 10 months ago
Normal topic How do I recover from this goof? By Katnath 10 years 10 months ago	3	By Kiseger 10 years 10 months ago
Normal topic hand vs machine By freshweaver 10 years 10 months ago	7	By freshweaver 10 years 10 months ago
Hot topic Less Sticking to Bowls By Anonymous 10 years 10 months ago	32	By bikeprof 10 years 10 months ago
Hot topic RECIPE TESTERS NEEDED!!!! By Elagins 10 years 11 months ago	20	By Mini Oven 10 years 10 months ago
Normal topic 100% long fermented multi-grain/seed loaf with homemade malted rye By MJ Sourdough 10 years 11 months ago	10	By PetraR 10 years 10 months ago
Normal topic Rye flours question By Paddyscake 10 years 10 months ago	7	By Mini Oven 10 years 10 months ago
Normal topic Help with dough tearing? By CharSiu 10 years 10 months ago	5	By dabrownman 10 years 10 months ago
Normal topic TO EVERYONE WHO GOT CLOSED OUT OF THE RYE TEST By Elagins 10 years 10 months ago	0	n/a
Normal topic Vermont sourdough with whole wheat By Dhull100 10 years 10 months ago	3	By Maverick 10 years 10 months ago
Normal topic New book by Peter Reinhart By caryn 10 years 10 months ago	10	By hanseata 10 years 10 months ago
Normal topic Freshly milled flour cooperative or business - can this work? By 108 breads 10 years 10 months ago	3	By Wild-Yeast 10 years 10 months ago
Normal topic Starting over By pmiker 10 years 10 months ago	9	By pmiker 10 years 10 months ago
Normal topic When Gluten Sensitivity Isn’t Celiac Disease By alfanso 10 years 11 months ago	5	By Wild-Yeast 10 years 10 months ago