General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 1 day 1 hour ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Vermont sourdough with whole wheat By Dhull100 10 years 6 months ago	3	By Maverick 10 years 6 months ago
Normal topic New book by Peter Reinhart By caryn 10 years 6 months ago	10	By hanseata 10 years 6 months ago
Normal topic Freshly milled flour cooperative or business - can this work? By 108 breads 10 years 6 months ago	3	By Wild-Yeast 10 years 6 months ago
Normal topic Starting over By pmiker 10 years 6 months ago	9	By pmiker 10 years 6 months ago
Normal topic When Gluten Sensitivity Isn’t Celiac Disease By alfanso 10 years 7 months ago	5	By Wild-Yeast 10 years 7 months ago
Normal topic Opening a bakery- Need help! By AJansen 10 years 7 months ago	1	By Mebake 10 years 7 months ago
Normal topic Poor quality home oven = struggles with Tartine By imajkemp 10 years 7 months ago	1	By kenlklaser 10 years 7 months ago
Normal topic Cheap Spiral Mixer on Ebay By 30 Chickens 10 years 7 months ago	0	n/a
Normal topic how do I convert osmotolerant- to fresh yeast for my pandoro? By freerk 14 years 5 months ago	11	By Ingrid G 10 years 7 months ago
Normal topic fizzy taste in sourdough starter By I_Bakery 10 years 7 months ago	6	By kenlklaser 10 years 7 months ago
Normal topic First Batch of the Season of Wild Yeast Bread By geoffreypelkey 10 years 7 months ago	6	By Mini Oven 10 years 7 months ago
Normal topic Buying from Central Milling store in Petaluma By vmonika 10 years 8 months ago	4	By vmonika 10 years 7 months ago
Normal topic what went wrong with my baguette ? help ? By talalzahid 10 years 7 months ago	6	By Mini Oven 10 years 7 months ago
Normal topic Professional home baking By Bread and Salt 10 years 7 months ago	11	By Janetcook 10 years 7 months ago
Normal topic sourdough bread bakers Wellington New Zealand By mrvegemite 10 years 7 months ago	5	By RobynNZ 10 years 7 months ago
Normal topic A course on Artisanal Bread Making By Farahkamal23@g… 10 years 7 months ago	4	By Farahkamal23@g… 10 years 7 months ago
Normal topic Donut help - browns too quickly? Maybe some bread experts can help me out please? By Anonymous 11 years 2 months ago	10	By bbegley 10 years 7 months ago
Normal topic Stretch and Fold/ Ciabatta Help By cidilon 10 years 7 months ago	4	By dabrownman 10 years 7 months ago
Normal topic Some really bad news about the whole idea of eating bread By justsaying 10 years 8 months ago	10	By DivingDancer 10 years 8 months ago
Normal topic TFL member featured in Bread Magazine By Mebake 10 years 8 months ago	3	By Mebake 10 years 8 months ago
Hot topic What size tin for straight bread? By mattprince 11 years 4 months ago	17	By Anonymous 10 years 8 months ago
Normal topic Natural dough conditioners and preservatives By dan.r.crothers… 10 years 8 months ago	3	By Antilope 10 years 8 months ago
Normal topic 80qt mixer capacity By dan.r.crothers… 10 years 8 months ago	2	By Laurentius 10 years 8 months ago
Normal topic Moister content By dan.r.crothers… 10 years 8 months ago	2	By Anonymous 10 years 8 months ago
Normal topic Bacon Rolls? By FaithHope 13 years 3 months ago	5	By Antilope 10 years 8 months ago