General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 3 days 16 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 6 days 22 hours ago
No new posts Challenges A forum for bread baking challenges.	1190	11136	By Davey1 6 hours 58 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 6 days 7 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 3 days 5 hours ago

Topic	Replies	Last reply Sort ascending
Hot topic Less Sticking to Bowls By Anonymous 10 years 8 months ago	32	By bikeprof 10 years 8 months ago
Hot topic RECIPE TESTERS NEEDED!!!! By Elagins 10 years 9 months ago	20	By Mini Oven 10 years 8 months ago
Normal topic 100% long fermented multi-grain/seed loaf with homemade malted rye By MJ Sourdough 10 years 8 months ago	10	By PetraR 10 years 8 months ago
Normal topic Rye flours question By Paddyscake 10 years 8 months ago	7	By Mini Oven 10 years 8 months ago
Normal topic Help with dough tearing? By CharSiu 10 years 8 months ago	5	By dabrownman 10 years 8 months ago
Normal topic TO EVERYONE WHO GOT CLOSED OUT OF THE RYE TEST By Elagins 10 years 8 months ago	0	n/a
Normal topic Vermont sourdough with whole wheat By Dhull100 10 years 8 months ago	3	By Maverick 10 years 8 months ago
Normal topic New book by Peter Reinhart By caryn 10 years 8 months ago	10	By hanseata 10 years 8 months ago
Normal topic Freshly milled flour cooperative or business - can this work? By 108 breads 10 years 8 months ago	3	By Wild-Yeast 10 years 8 months ago
Normal topic Starting over By pmiker 10 years 8 months ago	9	By pmiker 10 years 8 months ago
Normal topic When Gluten Sensitivity Isn’t Celiac Disease By alfanso 10 years 8 months ago	5	By Wild-Yeast 10 years 8 months ago
Normal topic Opening a bakery- Need help! By AJansen 10 years 9 months ago	1	By Mebake 10 years 9 months ago
Normal topic Poor quality home oven = struggles with Tartine By imajkemp 10 years 9 months ago	1	By kenlklaser 10 years 9 months ago
Normal topic Cheap Spiral Mixer on Ebay By 30 Chickens 10 years 9 months ago	0	n/a
Normal topic how do I convert osmotolerant- to fresh yeast for my pandoro? By freerk 14 years 6 months ago	11	By Ingrid G 10 years 9 months ago
Normal topic fizzy taste in sourdough starter By I_Bakery 10 years 9 months ago	6	By kenlklaser 10 years 9 months ago
Normal topic First Batch of the Season of Wild Yeast Bread By geoffreypelkey 10 years 9 months ago	6	By Mini Oven 10 years 9 months ago
Normal topic Buying from Central Milling store in Petaluma By vmonika 10 years 9 months ago	4	By vmonika 10 years 9 months ago
Normal topic what went wrong with my baguette ? help ? By talalzahid 10 years 9 months ago	6	By Mini Oven 10 years 9 months ago
Normal topic Professional home baking By Bread and Salt 10 years 9 months ago	11	By Janetcook 10 years 9 months ago
Normal topic sourdough bread bakers Wellington New Zealand By mrvegemite 10 years 9 months ago	5	By RobynNZ 10 years 9 months ago
Normal topic A course on Artisanal Bread Making By Farahkamal23@g… 10 years 9 months ago	4	By Farahkamal23@g… 10 years 9 months ago
Normal topic Donut help - browns too quickly? Maybe some bread experts can help me out please? By Anonymous 11 years 4 months ago	10	By bbegley 10 years 9 months ago
Normal topic Stretch and Fold/ Ciabatta Help By cidilon 10 years 9 months ago	4	By dabrownman 10 years 9 months ago
Normal topic Some really bad news about the whole idea of eating bread By justsaying 10 years 10 months ago	10	By DivingDancer 10 years 10 months ago