General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2652	15731	By alcophile 2 days 18 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 5 days 17 hours ago
No new posts Challenges A forum for bread baking challenges.	1195	11195	By Ciediand 1 week ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 1 day 1 hour ago

Topic	Replies	Last reply Sort ascending
Normal topic Fresh milled einkorn By STUinlouisa 10 years 5 months ago	8	By STUinlouisa 10 years 5 months ago
Normal topic 125% Levain By hreik 10 years 6 months ago	9	By Anonymous 10 years 5 months ago
Normal topic Flour type 60! By Bread and Salt 10 years 5 months ago	0	n/a
Normal topic Rye-Einkorn bread - delicious, but ... By 108 breads 10 years 6 months ago	5	By 108 breads 10 years 6 months ago
Normal topic Intimate look at the autolyse By 108 breads 10 years 6 months ago	8	By 108 breads 10 years 6 months ago
Normal topic Tell me about your dream baking surface. By a_warming_trend 10 years 6 months ago	13	By 108 breads 10 years 6 months ago
Normal topic Scoring: Live and learn By hreik 10 years 6 months ago	10	By hreik 10 years 6 months ago
Normal topic Long fermentation: Is long bulk or final better? By hreik 10 years 6 months ago	11	By imjlotherealone 10 years 6 months ago
Normal topic loaf tearing/ripping when baking...help! By benjimelton 10 years 6 months ago	11	By benjimelton 10 years 6 months ago
Normal topic Can someone explain to me By hreik 10 years 6 months ago	4	By hreik 10 years 6 months ago
Normal topic It's been far too long By fthec 10 years 6 months ago	5	By Maine18 10 years 6 months ago
Normal topic Mature starter readiness indicators By hreik 10 years 6 months ago	4	By hreik 10 years 6 months ago
Normal topic Do quality of a butter affect bread texture smell etc etc By owen1989 10 years 6 months ago	5	By drogon 10 years 6 months ago
Normal topic Divine bread has teff and coconut flours By 108 breads 10 years 6 months ago	3	By 108 breads 10 years 6 months ago
Normal topic Brioche - fermentation and freezing assistance By chera 10 years 6 months ago	6	By drogon 10 years 6 months ago
Normal topic I have been intrigued by all the posts on FWSY By leslieruf 10 years 6 months ago	5	By leslieruf 10 years 6 months ago
Normal topic Azodicarbonamide in all whole wheat flour at grocery store other than the organic brand. By sirbakesalot 10 years 6 months ago	1	By drogon 10 years 6 months ago
Normal topic Help needed! Bitter aftertaste!???!? By owen1989 10 years 6 months ago	2	By Mini Oven 10 years 6 months ago
Normal topic Questions , questions and more .... By kimlisimply 10 years 6 months ago	8	By Mini Oven 10 years 6 months ago
Normal topic Review: Seattle - The Pantry's Ancient Grains baking class By Anonymous 10 years 6 months ago	3	By Anonymous 10 years 6 months ago
Normal topic Dark Muffin Pan and Yeast Rolls By JulieJulia 10 years 6 months ago	2	By JulieJulia 10 years 6 months ago
Normal topic Favorite bread formulas By caryn 10 years 6 months ago	11	By dabrownman 10 years 6 months ago
Normal topic Vital Wheat Gluten? By a_warming_trend 10 years 6 months ago	8	By charbono 10 years 6 months ago
Normal topic Floyd's coccodrilla ciabatta By fjm444 10 years 6 months ago	2	By fjm444 10 years 6 months ago
Normal topic Quick ciabatta question By fjm444 10 years 6 months ago	0	n/a