General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 3 days 11 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 6 days 18 hours ago
No new posts Challenges A forum for bread baking challenges.	1190	11136	By Davey1 2 hours 50 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 6 days 3 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Brioche - fermentation and freezing assistance By chera 10 years 4 months ago	6	By drogon 10 years 4 months ago
Normal topic I have been intrigued by all the posts on FWSY By leslieruf 10 years 4 months ago	5	By leslieruf 10 years 4 months ago
Normal topic Azodicarbonamide in all whole wheat flour at grocery store other than the organic brand. By sirbakesalot 10 years 4 months ago	1	By drogon 10 years 4 months ago
Normal topic Help needed! Bitter aftertaste!???!? By owen1989 10 years 4 months ago	2	By Mini Oven 10 years 4 months ago
Normal topic Questions , questions and more .... By kimlisimply 10 years 4 months ago	8	By Mini Oven 10 years 4 months ago
Normal topic Review: Seattle - The Pantry's Ancient Grains baking class By Anonymous 10 years 4 months ago	3	By Anonymous 10 years 4 months ago
Normal topic Dark Muffin Pan and Yeast Rolls By JulieJulia 10 years 4 months ago	2	By JulieJulia 10 years 4 months ago
Normal topic Favorite bread formulas By caryn 10 years 4 months ago	11	By dabrownman 10 years 4 months ago
Normal topic Vital Wheat Gluten? By a_warming_trend 10 years 4 months ago	8	By charbono 10 years 4 months ago
Normal topic Floyd's coccodrilla ciabatta By fjm444 10 years 4 months ago	2	By fjm444 10 years 4 months ago
Normal topic Quick ciabatta question By fjm444 10 years 4 months ago	0	n/a
Normal topic Corn & bread flour loaf - 100% sourdough with malt rye powder By MJ Sourdough 10 years 4 months ago	5	By MJ Sourdough 10 years 4 months ago
Normal topic FWSY By sitkafisher 10 years 4 months ago	1	By Floydm 10 years 4 months ago
Normal topic need urgent help overnight ciabatta dough in the cold room By H O B 10 years 4 months ago	6	By H O B 10 years 4 months ago
Normal topic Wrapping By kringle 10 years 4 months ago	8	By sandytroy 10 years 4 months ago
Normal topic sluggish starter By leslieruf 10 years 4 months ago	7	By leslieruf 10 years 4 months ago
Normal topic Tension pulls By ARKE 10 years 4 months ago	6	By ARKE 10 years 4 months ago
Normal topic Should I add rye flour to levain, final dough or both? By hreik 10 years 4 months ago	8	By hreik 10 years 4 months ago
Normal topic Questionnaire for mixture dispenser design By Seige 10 years 4 months ago	0	n/a
Normal topic 100% Sourdough light rye w/malted rye powder By MJ Sourdough 10 years 5 months ago	9	By MJ Sourdough 10 years 4 months ago
Normal topic storing By CastIron 10 years 5 months ago	5	By Ford 10 years 4 months ago
Normal topic Sprouted wheat bread By STUinlouisa 10 years 4 months ago	0	n/a
Hot topic Recipe Advice By new apprentice 10 years 5 months ago	36	By new apprentice 10 years 5 months ago
Normal topic Tomato bread. Recipe by Emmanuel Hadjiandreou By Abelbreadgallery 11 years 11 months ago	4	By Anonymous 10 years 5 months ago
Normal topic Just a sort of radio programme for us! By lumos 10 years 5 months ago	1	By lumos 10 years 5 months ago