General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 3 days 9 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 6 days 16 hours ago
No new posts Challenges A forum for bread baking challenges.	1190	11136	By Davey1 28 minutes 26 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 days 22 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic A quick question for the experts..... By aroma 9 years 10 months ago	4	By aroma 9 years 10 months ago
Normal topic High gluten flour in a Forkish dough By harpswell 9 years 10 months ago	2	By dabrownman 9 years 10 months ago
Normal topic Hard Crust Please By aalexbettler 9 years 10 months ago	5	By aalexbettler 9 years 10 months ago
Normal topic Ascorbic Acid Preservative By Drcro41883 9 years 10 months ago	5	By Mini Oven 9 years 10 months ago
Normal topic Bloomer crust By Gibrat 9 years 10 months ago	2	By Jane Dough 9 years 10 months ago
Normal topic Ascorbic Acid Preservative By Drcro41883 9 years 10 months ago	11	By dablues 9 years 10 months ago
Normal topic Oh no... it's come to this... Ads By MonkeyDaddy 9 years 10 months ago	6	By MonkeyDaddy 9 years 10 months ago
Normal topic Dabrownman, thank you for advice By hreik 9 years 10 months ago	1	By dabrownman 9 years 10 months ago
Normal topic Thank You D.M. Snyder. SJSD Baguettes By hreik 9 years 10 months ago	5	By hreik 9 years 10 months ago
Normal topic Typing the ° Degree Symbol By fotomat1 9 years 10 months ago	6	By leslieruf 9 years 10 months ago
Normal topic Loading Baguettes on Stone By EKMEK 9 years 10 months ago	4	By EKMEK 9 years 10 months ago
Normal topic Something new - for me anyway. Woohooooo! By leslieruf 9 years 11 months ago	6	By leslieruf 9 years 10 months ago
Normal topic I'm searching Auerman's bread book By nicodvb 15 years 5 months ago	1	By rff000 9 years 11 months ago
Normal topic Best pizza peel for home use in UK By imajkemp 9 years 11 months ago	3	By drogon 9 years 11 months ago
Normal topic Advice for slowing final rise By hreik 9 years 11 months ago	11	By hreik 9 years 11 months ago
Normal topic Sinclair's Bakery By AlanG 9 years 11 months ago	1	By DaveK 9 years 11 months ago
Normal topic of travels, dutch oven and diastastic malt By leslieruf 9 years 11 months ago	7	By leslieruf 9 years 11 months ago
Normal topic Easy tutorial for making sourdough bread By Bröterich 9 years 11 months ago	0	n/a
Normal topic Poilane - English pamphlet - great quick read!!! By MJ Sourdough 9 years 11 months ago	2	By MJ Sourdough 9 years 11 months ago
Hot topic Why does sugar affect gluten development? By nicodvb 15 years 1 month ago	18	By bboop 9 years 11 months ago
Normal topic Looking for recipe advice By Anonymous 9 years 11 months ago	3	By Anonymous 9 years 11 months ago
Normal topic IKEA Silicone loaf pans are useless! By brianm 9 years 11 months ago	3	By Jon OBrien 9 years 11 months ago
Normal topic %100 sourdough Epi -- cold retardation VS no cold retardation By MJ Sourdough 10 years ago	5	By MJ Sourdough 10 years ago
Normal topic Is anyone else getting the obnoxious pop up cupcake on their By dabrownman 10 years ago	7	By Anonymous 10 years ago
Hot topic Help with Shiptons Three Malt and sunflower flour By Wobblycogs 10 years ago	17	By DanielCoffey 10 years ago