General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2652	15731	By alcophile 2 days 22 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 5 days 21 hours ago
No new posts Challenges A forum for bread baking challenges.	1195	11196	By Moe C 2 hours 29 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 1 day 5 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic SOS baguettes turned out bad By Sebastos156 10 years 3 months ago	6	By Sebastos156 10 years 3 months ago
Normal topic sourdough problems By GilBi 10 years 3 months ago	8	By makebreadnet 10 years 3 months ago
Normal topic suggestions transitioning from dutch ovens to steam oven By coppermouse 10 years 3 months ago	14	By drogon 10 years 3 months ago
Normal topic oven and hi By bellebread 10 years 3 months ago	2	By alefarendsen 10 years 3 months ago
Normal topic Yeast and keeping qualilties By hreik 10 years 3 months ago	2	By hreik 10 years 3 months ago
Normal topic Nutrimill Harvest By STUinlouisa 10 years 5 months ago	3	By YarnerT 10 years 3 months ago
Normal topic Depth of Flavor question By bread.on.beard 10 years 3 months ago	9	By bread.on.beard 10 years 3 months ago
Normal topic CHIMNEY OR NOT By DannyMidgley 10 years 3 months ago	4	By gerhard 10 years 3 months ago
Normal topic Working abroad By Seananigans 10 years 3 months ago	0	n/a
Hot topic Please help us get a small business grant By Elagins 10 years 3 months ago	19	By Cher504 10 years 3 months ago
Normal topic Thom Leonard's French vs Essential's Columbia By hreik 10 years 3 months ago	4	By hreik 10 years 3 months ago
Normal topic How many builds do you do? By hreik 10 years 3 months ago	9	By Arjon 10 years 3 months ago
Normal topic Whole Wheat Hydration By dan.r.crothers… 10 years 3 months ago	4	By ghazi 10 years 3 months ago
Normal topic NYB Ides of May sale is on By Elagins 10 years 3 months ago	0	n/a
Normal topic Help needed with problems after switching ovens and technique By coppermouse 10 years 3 months ago	2	By coppermouse 10 years 3 months ago
Normal topic Can I use this Enamelled roasting dish at high temperature By leslieruf 10 years 3 months ago	5	By leslieruf 10 years 3 months ago
Normal topic This week's bake, part 2: GOST Borodinski By Elagins 10 years 4 months ago	7	By Isand66 10 years 3 months ago
Normal topic Molded Baguette Pans By Kathy Rosser 10 years 4 months ago	0	n/a
Normal topic prouted grain By STUinlouisa 10 years 4 months ago	5	By dabrownman 10 years 4 months ago
Normal topic How to bake oval loaves By Wheat Rules 10 years 4 months ago	7	By Edo Bread 10 years 4 months ago
Normal topic Thyme & Lavender Poolish Bread (1st Attempt) By FrugalBaker 10 years 4 months ago	1	By FrugalBaker 10 years 4 months ago
Normal topic "Middle-class" brioche dough left out on counter overnight By rabbouchi 10 years 4 months ago	8	By rabbouchi 10 years 4 months ago
Normal topic Soaker question By hreik 10 years 4 months ago	5	By hreik 10 years 4 months ago
Normal topic Teaching to Build Earth Ovens By Simha 10 years 5 months ago	1	By Simha 10 years 4 months ago
Normal topic new baker needing Instructions... By Anonymous 10 years 4 months ago	4	By embth 10 years 4 months ago