General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 2 days 1 hour ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 4 days 3 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11277	By Moe C 1 hour 56 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Brioche Definition? By Dwayne 10 years 4 months ago	1	By Dwayne 10 years 4 months ago
Normal topic Substituting sprouted wheat flour for diastatic malt By bread.on.beard 10 years 4 months ago	5	By Mini Oven 10 years 4 months ago
Normal topic SOS baguettes turned out bad By Sebastos156 10 years 4 months ago	6	By Sebastos156 10 years 4 months ago
Normal topic sourdough problems By GilBi 10 years 4 months ago	8	By makebreadnet 10 years 4 months ago
Normal topic suggestions transitioning from dutch ovens to steam oven By coppermouse 10 years 5 months ago	14	By drogon 10 years 4 months ago
Normal topic oven and hi By bellebread 10 years 5 months ago	2	By alefarendsen 10 years 5 months ago
Normal topic Yeast and keeping qualilties By hreik 10 years 5 months ago	2	By hreik 10 years 5 months ago
Normal topic Nutrimill Harvest By STUinlouisa 10 years 7 months ago	3	By YarnerT 10 years 5 months ago
Normal topic Depth of Flavor question By bread.on.beard 10 years 5 months ago	9	By bread.on.beard 10 years 5 months ago
Normal topic CHIMNEY OR NOT By DannyMidgley 10 years 5 months ago	4	By gerhard 10 years 5 months ago
Normal topic Working abroad By Seananigans 10 years 5 months ago	0	n/a
Hot topic Please help us get a small business grant By Elagins 10 years 5 months ago	19	By Cher504 10 years 5 months ago
Normal topic Thom Leonard's French vs Essential's Columbia By hreik 10 years 5 months ago	4	By hreik 10 years 5 months ago
Normal topic How many builds do you do? By hreik 10 years 5 months ago	9	By Arjon 10 years 5 months ago
Normal topic Whole Wheat Hydration By dan.r.crothers… 10 years 5 months ago	4	By ghazi 10 years 5 months ago
Normal topic NYB Ides of May sale is on By Elagins 10 years 5 months ago	0	n/a
Normal topic Help needed with problems after switching ovens and technique By coppermouse 10 years 5 months ago	2	By coppermouse 10 years 5 months ago
Normal topic Can I use this Enamelled roasting dish at high temperature By leslieruf 10 years 5 months ago	5	By leslieruf 10 years 5 months ago
Normal topic This week's bake, part 2: GOST Borodinski By Elagins 10 years 5 months ago	7	By Isand66 10 years 5 months ago
Normal topic Molded Baguette Pans By Kathy Rosser 10 years 5 months ago	0	n/a
Normal topic prouted grain By STUinlouisa 10 years 5 months ago	5	By dabrownman 10 years 5 months ago
Normal topic How to bake oval loaves By Wheat Rules 10 years 6 months ago	7	By Edo Bread 10 years 5 months ago
Normal topic Thyme & Lavender Poolish Bread (1st Attempt) By FrugalBaker 10 years 6 months ago	1	By FrugalBaker 10 years 6 months ago
Normal topic "Middle-class" brioche dough left out on counter overnight By rabbouchi 10 years 6 months ago	8	By rabbouchi 10 years 6 months ago
Normal topic Soaker question By hreik 10 years 6 months ago	5	By hreik 10 years 6 months ago