General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2653	15732	By brian@clarkeip… 23 hours 29 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1196	11208	By SusanMcKennaGrant 2 days 2 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 1 week 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Baparoma Steamer By Corrine 9 years 6 months ago	3	By MonkeyDaddy 9 years 6 months ago
Normal topic no knead bread with butter and milk By liming 9 years 6 months ago	2	By deblacksmith 9 years 6 months ago
Normal topic problems with preheating dutch oven By liming 9 years 6 months ago	14	By T. Fargo 9 years 6 months ago
Normal topic Baking baguettes with Steel and Steam..... By katyajini 9 years 6 months ago	6	By katyajini 9 years 6 months ago
Normal topic Shall I do egg wash, sprinkling of seeds and scoring altogether after loading into a preheated dutch oven By liming 9 years 6 months ago	8	By liming 9 years 6 months ago
Normal topic New to Yeast Bread - No Machine By Blanche 9 years 6 months ago	13	By Danni3ll3 9 years 6 months ago
Hot topic About diastatic malt... By katyajini 9 years 7 months ago	41	By katyajini 9 years 6 months ago
Normal topic Latest on my Rye Book. By Elagins 10 years 3 months ago	2	By clazar123 9 years 6 months ago
Normal topic This Week's Rye - Weinheimer Heidebrot By Elagins 9 years 6 months ago	2	By Elagins 9 years 6 months ago
Normal topic One person production measures By bikeprof 9 years 6 months ago	3	By Yippee 9 years 6 months ago
Normal topic inexpensive banneton/brotform- By pb9003 9 years 6 months ago	5	By jaywillie 9 years 6 months ago
Normal topic Silicone Baking Mats By Ketrin 9 years 7 months ago	4	By T. Fargo 9 years 6 months ago
Normal topic a very small deflation upon scoring By liming 9 years 6 months ago	2	By T. Fargo 9 years 6 months ago
Normal topic Very long autolyse question By MJ Sourdough 9 years 7 months ago	3	By MJ Sourdough 9 years 7 months ago
Normal topic gluten broken due to stretch and fold? By liming 9 years 7 months ago	3	By liming 9 years 7 months ago
Normal topic Eliminating vital gluten from the artisan five minute bread By ithilas 9 years 7 months ago	4	By dabrownman 9 years 7 months ago
Normal topic Autolyse and bread improver By Mettsen 9 years 7 months ago	8	By dabrownman 9 years 7 months ago
Normal topic Croissant, butter and gluten By liming 9 years 7 months ago	3	By drogon 9 years 7 months ago
Normal topic why add pastry flour to dough? By liming 9 years 7 months ago	1	By hanseata 9 years 7 months ago
Normal topic questions about soaker By liming 9 years 7 months ago	1	By STUinlouisa 9 years 7 months ago
Normal topic Peter Reinhart's Whole Grain Breads By kmaltby 9 years 7 months ago	5	By BobS 9 years 7 months ago
Normal topic sourdough bread not sour By vstyn 9 years 7 months ago	12	By dabrownman 9 years 7 months ago
Normal topic questions about oven spring By liming 9 years 7 months ago	2	By liming 9 years 7 months ago
Normal topic baguette pans By katyajini 9 years 7 months ago	4	By katyajini 9 years 7 months ago
Normal topic An easy yeast-leavened 100% rye By Elagins 9 years 7 months ago	0	n/a