General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 2 days 1 hour ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 4 days 3 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11277	By Moe C 1 hour 56 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Hot topic Yes to Baking with sour milk By Jennie Johnson 9 years 11 months ago	53	By dobie 9 years 11 months ago
Normal topic Mistake making starter By vstyn 9 years 11 months ago	2	By Mini Oven 9 years 11 months ago
Normal topic Parchment Problems By bikeprof 9 years 11 months ago	9	By suave 9 years 11 months ago
Hot topic NY Times article today, "Bread is Broken" By alfanso 10 years ago	144	By subfuscpersona 9 years 11 months ago
Normal topic farine-mc.com By Stephan Theriault 9 years 11 months ago	3	By Mini Oven 9 years 11 months ago
Normal topic A big thank you to Floyd - TFL generates more that 1,000 pages of search results for sourdough+recipe By RoundhayBaker 9 years 11 months ago	5	By embth 9 years 11 months ago
Normal topic Baking in quantity By pmiker 10 years ago	14	By pmiker 9 years 11 months ago
Normal topic Has anyone tried a post-work Tartine loaf with a proofer? By imajkemp 9 years 11 months ago	2	By nomolosca 9 years 11 months ago
Normal topic Simplifying complex recipes By reedlaw 10 years ago	6	By dabrownman 9 years 11 months ago
Normal topic What's with the popup ad videos By pmiker 10 years ago	4	By dablues 9 years 11 months ago
Normal topic Best wood for a bench/table By nugaton 10 years ago	5	By nugaton 10 years ago
Normal topic From the New Book: Sourdough Borodinski By Elagins 11 years 10 months ago	14	By MisterTT 10 years ago
Hot topic Too Much Steam? By EKMEK 10 years ago	17	By EKMEK 10 years ago
Normal topic YEAST WATER By SLKIRK 10 years ago	4	By Jon OBrien 10 years ago
Normal topic %100 Sourdough Bagels By MJ Sourdough 10 years ago	4	By MJ Sourdough 10 years ago
Normal topic %100 sourdough loaf with 30% fresh milled barley flour By MJ Sourdough 10 years ago	0	n/a
Normal topic ADDING A POOLISH TO A SOURDOUGH RECIPE By SLKIRK 10 years ago	3	By SLKIRK 10 years ago
Normal topic Alien / Eye shaped bread By aalexbettler 10 years 1 month ago	12	By aalexbettler 10 years ago
Normal topic Commercial Bakery to Provide Dough By BakerNewbie 10 years ago	4	By BakerNewbie 10 years ago
Normal topic New here, baked my first loaf :) By Apme123 10 years ago	9	By Apme123 10 years ago
Normal topic Keeping bagels fresh when mailing By The Ugly Bagel 10 years ago	2	By dobie 10 years ago
Normal topic Loaf pan sizes By Figaro77 15 years 7 months ago	2	By Excelsior Bakery 10 years ago
Normal topic The best time to add yeast to bread dough By Grandpa Larry 10 years ago	10	By Eri 10 years ago
Normal topic Photo sharing site recommendations By Dave 10 years ago	3	By KathyF 10 years ago
Normal topic Where to get bread flour in NY? By dappy 10 years ago	7	By alfanso 10 years ago