General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 2 days 3 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 4 days 6 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11277	By Moe C 4 hours 30 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic baguette pans By katyajini 9 years 8 months ago	4	By katyajini 9 years 8 months ago
Normal topic An easy yeast-leavened 100% rye By Elagins 9 years 8 months ago	0	n/a
Normal topic Do I need to pre-soak wheat germ? By celestica 15 years 9 months ago	3	By dabrownman 9 years 8 months ago
Normal topic what's happening in the first few minutes of baking By liming 9 years 8 months ago	6	By Edo Bread 9 years 8 months ago
Normal topic Winter v. Spring Berries (again) for Milling and Baking By bikeprof 9 years 8 months ago	5	By dobie 9 years 8 months ago
Normal topic proper and over - oxidation of dough By liming 9 years 8 months ago	5	By drogon 9 years 8 months ago
Normal topic Question about Pretzels recipe By vstyn 9 years 8 months ago	2	By vstyn 9 years 8 months ago
Hot topic puzzle about degassing of dough By liming 9 years 9 months ago	30	By Jon OBrien 9 years 8 months ago
Normal topic Opening a bakery - equipment question! How do you know... By Ashley002 9 years 9 months ago	2	By Joyofgluten 9 years 8 months ago
Normal topic spam filter? By Jinouk 10 years 9 months ago	5	By ntosaj 9 years 9 months ago
Normal topic Bread clubs in Michigan By debmc 9 years 9 months ago	2	By FueledByCoffee 9 years 9 months ago
Normal topic why oven spring is good to have? By liming 9 years 9 months ago	3	By liming 9 years 9 months ago
Normal topic Bread Club - Copenhagen, Denmark By breathwork 9 years 9 months ago	0	n/a
Normal topic This weekend's bake: Berliner Landbrot By Elagins 9 years 9 months ago	10	By Elagins 9 years 9 months ago
Normal topic Cold vs Room Temp starter By Ibycus 9 years 9 months ago	3	By Ibycus 9 years 9 months ago
Hot topic Crust? By Ibycus 9 years 10 months ago	16	By Ibycus 9 years 9 months ago
Normal topic Increasing starter amounts, By Ibycus 9 years 9 months ago	2	By Ibycus 9 years 9 months ago
Hot topic New York Times article on slow rise bread baked in a pot! By cognitivefun 18 years 11 months ago	120	By Memramcooker 9 years 9 months ago
Normal topic Back to Baking By Sjadad 9 years 9 months ago	5	By Sjadad 9 years 9 months ago
Normal topic ceramic lava rocks By ron gnome 9 years 9 months ago	1	By embth 9 years 9 months ago
Normal topic Two Years with a Nutramill By arydberg 9 years 9 months ago	0	n/a
Normal topic gluten By joeleot 9 years 9 months ago	2	By Elagins 9 years 9 months ago
Normal topic Results of freezing and thawing starter By Katnath 9 years 9 months ago	4	By dobie 9 years 9 months ago
Normal topic light sensitivity of dough (or yeast) while proofing By liming 9 years 9 months ago	1	By AlanG 9 years 9 months ago
Normal topic Freezing then thawing whey By The Krusty Loafer 9 years 9 months ago	1	By dabrownman 9 years 9 months ago