General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 2 days 1 hour ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 4 days 3 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11277	By Moe C 1 hour 56 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Typing the ° Degree Symbol By fotomat1 10 years 2 months ago	6	By leslieruf 10 years 2 months ago
Normal topic Loading Baguettes on Stone By EKMEK 10 years 2 months ago	4	By EKMEK 10 years 2 months ago
Normal topic Something new - for me anyway. Woohooooo! By leslieruf 10 years 2 months ago	6	By leslieruf 10 years 2 months ago
Normal topic I'm searching Auerman's bread book By nicodvb 15 years 9 months ago	1	By rff000 10 years 2 months ago
Normal topic Best pizza peel for home use in UK By imajkemp 10 years 3 months ago	3	By drogon 10 years 2 months ago
Normal topic Advice for slowing final rise By hreik 10 years 3 months ago	11	By hreik 10 years 3 months ago
Normal topic Sinclair's Bakery By AlanG 10 years 3 months ago	1	By DaveK 10 years 3 months ago
Normal topic of travels, dutch oven and diastastic malt By leslieruf 10 years 3 months ago	7	By leslieruf 10 years 3 months ago
Normal topic Easy tutorial for making sourdough bread By Bröterich 10 years 3 months ago	0	n/a
Normal topic Poilane - English pamphlet - great quick read!!! By MJ Sourdough 10 years 3 months ago	2	By MJ Sourdough 10 years 3 months ago
Hot topic Why does sugar affect gluten development? By nicodvb 15 years 5 months ago	18	By bboop 10 years 3 months ago
Normal topic Looking for recipe advice By Anonymous 10 years 3 months ago	3	By Anonymous 10 years 3 months ago
Normal topic IKEA Silicone loaf pans are useless! By brianm 10 years 3 months ago	3	By Jon OBrien 10 years 3 months ago
Normal topic %100 sourdough Epi -- cold retardation VS no cold retardation By MJ Sourdough 10 years 4 months ago	5	By MJ Sourdough 10 years 3 months ago
Normal topic Is anyone else getting the obnoxious pop up cupcake on their By dabrownman 10 years 4 months ago	7	By Anonymous 10 years 4 months ago
Hot topic Help with Shiptons Three Malt and sunflower flour By Wobblycogs 10 years 4 months ago	17	By DanielCoffey 10 years 4 months ago
Normal topic Paris (France) - bakeries & bread baking supply shops By MJ Sourdough 10 years 4 months ago	2	By MJ Sourdough 10 years 4 months ago
Normal topic Air pocket under crust By pmiker 10 years 4 months ago	13	By pmiker 10 years 4 months ago
Normal topic Help troubleshooting sourdough By coppermouse 10 years 4 months ago	6	By Mini Oven 10 years 4 months ago
Normal topic outer glass oven door By Bobby70 10 years 4 months ago	2	By Bobby70 10 years 4 months ago
Normal topic Sourdough starter question By Anonymous 10 years 4 months ago	12	By Anonymous 10 years 4 months ago
Normal topic I'm getting better at this By elaiesay 10 years 4 months ago	5	By pmccool 10 years 4 months ago
Normal topic Anyone have luck with PiPs By fotomat1 10 years 4 months ago	2	By fotomat1 10 years 4 months ago
Normal topic July 13th ARTISAN II class at SFBI By Mebake 10 years 4 months ago	2	By Mebake 10 years 4 months ago
Hot topic Hydration Calculation Help By fotomat1 10 years 4 months ago	18	By fotomat1 10 years 4 months ago