General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 1 day 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 5 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Anyone have luck with PiPs By fotomat1 9 years 11 months ago	2	By fotomat1 9 years 10 months ago
Normal topic July 13th ARTISAN II class at SFBI By Mebake 9 years 11 months ago	2	By Mebake 9 years 11 months ago
Hot topic Hydration Calculation Help By fotomat1 9 years 11 months ago	18	By fotomat1 9 years 11 months ago
Normal topic Brioche Definition? By Dwayne 9 years 11 months ago	1	By Dwayne 9 years 11 months ago
Normal topic Substituting sprouted wheat flour for diastatic malt By bread.on.beard 9 years 11 months ago	5	By Mini Oven 9 years 11 months ago
Normal topic SOS baguettes turned out bad By Sebastos156 9 years 11 months ago	6	By Sebastos156 9 years 11 months ago
Normal topic sourdough problems By GilBi 9 years 11 months ago	8	By makebreadnet 9 years 11 months ago
Normal topic suggestions transitioning from dutch ovens to steam oven By coppermouse 9 years 11 months ago	14	By drogon 9 years 11 months ago
Normal topic oven and hi By bellebread 9 years 11 months ago	2	By alefarendsen 9 years 11 months ago
Normal topic Yeast and keeping qualilties By hreik 9 years 11 months ago	2	By hreik 9 years 11 months ago
Normal topic Nutrimill Harvest By STUinlouisa 10 years 1 month ago	3	By YarnerT 9 years 11 months ago
Normal topic Depth of Flavor question By bread.on.beard 9 years 11 months ago	9	By bread.on.beard 9 years 11 months ago
Normal topic CHIMNEY OR NOT By DannyMidgley 9 years 11 months ago	4	By gerhard 9 years 11 months ago
Normal topic Working abroad By Seananigans 9 years 11 months ago	0	n/a
Hot topic Please help us get a small business grant By Elagins 9 years 11 months ago	19	By Cher504 9 years 11 months ago
Normal topic Thom Leonard's French vs Essential's Columbia By hreik 9 years 11 months ago	4	By hreik 9 years 11 months ago
Normal topic How many builds do you do? By hreik 9 years 11 months ago	9	By Arjon 9 years 11 months ago
Normal topic Whole Wheat Hydration By dan.r.crothers… 10 years ago	4	By ghazi 9 years 11 months ago
Normal topic NYB Ides of May sale is on By Elagins 9 years 11 months ago	0	n/a
Normal topic Help needed with problems after switching ovens and technique By coppermouse 9 years 11 months ago	2	By coppermouse 9 years 11 months ago
Normal topic Can I use this Enamelled roasting dish at high temperature By leslieruf 10 years ago	5	By leslieruf 10 years ago
Normal topic This week's bake, part 2: GOST Borodinski By Elagins 10 years ago	7	By Isand66 10 years ago
Normal topic Molded Baguette Pans By Kathy Rosser 10 years ago	0	n/a
Normal topic prouted grain By STUinlouisa 10 years ago	5	By dabrownman 10 years ago
Normal topic How to bake oval loaves By Wheat Rules 10 years ago	7	By Edo Bread 10 years ago