General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 1 day 10 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 5 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Hot topic If no-knead is so good, why bother with anything else? By medex 14 years 2 months ago	28	By doughooker 9 years 2 months ago
Normal topic Sourdough Starter By katie.niday 9 years 2 months ago	2	By dabrownman 9 years 2 months ago
Normal topic question on keeping unbaked dough in the fridge By jax 9 years 2 months ago	3	By Arjon 9 years 2 months ago
Normal topic transporting dough By katie.niday 9 years 2 months ago	2	By drogon 9 years 2 months ago
Normal topic 100% sourdough Baguette and Epi By MJ Sourdough 9 years 2 months ago	4	By Ru007 9 years 2 months ago
Normal topic Baparoma Steamer By Corrine 9 years 2 months ago	3	By MonkeyDaddy 9 years 2 months ago
Normal topic no knead bread with butter and milk By liming 9 years 2 months ago	2	By deblacksmith 9 years 2 months ago
Normal topic problems with preheating dutch oven By liming 9 years 2 months ago	14	By T. Fargo 9 years 2 months ago
Normal topic Baking baguettes with Steel and Steam..... By katyajini 9 years 2 months ago	6	By katyajini 9 years 2 months ago
Normal topic Shall I do egg wash, sprinkling of seeds and scoring altogether after loading into a preheated dutch oven By liming 9 years 2 months ago	8	By liming 9 years 2 months ago
Normal topic New to Yeast Bread - No Machine By Blanche 9 years 2 months ago	13	By Danni3ll3 9 years 2 months ago
Hot topic About diastatic malt... By katyajini 9 years 3 months ago	41	By katyajini 9 years 2 months ago
Normal topic Latest on my Rye Book. By Elagins 9 years 11 months ago	2	By clazar123 9 years 2 months ago
Normal topic This Week's Rye - Weinheimer Heidebrot By Elagins 9 years 2 months ago	2	By Elagins 9 years 2 months ago
Normal topic One person production measures By bikeprof 9 years 2 months ago	3	By Yippee 9 years 2 months ago
Normal topic inexpensive banneton/brotform- By pb9003 9 years 2 months ago	5	By jaywillie 9 years 2 months ago
Normal topic Silicone Baking Mats By Ketrin 9 years 2 months ago	4	By T. Fargo 9 years 2 months ago
Normal topic a very small deflation upon scoring By liming 9 years 2 months ago	2	By T. Fargo 9 years 2 months ago
Normal topic Very long autolyse question By MJ Sourdough 9 years 3 months ago	3	By MJ Sourdough 9 years 2 months ago
Normal topic gluten broken due to stretch and fold? By liming 9 years 2 months ago	3	By liming 9 years 2 months ago
Normal topic Eliminating vital gluten from the artisan five minute bread By ithilas 9 years 2 months ago	4	By dabrownman 9 years 2 months ago
Normal topic Autolyse and bread improver By Mettsen 9 years 2 months ago	8	By dabrownman 9 years 2 months ago
Normal topic Croissant, butter and gluten By liming 9 years 2 months ago	3	By drogon 9 years 2 months ago
Normal topic why add pastry flour to dough? By liming 9 years 3 months ago	1	By hanseata 9 years 2 months ago
Normal topic questions about soaker By liming 9 years 3 months ago	1	By STUinlouisa 9 years 2 months ago