General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 2 days 13 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 4 days 15 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11279	By tpassin 2 hours 31 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Water absorption By Mini Oven 17 years 6 months ago	5	By Mini Oven 8 years 1 month ago
Normal topic Milanaise flours By DennyONeal 8 years 1 month ago	0	n/a
Normal topic A Really Stupid question re: definition of "Mature Starter" By hreik 9 years ago	10	By arugula 8 years 1 month ago
Hot topic No knead Bread is not working for me.... By macette 8 years 2 months ago	17	By macette 8 years 2 months ago
Normal topic There is a hole through the middle of my bread! Help please. By sues42 8 years 2 months ago	7	By Mini Oven 8 years 2 months ago
Normal topic Bread Cloche By marcy819 8 years 2 months ago	1	By Mini Oven 8 years 2 months ago
Normal topic First Ciabatta bread... By macette 8 years 2 months ago	0	n/a
Normal topic Just got some fresh yeast By Anonymous 8 years 2 months ago	4	By Mini Oven 8 years 2 months ago
Hot topic Another canele batch and this time right on By kendalm 8 years 3 months ago	21	By kendalm 8 years 2 months ago
Normal topic Scaling -- Any Adjustments Besides Amounts? By WatertownNewbie 8 years 3 months ago	4	By IceDemeter 8 years 2 months ago
Normal topic let's talk crumb preferences! By sadkitchenkid 8 years 5 months ago	7	By micheal090 8 years 2 months ago
Normal topic Sandwich rolls... By macette 8 years 2 months ago	9	By macette 8 years 2 months ago
Normal topic Hello fresh loaders from Spain By Anonymous 8 years 2 months ago	4	By Anonymous 8 years 2 months ago
Normal topic Artisan bread to Sandwich loaf By nocrapman 8 years 2 months ago	7	By NZBaked 8 years 2 months ago
Normal topic A huge "Thank You" to Hans By Anonymous 8 years 2 months ago	6	By Anonymous 8 years 2 months ago
Normal topic Under-baked sides in a 5inchx5inch Pullman loaf tin By paresh1955 8 years 2 months ago	5	By gary.turner 8 years 2 months ago
Normal topic Bread from my starter By the hadster 8 years 2 months ago	7	By Mini Oven 8 years 2 months ago
Normal topic Huge Boule By Uncle Crusty 8 years 2 months ago	4	By MichaelLily 8 years 2 months ago
Normal topic Crispy, not-so-chewy crust for my sourdough. By Ric Snapes 11 years 7 months ago	6	By lsnguyen7 8 years 2 months ago
Normal topic How much steam is enough steam? By fupjack 8 years 3 months ago	6	By mightypizzaoven 8 years 2 months ago
Normal topic Baguette big league By kendalm 8 years 2 months ago	3	By Lazy Loafer 8 years 2 months ago
Normal topic 3 Canele Variations (cherry, chocolate and absinthe) By kendalm 8 years 2 months ago	5	By kendalm 8 years 2 months ago
Normal topic Finally (this summer) baguettes I am happy with By kendalm 8 years 2 months ago	6	By jimbtv 8 years 2 months ago
Normal topic Getting wood fired oven flavour? By Anonymous 8 years 2 months ago	7	By Anonymous 8 years 2 months ago
Normal topic Loaf size? By Tstockton 8 years 3 months ago	2	By Tstockton 8 years 3 months ago