General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 2 days 13 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 4 days 15 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11279	By tpassin 2 hours 31 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Hot topic 100% Whole Wheat loaves with Tangzhong method By Wheat Rules 11 years 9 months ago	24	By ithilas 8 years 3 months ago
Normal topic Using Yeast and Baking Powder together? By Anonymous 11 years 8 months ago	11	By SAV 8 years 3 months ago
Normal topic More bread and pastry fun By kendalm 8 years 3 months ago	1	By kendalm 8 years 3 months ago
Normal topic Mixing it up - bread and pastries By kendalm 8 years 3 months ago	1	By IceDemeter 8 years 3 months ago
Normal topic Same results!!! Looking for thick crust?? Or help of any kind... By Nicolicious12345 8 years 3 months ago	6	By Mini Oven 8 years 3 months ago
Normal topic Crumb control and finally some decent loaves By kendalm 8 years 3 months ago	4	By Skibum 8 years 3 months ago
Normal topic Rye flour By lsume 8 years 3 months ago	11	By lsume 8 years 3 months ago
Normal topic Canele de Bourdeaux with beeswax By kendalm 8 years 3 months ago	6	By IceDemeter 8 years 3 months ago
Normal topic refridgerated yeast By sanna01 8 years 3 months ago	4	By kendalm 8 years 3 months ago
Normal topic Canele - just a tad well done By kendalm 8 years 3 months ago	4	By kendalm 8 years 3 months ago
Normal topic Advice needed please By Elsasquerino 8 years 3 months ago	10	By Elsasquerino 8 years 3 months ago
Normal topic Weekend gauntlet By kendalm 8 years 3 months ago	12	By kendalm 8 years 3 months ago
Normal topic Not getting oven spring By Arvydass 8 years 3 months ago	6	By Arvydass 8 years 3 months ago
Normal topic Advice regarding Rugbrot (Danish Rye Bread) By knightsofneech 8 years 9 months ago	6	By AllanRI 8 years 3 months ago
Normal topic So then, deep frozen starter will come back to life! By chockswahay 8 years 3 months ago	1	By Lazy Loafer 8 years 3 months ago
Normal topic Hi Peeps, been away for a while.... By chockswahay 8 years 3 months ago	6	By Lazy Loafer 8 years 3 months ago
Normal topic Can't help it....! By macette 8 years 3 months ago	8	By macette 8 years 3 months ago
Normal topic Italian bread By bobhurley 8 years 4 months ago	11	By drogon 8 years 4 months ago
Normal topic My starter smells like warm garbage! By sadkitchenkid 8 years 4 months ago	8	By Danni3ll3 8 years 4 months ago
Normal topic Baguette aux levain - first batch in a long time By kendalm 8 years 4 months ago	8	By kendalm 8 years 4 months ago
Normal topic Happy bread By Elsasquerino 8 years 4 months ago	2	By Elsasquerino 8 years 4 months ago
Normal topic Adventures in shaping By kendalm 8 years 4 months ago	1	By kendalm 8 years 4 months ago
Normal topic Yeast - Fresh vs ADY - whats the real difference By kendalm 8 years 4 months ago	3	By Anonymous 8 years 4 months ago
Normal topic Soy flour critical mass By kendalm 8 years 4 months ago	5	By AnotherLoaf 8 years 4 months ago
Normal topic Second try at raisin bread By macette 8 years 4 months ago	3	By macette 8 years 4 months ago