General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2653	15732	By brian@clarkeip… 18 hours 11 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1196	11208	By SusanMcKennaGrant 1 day 21 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 1 week ago

Topic	Replies	Last reply Sort ascending
Normal topic Consistency in baguettes By kendalm 8 years 3 months ago	6	By alfanso 8 years 3 months ago
Normal topic Breads made with poolish By mutantspace 8 years 3 months ago	10	By Danni3ll3 8 years 3 months ago
Normal topic Costco ap flour By Cuasitos 8 years 3 months ago	3	By dabrownman 8 years 3 months ago
Normal topic Costco ap flour By Cuasitos 8 years 3 months ago	0	n/a
Normal topic TED talk with Peter Reinhart By mutantspace 8 years 3 months ago	0	n/a
Normal topic how do you store your sourdough? By tigressbakes 18 years 4 months ago	6	By gr0m1t 8 years 3 months ago
Normal topic Commercial bagels - diastatic or non-diastatic By stephaniedan 8 years 3 months ago	0	n/a
Normal topic Time to call it as good as it gets (with this oven) By kendalm 8 years 3 months ago	9	By kendalm 8 years 3 months ago
Normal topic The worst part of having a really great bake By kendalm 8 years 3 months ago	11	By kendalm 8 years 3 months ago
Normal topic Temperature Queries By BreadMakesPatrick 8 years 3 months ago	2	By BreadMakesPatrick 8 years 3 months ago
Normal topic Bread machine wholemeal. By Happyhacker 8 years 3 months ago	3	By Anonymous 8 years 3 months ago
Normal topic 3 day weekend - Fin By kendalm 8 years 3 months ago	7	By kendalm 8 years 3 months ago
Normal topic CIA sauerkraut and red onion sourdough bread? By BurntMyFingers 8 years 3 months ago	1	By lori9friesen 8 years 3 months ago
Normal topic 3 day weekend continues on a better loaf By kendalm 8 years 3 months ago	8	By Doc.Dough 8 years 3 months ago
Normal topic 3 day weekend starts on the right loaf By kendalm 8 years 3 months ago	6	By leslieruf 8 years 3 months ago
Normal topic Difference between dough conditioner and enhancer? By ratfancy 8 years 3 months ago	1	By Anonymous 8 years 3 months ago
Normal topic how to use baguette pan By Cuasitos 8 years 3 months ago	3	By hanseata 8 years 3 months ago
Hot topic How do ya'll cut bread!? By sadkitchenkid 8 years 4 months ago	17	By Vince920 8 years 3 months ago
Normal topic 65% rye bread By Dsr303 8 years 4 months ago	9	By Dsr303 8 years 3 months ago
Normal topic Baguette olympics - kendalm on alfansos tail... By kendalm 8 years 3 months ago	8	By dabrownman 8 years 3 months ago
Normal topic Increasing Volume with stone ground flour By Piloni 8 years 3 months ago	1	By AlanG 8 years 3 months ago
Normal topic Fresh yeast (gotta love it) By kendalm 8 years 3 months ago	5	By kendalm 8 years 3 months ago
Normal topic Holy expletive how did i do this By kendalm 8 years 3 months ago	12	By kendalm 8 years 3 months ago
Normal topic What did I do wrong? By Tortillababy 8 years 4 months ago	14	By Mini Oven 8 years 3 months ago
Normal topic Checking back in By bikeprof 8 years 4 months ago	7	By bikeprof 8 years 3 months ago