General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 2 days 13 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 4 days 15 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11279	By tpassin 2 hours 31 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Temperature Fluctuations in Oven By Lieutenant Worf 8 years 4 months ago	6	By Lieutenant Worf 8 years 4 months ago
Normal topic What type of crumb is my bread? By Chelleung 8 years 4 months ago	6	By Chelleung 8 years 4 months ago
Normal topic Consistency in baguettes By kendalm 8 years 4 months ago	6	By alfanso 8 years 4 months ago
Normal topic Breads made with poolish By mutantspace 8 years 4 months ago	10	By Danni3ll3 8 years 4 months ago
Normal topic Costco ap flour By Cuasitos 8 years 4 months ago	3	By dabrownman 8 years 4 months ago
Normal topic Costco ap flour By Cuasitos 8 years 4 months ago	0	n/a
Normal topic TED talk with Peter Reinhart By mutantspace 8 years 4 months ago	0	n/a
Normal topic how do you store your sourdough? By tigressbakes 18 years 6 months ago	6	By gr0m1t 8 years 4 months ago
Normal topic Commercial bagels - diastatic or non-diastatic By stephaniedan 8 years 4 months ago	0	n/a
Normal topic Time to call it as good as it gets (with this oven) By kendalm 8 years 5 months ago	9	By kendalm 8 years 5 months ago
Normal topic The worst part of having a really great bake By kendalm 8 years 5 months ago	11	By kendalm 8 years 5 months ago
Normal topic Temperature Queries By BreadMakesPatrick 8 years 5 months ago	2	By BreadMakesPatrick 8 years 5 months ago
Normal topic Bread machine wholemeal. By Happyhacker 8 years 5 months ago	3	By Anonymous 8 years 5 months ago
Normal topic 3 day weekend - Fin By kendalm 8 years 5 months ago	7	By kendalm 8 years 5 months ago
Normal topic CIA sauerkraut and red onion sourdough bread? By BurntMyFingers 8 years 5 months ago	1	By lori9friesen 8 years 5 months ago
Normal topic 3 day weekend continues on a better loaf By kendalm 8 years 5 months ago	8	By Doc.Dough 8 years 5 months ago
Normal topic 3 day weekend starts on the right loaf By kendalm 8 years 5 months ago	6	By leslieruf 8 years 5 months ago
Normal topic Difference between dough conditioner and enhancer? By ratfancy 8 years 5 months ago	1	By Anonymous 8 years 5 months ago
Normal topic how to use baguette pan By Cuasitos 8 years 5 months ago	3	By hanseata 8 years 5 months ago
Hot topic How do ya'll cut bread!? By sadkitchenkid 8 years 5 months ago	17	By Vince920 8 years 5 months ago
Normal topic 65% rye bread By Dsr303 8 years 5 months ago	9	By Dsr303 8 years 5 months ago
Normal topic Baguette olympics - kendalm on alfansos tail... By kendalm 8 years 5 months ago	8	By dabrownman 8 years 5 months ago
Normal topic Increasing Volume with stone ground flour By Piloni 8 years 5 months ago	1	By AlanG 8 years 5 months ago
Normal topic Fresh yeast (gotta love it) By kendalm 8 years 5 months ago	5	By kendalm 8 years 5 months ago
Normal topic Holy expletive how did i do this By kendalm 8 years 5 months ago	12	By kendalm 8 years 5 months ago