General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 23 hours 12 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 3 weeks 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 3 days 1 hour ago
No new posts Challenges A forum for bread baking challenges.	1201	11268	By squattercity 18 hours 34 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic The age-old bread tin problem By LeonK 5 years 5 months ago	4	By LeonK 5 years 5 months ago
Normal topic Best Way to store sourdough french bread By ilovesourdough 5 years 5 months ago	2	By ilovesourdough 5 years 5 months ago
Normal topic A Curiosity By newchapter 5 years 5 months ago	4	By newchapter 5 years 5 months ago
Normal topic New Process By jims 5 years 5 months ago	2	By Doc.Dough 5 years 5 months ago
Normal topic Refrigerated Bulk Fermentation By Shogo 5 years 5 months ago	1	By DanAyo 5 years 5 months ago
Normal topic Danny boy, when, what is the next community bake? By The Roadside P… 5 years 5 months ago	9	By newchapter 5 years 5 months ago
Normal topic Question about making clarified butter from homemade cultured butter By Yippee 5 years 5 months ago	1	By The Almighty Loaf 5 years 5 months ago
Normal topic Diagnostic help or would you like some hockey pucks? By JerrytheK 5 years 5 months ago	3	By suave 5 years 5 months ago
Normal topic Bake with fan or without fan By giraffez 5 years 5 months ago	4	By giraffez 5 years 5 months ago
Normal topic Help with oven temperatures - softening crust and so-so oven spring By Jamjam1729 5 years 5 months ago	5	By drainaps 5 years 5 months ago
Normal topic Flour in Canada By tranewreck 5 years 5 months ago	2	By tranewreck 5 years 5 months ago
Normal topic Ideal hydration for type 80 flour By Bravesdad70 5 years 5 months ago	9	By idaveindy 5 years 5 months ago
Normal topic Baked goods delivered in NYC By difelice 5 years 5 months ago	1	By Green-Stone Baking 5 years 5 months ago
Normal topic Is kneading needed? By hydestone 5 years 5 months ago	3	By hydestone 5 years 5 months ago
Normal topic What does this say about the flour? By harum 5 years 6 months ago	5	By harum 5 years 5 months ago
Normal topic Thanks and Kudos By slowrise 5 years 5 months ago	2	By Anonymous 5 years 5 months ago
Normal topic Change Always Leaves Me Conflicted By newchapter 5 years 5 months ago	5	By newchapter 5 years 5 months ago
Normal topic How to avoid ripping in challah? By fruithuman 5 years 5 months ago	3	By fruithuman 5 years 5 months ago
Normal topic Gluten - Protein ... By flournwater 16 years 1 month ago	12	By Maria Morando 5 years 5 months ago
Normal topic Is kneading killing my sourdough? By foolishpoolish 17 years 5 months ago	11	By Mini Oven 5 years 5 months ago
Normal topic Granary Rise and Prove not required ? By Poppy 5 years 9 months ago	1	By idaveindy 5 years 5 months ago
Normal topic What's in a Knead? By slowrise 5 years 6 months ago	5	By BaniJP 5 years 6 months ago
Normal topic Any issue with doing more than 3 builds when building up a levain By BreadBiff 5 years 6 months ago	0	n/a
Normal topic Please help troubleshoot outcome of bread! By noobaker 5 years 6 months ago	4	By idaveindy 5 years 6 months ago
Hot topic If you had $2,000 for supplies..... By Mylissa20 16 years 1 month ago	18	By Anonymous 5 years 6 months ago