General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 3 weeks 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12587	By mariana 1 week ago
No new posts Challenges A forum for bread baking challenges.	1195	11194	By AmandaW 3 days 14 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 3 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 week 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Question about making clarified butter from homemade cultured butter By Yippee 5 years 3 months ago	1	By The Almighty Loaf 5 years 3 months ago
Normal topic Diagnostic help or would you like some hockey pucks? By JerrytheK 5 years 3 months ago	3	By suave 5 years 3 months ago
Normal topic Bake with fan or without fan By giraffez 5 years 3 months ago	4	By giraffez 5 years 3 months ago
Normal topic Help with oven temperatures - softening crust and so-so oven spring By Jamjam1729 5 years 3 months ago	5	By drainaps 5 years 3 months ago
Normal topic Flour in Canada By tranewreck 5 years 3 months ago	2	By tranewreck 5 years 3 months ago
Normal topic Ideal hydration for type 80 flour By Bravesdad70 5 years 3 months ago	9	By idaveindy 5 years 3 months ago
Normal topic Baked goods delivered in NYC By difelice 5 years 3 months ago	1	By Green-Stone Baking 5 years 3 months ago
Normal topic Is kneading needed? By hydestone 5 years 3 months ago	3	By hydestone 5 years 3 months ago
Normal topic What does this say about the flour? By harum 5 years 4 months ago	5	By harum 5 years 3 months ago
Normal topic Thanks and Kudos By slowrise 5 years 3 months ago	2	By Anonymous 5 years 3 months ago
Normal topic Change Always Leaves Me Conflicted By newchapter 5 years 3 months ago	5	By newchapter 5 years 3 months ago
Normal topic How to avoid ripping in challah? By fruithuman 5 years 3 months ago	3	By fruithuman 5 years 3 months ago
Normal topic Gluten - Protein ... By flournwater 15 years 11 months ago	12	By Maria Morando 5 years 3 months ago
Normal topic Is kneading killing my sourdough? By foolishpoolish 17 years 3 months ago	11	By Mini Oven 5 years 3 months ago
Normal topic Granary Rise and Prove not required ? By Poppy 5 years 7 months ago	1	By idaveindy 5 years 3 months ago
Normal topic What's in a Knead? By slowrise 5 years 4 months ago	5	By BaniJP 5 years 4 months ago
Normal topic Any issue with doing more than 3 builds when building up a levain By BreadBiff 5 years 4 months ago	0	n/a
Normal topic Please help troubleshoot outcome of bread! By noobaker 5 years 4 months ago	4	By idaveindy 5 years 4 months ago
Hot topic If you had $2,000 for supplies..... By Mylissa20 15 years 11 months ago	18	By Anonymous 5 years 4 months ago
Normal topic Why is my dough so sticky? By lohroc 5 years 4 months ago	2	By Anonymous 5 years 4 months ago
Normal topic What's the effect of rising time on breads? By icantbakeatall 5 years 4 months ago	3	By WatertownNewbie 5 years 4 months ago
Normal topic Going on a Shopping Adventure By newchapter 5 years 4 months ago	15	By newchapter 5 years 4 months ago
Normal topic Why high hydration bread is usually no-knead? By Tasha 5 years 4 months ago	5	By Tasha 5 years 4 months ago
Normal topic Soft White Wheat Berries vs Hard Red Winter Wheat Berries By Yippee 5 years 4 months ago	7	By breadforfun 5 years 4 months ago
Normal topic How is this cut to get the end result By dmaclaren2 9 years 9 months ago	4	By ewthom 5 years 4 months ago