Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough starter By rcoplen 12 years 9 months ago	3	By FlourChild 12 years 9 months ago
Normal topic Bouchon Bakery - Master Recipe: Baguette Dough for Batards By MANNA 12 years 10 months ago	8	By richkaimd 12 years 10 months ago
Normal topic Bouchon Bakery - Pecan Sandies By MANNA 13 years 1 month ago	13	By MANNA 12 years 10 months ago
Normal topic Bouchon Bakery - Brioche / Nanterre By MANNA 12 years 10 months ago	0	n/a
Normal topic steam pan placement By welldigger 12 years 10 months ago	7	By SylviaH 12 years 10 months ago
Normal topic ripping By Papist 12 years 10 months ago	9	By Papist 12 years 10 months ago
Normal topic Pale Bread with Baking Stone? By SpoonandSparrow 12 years 11 months ago	8	By Sadassa_Ulna 12 years 10 months ago
Normal topic under or over proofed By Orchiddoc71 12 years 11 months ago	4	By Isand66 12 years 10 months ago
Hot topic "Old Dough" By Dot 13 years ago	31	By Dot 12 years 11 months ago
Normal topic Beginner mistake By Netvet007 12 years 11 months ago	2	By dabrownman 12 years 11 months ago
Normal topic Dense whole grain bread By Netvet007 12 years 11 months ago	2	By Netvet007 12 years 11 months ago
Normal topic Constant Failures By hardough4010 13 years ago	6	By lazybaker 12 years 11 months ago
Normal topic Whole Grain bread is heavy By akhome 12 years 11 months ago	3	By akhome 12 years 11 months ago
Normal topic Bread flour unavailable By lynncnelson 12 years 11 months ago	3	By dabrownman 12 years 11 months ago
Normal topic Sourdough starter lifeless By crustic 13 years ago	12	By crustic 13 years ago
Normal topic Bouchon Bakery - Better Nutters By MANNA 13 years ago	7	By linder 13 years ago
Normal topic Freezing buttermilk biscuits and baking later? By kahvecc 13 years 1 month ago	3	By micki 13 years ago
Normal topic Bouchon Bakery - Speculoos By MANNA 13 years ago	0	n/a
Normal topic Glutin developement By rcoplen 13 years ago	1	By dabrownman 13 years ago
Normal topic My cold ferment dough is showing 36.5 F/2.5 C. - is that too cold? What to do? By spahkee 13 years ago	2	By dwfender 13 years ago
Normal topic Bouchon Bakery - TLC's By MANNA 13 years ago	1	By EvaB 13 years ago
Normal topic Can I save my too wet dough By Dot 13 years ago	3	By Dot 13 years ago
Normal topic Slow/No Rise method By crustic 13 years ago	5	By copyu 13 years ago
Normal topic Bouchon Bakery - Shortbread By MANNA 13 years ago	4	By MANNA 13 years ago
Normal topic This recipe worked.. but the taste... ewww By Bohemian Mama 13 years 2 months ago	14	By EvaB 13 years ago