The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Challenges

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	Topic	Replies	Last reply
Normal topic	ITJB Round 2 Week 3: Passover Macaroons (p. 245) 5-5-12 to 5-12-12 By Urchina 8 years 9 months ago	7	By gmagmabaking2 8 years 9 months ago
Normal topic	ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12) By Urchina 8 years 10 months ago	12	By gmagmabaking2 8 years 9 months ago
Normal topic	Final Bread Weight By zeee 8 years 9 months ago	2	By breadforfun 8 years 9 months ago
Normal topic	Inside the Jewish Bakery Baking Challenge: Round 2! By Urchina 8 years 10 months ago	4	By joyfulbaker 8 years 10 months ago
Normal topic	Gearing up for the second round of the Inside the Jewish Bakery challenge! By Urchina 8 years 10 months ago	7	By Elagins 8 years 10 months ago
Normal topic	Advice needed on overbrowning By butterflyblue 8 years 10 months ago	9	By HeidiH 8 years 10 months ago
Normal topic	Overfermentation or too much oil? By Kogepan 8 years 10 months ago	7	By Mini Oven 8 years 10 months ago
Normal topic	April Fools Volcano Miche By Our Crumb 8 years 11 months ago	4	By dmsnyder 8 years 11 months ago
Normal topic	Dough Sticks to Banetton By Chris23 8 years 11 months ago	7	By MNBäcker 8 years 11 months ago
Normal topic	Mixing techniques for a starter feeding or a levain By dmsnyder 8 years 11 months ago	8	By G-man 8 years 11 months ago
Hot topic	ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking! By Urchina 8 years 11 months ago	20	By gmagmabaking2 8 years 11 months ago
Normal topic	Proofing questions By Appleseeed 8 years 11 months ago	3	By Appleseeed 8 years 11 months ago
Normal topic	Not getting hard crust when using my baking stone By ScottBoyd 8 years 11 months ago	6	By Mini Oven 8 years 11 months ago
Hot topic	ITJB Week 13: Bialys (3/3/12 - 3/10/12) By Urchina 8 years 12 months ago	20	By varda 8 years 11 months ago
Normal topic	Who is baking for the ITJB Challenges? By gmagmabaking2 9 years 1 week ago	11	By gmagmabaking2 8 years 12 months ago
Hot topic	ITJB Week 12: Sweet Egg Dough (for buns), 2/25/12 - 3/3/12 (or thereabouts) By Urchina 9 years 4 days ago	17	By Janetcook 9 years 2 days ago
Normal topic	ITJB - Week 12:100% Cream Cheese Cheesecake (2/18/12 - 2/25/12) By gmagmabaking2 9 years 1 week ago	8	By gmabaking 9 years 4 days ago
Normal topic	ITJB Sour Cream Cheesecake and Salt By Elagins 9 years 1 week ago	9	By gmagmabaking2 9 years 5 days ago
Normal topic	ITJB Week 11: Black and White Cookies (2/11/12 - 2/18/12) By Urchina 9 years 2 weeks ago	7	By gmabaking 9 years 1 week ago
Hot topic	ITJB Week 9: Sour Cream Coffee Cake (2/4/12 - 2/11/12) By Urchina 9 years 3 weeks ago	17	By carlene 9 years 1 week ago
Normal topic	CRACKED WHEAT BREAD By greems 9 years 2 weeks ago	5	By mrfrost 9 years 1 week ago
Normal topic	Having trouble with shaping and oven spring By ngolovin 9 years 3 weeks ago	5	By jaywillie 9 years 2 weeks ago
Normal topic	ITJB Week 9: Mandelbroyt (p. 241) -- 1/28/12 - 2/4/12 By Urchina 9 years 1 month ago	7	By bonnibakes 9 years 3 weeks ago
Normal topic	Advice on baking a bread remaing soft for 1 week By satimis 9 years 3 weeks ago	2	By satimis 9 years 3 weeks ago
Normal topic	Flour Dusting or something else? By Mike Sisson 9 years 1 month ago	2	By Mini Oven 9 years 1 month ago

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