Challenges

Topic	Replies	Last reply Sort ascending
Normal topic My bread is too soft to cut! By hamletcat 11 years 9 months ago	5	By BLinn 11 years 9 months ago
Normal topic Adding wheat gluten By hamletcat 11 years 9 months ago	7	By hamletcat 11 years 9 months ago
Normal topic Organic Flour Cracking and not hold shape before baking HELP By Robin D 11 years 9 months ago	4	By Robin D 11 years 9 months ago
Normal topic I can't get those Richard Bertinet star shapes sob help By pepperparsley 11 years 9 months ago	3	By Mirko 11 years 9 months ago
Normal topic Sideways Bursting Loafs (First Post!) By nodapic 11 years 10 months ago	9	By pmccool 11 years 9 months ago
Normal topic Hole in the Middle By Bread winer 11 years 9 months ago	3	By Mini Oven 11 years 9 months ago
Normal topic Using a loaf pan-how do you get the bread out?! By hamletcat 11 years 10 months ago	11	By fotomat1 11 years 9 months ago
Normal topic Reinhart bagels - uneven cooking fiasco By Elisabeth 11 years 10 months ago	6	By Elisabeth 11 years 10 months ago
Normal topic Confusion About Yeast and Salt % By srulybpsyd 11 years 10 months ago	6	By srulybpsyd 11 years 10 months ago
Normal topic Waah! My rye bread loaf splits in two horizontally when it bakes. So sad! By Nicola 11 years 10 months ago	5	By adri 11 years 10 months ago
Normal topic Time to start thinking about St Paddy's Day Bake Challenge By dabrownman 11 years 10 months ago	7	By dabrownman 11 years 10 months ago
Normal topic Oven steaming-cracked pot By hamletcat 11 years 10 months ago	2	By MANNA 11 years 10 months ago
Normal topic Not getting the rise or oven spring By hamletcat 11 years 10 months ago	9	By hamletcat 11 years 10 months ago
Normal topic Trouble incorporating sugar By CJRoman 11 years 10 months ago	10	By CJRoman 11 years 10 months ago
Normal topic Stretch & Fold when producing for volume By CJRoman 11 years 10 months ago	5	By MisterTT 11 years 10 months ago
Normal topic Why Not Round Bread? By B.Brief 11 years 10 months ago	5	By adri 11 years 10 months ago
Normal topic Overproofed! By Bob S. 11 years 10 months ago	5	By dabrownman 11 years 10 months ago
Normal topic Short oven, burned bottoms By tangy 12 years 1 month ago	13	By tangy 11 years 10 months ago
Normal topic Help with scoring to get that busted-open look?! By ashleymariethom 11 years 10 months ago	8	By Joyofgluten 11 years 10 months ago
Hot topic Long-time breadmaker here -- I've lost my touch. Please help By tkarl 11 years 10 months ago	32	By tkarl 11 years 10 months ago
Normal topic Life out of whack when digital scale stops By 108 breads 11 years 10 months ago	0	n/a
Normal topic No Swirl Cinnamon Raisin Bread By Ricko 11 years 10 months ago	4	By Ricko 11 years 10 months ago
Normal topic Whole Wheat & Rye Loaf's a BRICK By Timbo 11 years 10 months ago	0	n/a
Hot topic Making Great Bread By ndowidar 11 years 11 months ago	19	By breadbythecreek 11 years 10 months ago
Normal topic ph level of mother starter By mbass7mile 11 years 11 months ago	2	By DavidEF 11 years 11 months ago