Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Short oven, burned bottoms By tangy 11 years 5 months ago	13	By tangy 11 years 2 months ago
Normal topic Help with scoring to get that busted-open look?! By ashleymariethom 11 years 2 months ago	8	By Joyofgluten 11 years 2 months ago
Hot topic Long-time breadmaker here -- I've lost my touch. Please help By tkarl 11 years 2 months ago	32	By tkarl 11 years 2 months ago
Normal topic Life out of whack when digital scale stops By 108 breads 11 years 2 months ago	0	n/a
Normal topic No Swirl Cinnamon Raisin Bread By Ricko 11 years 2 months ago	4	By Ricko 11 years 2 months ago
Normal topic Whole Wheat & Rye Loaf's a BRICK By Timbo 11 years 3 months ago	0	n/a
Hot topic Making Great Bread By ndowidar 11 years 3 months ago	19	By breadbythecreek 11 years 3 months ago
Normal topic ph level of mother starter By mbass7mile 11 years 3 months ago	2	By DavidEF 11 years 3 months ago
Normal topic Pale Baguettes (Using Anis Bouabsa's Recipe) By TwoCats 11 years 3 months ago	3	By alfanso 11 years 3 months ago
Normal topic Two tries - two lessons in how not to make a challah By 108 breads 11 years 3 months ago	0	n/a
Normal topic ITJB FR Week 13 FINAL BAKE Chiffon Cake pps. 197-99 By gmagmabaking2 12 years 4 months ago	8	By Skibum 11 years 3 months ago
Normal topic Bulk proofing in fridge. By Dot 11 years 3 months ago	2	By hanseata 11 years 3 months ago
Normal topic Adjusting time/temp for smaller loaves By Jennie Beth 11 years 3 months ago	1	By tchism 11 years 3 months ago
Normal topic Refridgerating / Freezing dough for later By Kersteen 11 years 5 months ago	3	By littlelisa 11 years 4 months ago
Normal topic Trust yourself to turn a mishap into a victory By 108 breads 11 years 4 months ago	0	n/a
Normal topic High Gluten Flour and Milling Grains By Timbo 11 years 5 months ago	5	By Yerffej 11 years 5 months ago
Normal topic proofing large batches By shlegminitism 11 years 5 months ago	2	By shlegminitism 11 years 5 months ago
Normal topic Rye bread By rcoplen 11 years 5 months ago	2	By Mini Oven 11 years 5 months ago
Normal topic Rye bread By rcoplen 11 years 5 months ago	2	By rcoplen 11 years 5 months ago
Normal topic Hard Red and Soft White Wheat By bdatxmama 11 years 5 months ago	3	By dabrownman 11 years 5 months ago
Normal topic Highly enriched dough tip By pjkobulnicky 11 years 6 months ago	3	By dabrownman 11 years 6 months ago
Normal topic Can locality affect bread????? By ngolovin 12 years 3 months ago	7	By DoubleMerlin 11 years 6 months ago
Normal topic remaining dough from English muffins By timko 11 years 6 months ago	5	By dabrownman 11 years 6 months ago
Normal topic Please Help By hasratashish 11 years 6 months ago	7	By Mebake 11 years 6 months ago
Normal topic Staggering laminated dough production By chera 11 years 6 months ago	1	By grind 11 years 6 months ago