Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Bouchon Bakery - Choc - choc chunk / chip cookie By MANNA 13 years 1 month ago	5	By MANNA 13 years 1 month ago
Normal topic Bouchon Bakery - Choc Chunk / Chip Cookie By MANNA 13 years 1 month ago	0	n/a
Normal topic Bouchon Bakery Cookbook By MANNA 13 years 1 month ago	1	By MANNA 13 years 1 month ago
Normal topic poor spring/dry crust in restaurant oven -- ideas? By toddvp 13 years 2 months ago	8	By ars pistorica 13 years 1 month ago
Normal topic Inadequate kneading in kitchen-aid? By alittlesquirrely 13 years 1 month ago	15	By alittlesquirrely 13 years 1 month ago
Normal topic ITJB FR Week 12 Yeast Raised Donuts pps. 168-170 By gmagmabaking2 13 years 1 month ago	7	By varda 13 years 1 month ago
Normal topic Forgot the milk ... By Raisins 13 years 1 month ago	5	By Raisins 13 years 1 month ago
Normal topic Ooops; What Salt? By flournwater 13 years 2 months ago	5	By Raisins 13 years 1 month ago
Normal topic No oven spring By andreeank 13 years 2 months ago	2	By andreeank 13 years 1 month ago
Hot topic When is proofing done using stretch and fold? By RunningBadger 13 years 2 months ago	18	By davidg618 13 years 1 month ago
Normal topic ITJB FR Week 11 - Bowties pg. 237 By gmagmabaking2 13 years 2 months ago	6	By gmagmabaking2 13 years 1 month ago
Normal topic ITJB FR Week 10 - Pumpernickel pg. 69 / plus a Rye to honor Eric! By gmagmabaking2 13 years 2 months ago	6	By gmagmabaking2 13 years 2 months ago
Normal topic Follow up to Newbie Air Channels By altsveyser 13 years 2 months ago	0	n/a
Normal topic Top crust seperate from loaf By Ilse 13 years 2 months ago	9	By ananda 13 years 2 months ago
Normal topic ITJB FR Week 9 - Danish Coffee Ring pg. 135 By gmagmabaking2 13 years 2 months ago	3	By dabrownman 13 years 2 months ago
Normal topic Strudel from ITJB By Donna322 13 years 2 months ago	11	By Janetcook 13 years 2 months ago
Normal topic ITJB FR Week 8 Rugelach pps. 216-17 By gmagmabaking2 13 years 2 months ago	4	By gmabaking 13 years 2 months ago
Hot topic ITJB FR Week 5 Barley Bread pps. 87-88 By gmagmabaking2 13 years 3 months ago	16	By dabrownman 13 years 2 months ago
Normal topic These Bagels Baffle Me! Help! By RebelBakingCompany 13 years 2 months ago	10	By gmabaking 13 years 2 months ago
Normal topic ITJB FR Week 6 Onion Kichel pg. 238 By gmagmabaking2 13 years 3 months ago	4	By gmabaking 13 years 2 months ago
Normal topic ITJB FR Week 7 Montreal Bagels, pps 100-101 By gmagmabaking2 13 years 2 months ago	6	By gmagmabaking2 13 years 2 months ago
Normal topic Big Batch Baking By Glass-Weaver 13 years 3 months ago	9	By yozzause 13 years 3 months ago
Normal topic Levain By petercook 13 years 3 months ago	13	By petercook 13 years 3 months ago
Normal topic Bread Making Level of Technique Chart By Fresh Mama 13 years 3 months ago	4	By MANNA 13 years 3 months ago
Hot topic Hamelman's and "Flipping" By RebelBakingCompany 13 years 3 months ago	23	By MANNA 13 years 3 months ago