Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Ooops; What Salt? By flournwater 12 years 10 months ago	5	By Raisins 12 years 10 months ago
Normal topic No oven spring By andreeank 12 years 10 months ago	2	By andreeank 12 years 10 months ago
Hot topic When is proofing done using stretch and fold? By RunningBadger 12 years 10 months ago	18	By davidg618 12 years 10 months ago
Normal topic ITJB FR Week 11 - Bowties pg. 237 By gmagmabaking2 12 years 10 months ago	6	By gmagmabaking2 12 years 10 months ago
Normal topic ITJB FR Week 10 - Pumpernickel pg. 69 / plus a Rye to honor Eric! By gmagmabaking2 12 years 10 months ago	6	By gmagmabaking2 12 years 10 months ago
Normal topic Follow up to Newbie Air Channels By altsveyser 12 years 10 months ago	0	n/a
Normal topic Top crust seperate from loaf By Ilse 12 years 11 months ago	9	By ananda 12 years 10 months ago
Normal topic ITJB FR Week 9 - Danish Coffee Ring pg. 135 By gmagmabaking2 12 years 10 months ago	3	By dabrownman 12 years 10 months ago
Normal topic Strudel from ITJB By Donna322 12 years 11 months ago	11	By Janetcook 12 years 11 months ago
Normal topic ITJB FR Week 8 Rugelach pps. 216-17 By gmagmabaking2 12 years 11 months ago	4	By gmabaking 12 years 11 months ago
Hot topic ITJB FR Week 5 Barley Bread pps. 87-88 By gmagmabaking2 12 years 11 months ago	16	By dabrownman 12 years 11 months ago
Normal topic These Bagels Baffle Me! Help! By RebelBakingCompany 12 years 11 months ago	10	By gmabaking 12 years 11 months ago
Normal topic ITJB FR Week 6 Onion Kichel pg. 238 By gmagmabaking2 12 years 11 months ago	4	By gmabaking 12 years 11 months ago
Normal topic ITJB FR Week 7 Montreal Bagels, pps 100-101 By gmagmabaking2 12 years 11 months ago	6	By gmagmabaking2 12 years 11 months ago
Normal topic Big Batch Baking By Glass-Weaver 12 years 11 months ago	9	By yozzause 12 years 11 months ago
Normal topic Levain By petercook 12 years 11 months ago	13	By petercook 12 years 11 months ago
Normal topic Bread Making Level of Technique Chart By Fresh Mama 12 years 11 months ago	4	By MANNA 12 years 11 months ago
Hot topic Hamelman's and "Flipping" By RebelBakingCompany 12 years 11 months ago	23	By MANNA 12 years 11 months ago
Normal topic Bad Odor Whole Grain Loaf By Maggie Lou 12 years 11 months ago	2	By Maggie Lou 12 years 11 months ago
Normal topic Sponge By petercook 12 years 11 months ago	6	By Grenage 12 years 11 months ago
Normal topic pain au levain By sasidhar79 12 years 11 months ago	6	By sasidhar79 12 years 11 months ago
Normal topic Pullman Loaf in a Temperature Challenged Oven By Kashipan 13 years ago	10	By FlourChild 12 years 11 months ago
Normal topic ITJB FR Week 4 Honey Balls pg. 235 By gmagmabaking2 13 years ago	4	By dabrownman 12 years 11 months ago
Normal topic Help - what's wrong?! By Ilse 13 years ago	4	By Ilse 13 years ago
Normal topic ITJB Round 2 Week 5: 125 percent yellow cake (526/12 - 6/2/12) By Urchina 13 years 4 months ago	4	By EvaB 13 years ago