January 12, 2013 - 9:42am
Bouchon Bakery - TLC's
Another installment of my challenge. Anyone else feel free to join in and post pics of share information. Followed the recipe, somewhat. Imagine the look on my face after putting the dough in the fridge and remembering I forgot to add the egg! I removed it and mixed in the egg and all was ok. Its a very good cookie and I didnt find any problems with the recipe or technique.
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but could you be a bit more specific, as to type of cookie, since I have never heard of TLC's and don't have the book. Same with the speculoos, are they a ginger snap type or oatmeal or what?
The ones today look like an oatmeal cookie, and very nice too!