The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Glutin developement

rcoplen's picture

Glutin developement

I am afraid I may have cut glutin strands during addition of cheese and onion in my cheese/onion bread.Will glutin strands reform? I am using the stretch and fold method!

dabrownman's picture

when you were incorporating S&F's, probably no harm was done.  If it did, chances are the bread will recover nicely if you do French folds on the next and remaining turns.

Happy baking