Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Non-elastic bread all of a sudden By amb7 12 years 10 months ago	6	By Yerffej 12 years 10 months ago
Normal topic Camembert and scapes -- bread is SO salty By boomerang 12 years 11 months ago	4	By boomerang 12 years 11 months ago
Normal topic New convection oven failing for bread, help! By Bread Breaddington 12 years 11 months ago	8	By plevee 12 years 11 months ago
Hot topic Scoring problems with Baguettes By Mason 12 years 11 months ago	16	By Anonymous 12 years 11 months ago
Normal topic ITJB Round 2 Week 4: Mild Deli Rye (pps 76-78) 5/19/12 - 5/26/12 By gmagmabaking2 12 years 11 months ago	14	By gary.turner 12 years 11 months ago
Normal topic Why does my leaven sink? By Jaymo 12 years 11 months ago	13	By FlourChild 12 years 11 months ago
Normal topic Has my Barm gone bad? By nina1 12 years 11 months ago	4	By Mini Oven 12 years 11 months ago
Normal topic Too much density loaves By electronrider 12 years 11 months ago	7	By electronrider 12 years 11 months ago
Normal topic all purpose flour By websteramey 13 years 1 month ago	6	By Mini Oven 12 years 11 months ago
Hot topic ITJB Round 2 Week 2: Bakery Challah (p. 26): 4/28/12 to 5/5/12 By Urchina 13 years ago	18	By carlene 12 years 11 months ago
Normal topic which bread rolls most suitable for sandwiches (commercially)? By rolls 12 years 11 months ago	6	By mcs 12 years 11 months ago
Normal topic Any luck getting a good, crispy crust with a convection oven?? By PastryKid 12 years 11 months ago	12	By PastryKid 12 years 11 months ago
Normal topic ITJB Round 2 Week 3: Passover Macaroons (p. 245) 5-5-12 to 5-12-12 By Urchina 12 years 11 months ago	7	By gmagmabaking2 12 years 11 months ago
Normal topic ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12) By Urchina 13 years ago	12	By gmagmabaking2 12 years 11 months ago
Normal topic Final Bread Weight By zeee 13 years ago	2	By breadforfun 12 years 11 months ago
Normal topic Inside the Jewish Bakery Baking Challenge: Round 2! By Urchina 13 years ago	4	By joyfulbaker 13 years ago
Normal topic Gearing up for the second round of the Inside the Jewish Bakery challenge! By Urchina 13 years ago	7	By Elagins 13 years ago
Normal topic Advice needed on overbrowning By butterflyblue 13 years ago	9	By HeidiH 13 years ago
Normal topic April Fools Volcano Miche By Our Crumb 13 years 1 month ago	4	By dmsnyder 13 years 1 month ago
Normal topic Dough Sticks to Banetton By Chris23 13 years 1 month ago	7	By MNBäcker 13 years 1 month ago
Normal topic Mixing techniques for a starter feeding or a levain By dmsnyder 13 years 1 month ago	8	By G-man 13 years 1 month ago
Hot topic ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking! By Urchina 13 years 1 month ago	20	By gmagmabaking2 13 years 1 month ago
Normal topic Proofing questions By Appleseeed 13 years 1 month ago	3	By Appleseeed 13 years 1 month ago
Normal topic Not getting hard crust when using my baking stone By ScottBoyd 13 years 1 month ago	6	By Mini Oven 13 years 1 month ago
Hot topic ITJB Week 13: Bialys (3/3/12 - 3/10/12) By Urchina 13 years 2 months ago	20	By varda 13 years 1 month ago