Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Raymond Calvel's "Improved mix" By petercook 13 years 5 months ago	3	By petercook 13 years 5 months ago
Normal topic Baking in Hot Weather: Preventing Overproofing, Compromising Flavor By TwoCats 13 years 5 months ago	8	By dabrownman 13 years 5 months ago
Normal topic What is wrong with this bread?? By Lauraclimbs 13 years 5 months ago	8	By Anonymous 13 years 5 months ago
Normal topic Too little or too much water By WishfulSpirit777 13 years 5 months ago	2	By wally 13 years 5 months ago
Normal topic any help about flour and rise By breadchef 13 years 6 months ago	2	By Mini Oven 13 years 6 months ago
Normal topic Unfurling Bertinet croissants By foodslut 13 years 6 months ago	1	By PeterS 13 years 6 months ago
Normal topic ITJB Round 2 Week 12 - Salt Sticks and Poppy Horns, pg. 116 By gmagmabaking2 13 years 6 months ago	10	By gmabaking 13 years 6 months ago
Normal topic ITJB Round 2 Week 10: Medium enriched dough (p. 110) 6/30/12 - 7/7/12 By Urchina 13 years 7 months ago	6	By gmagmabaking2 13 years 6 months ago
Normal topic tropical flops By pain in the 13 years 6 months ago	10	By pain in the 13 years 6 months ago
Normal topic "Fancy" Biscuit Ideas By jlach 13 years 6 months ago	1	By swtgran 13 years 6 months ago
Normal topic ITJB Round 2 Week 11: Elephant Ears (p. 145) 7/7/12 - 7/14/12 By Urchina 13 years 6 months ago	2	By gmabaking 13 years 6 months ago
Normal topic Can I use rapid rise yeast at high altitude? By WishfulSpirit777 13 years 7 months ago	2	By skipper1 13 years 7 months ago
Normal topic How do I substitute Home-milled flour for "all-purpose" flour? By JennsBread 13 years 8 months ago	13	By Ju-Ju-Beads 13 years 7 months ago
Hot topic ITJB Round 2 Week 8 - Classic NY Water Bagel (pg.99) By gmagmabaking2 13 years 7 months ago	17	By joyfulbaker 13 years 7 months ago
Normal topic ITJB Round 2 Week 9: Mini-schnecken (p. 218) 6/23/12 - 6/30/12 By Urchina 13 years 7 months ago	1	By gmagmabaking2 13 years 7 months ago
Normal topic my starter and my dough are way too thick By optics 13 years 7 months ago	2	By optics 13 years 7 months ago
Hot topic ITJB Week 8: Onion Rolls By joyfulbaker 14 years ago	39	By Mini Oven 13 years 7 months ago
Hot topic ITJB - Round 2 - Week 6 - Vienna Bread (pg. 89) 6/2/12 - 6/9/12 By gmagmabaking2 13 years 8 months ago	20	By Nici 13 years 7 months ago
Normal topic dimpled bread top and slow second rise By loafloafer 13 years 7 months ago	13	By All at Sea 13 years 7 months ago
Normal topic ITJB Round 2 Week 6: Sandwich Cookies (p. 226) June 9 - June 16 By Urchina 13 years 7 months ago	3	By gmagmabaking2 13 years 7 months ago
Normal topic Non-elastic bread all of a sudden By amb7 13 years 8 months ago	6	By Yerffej 13 years 7 months ago
Normal topic Camembert and scapes -- bread is SO salty By boomerang 13 years 8 months ago	4	By boomerang 13 years 8 months ago
Normal topic New convection oven failing for bread, help! By Bread Breaddington 13 years 8 months ago	8	By plevee 13 years 8 months ago
Hot topic Scoring problems with Baguettes By Mason 13 years 8 months ago	16	By Anonymous 13 years 8 months ago
Normal topic ITJB Round 2 Week 4: Mild Deli Rye (pps 76-78) 5/19/12 - 5/26/12 By gmagmabaking2 13 years 8 months ago	14	By gary.turner 13 years 8 months ago