Challenges

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ITJB - Round 2 - Week 6 - Vienna Bread (pg. 89) 6/2/12 - 6/9/12
By gmagmabaking2 13 years 1 month ago
20 By Nici 13 years ago
dimpled bread top and slow second rise
By loafloafer 13 years ago
13 By All at Sea 13 years ago
ITJB Round 2 Week 6: Sandwich Cookies (p. 226) June 9 - June 16
By Urchina 13 years 1 month ago
3 By gmagmabaking2 13 years ago
Non-elastic bread all of a sudden
By amb7 13 years 1 month ago
6 By Yerffej 13 years 1 month ago
Camembert and scapes -- bread is SO salty
By boomerang 13 years 1 month ago
4 By boomerang 13 years 1 month ago
New convection oven failing for bread, help!
By Bread Breaddington 13 years 1 month ago
8 By plevee 13 years 1 month ago
Scoring problems with Baguettes
By Mason 13 years 1 month ago
16 By Anonymous 13 years 1 month ago
ITJB Round 2 Week 4: Mild Deli Rye (pps 76-78) 5/19/12 - 5/26/12
By gmagmabaking2 13 years 1 month ago
14 By gary.turner 13 years 1 month ago
Why does my leaven sink?
By Jaymo 13 years 1 month ago
13 By FlourChild 13 years 1 month ago
Has my Barm gone bad?
By nina1 13 years 1 month ago
4 By Mini Oven 13 years 1 month ago
Too much density loaves
By electronrider 13 years 1 month ago
7 By electronrider 13 years 1 month ago
all purpose flour
By websteramey 13 years 4 months ago
6 By Mini Oven 13 years 1 month ago
ITJB Round 2 Week 2: Bakery Challah (p. 26): 4/28/12 to 5/5/12
By Urchina 13 years 2 months ago
18 By carlene 13 years 1 month ago
which bread rolls most suitable for sandwiches (commercially)?
By rolls 13 years 2 months ago
6 By mcs 13 years 1 month ago
Any luck getting a good, crispy crust with a convection oven??
By PastryKid 13 years 2 months ago
12 By PastryKid 13 years 1 month ago
ITJB Round 2 Week 3: Passover Macaroons (p. 245) 5-5-12 to 5-12-12
By Urchina 13 years 2 months ago
7 By gmagmabaking2 13 years 1 month ago
ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12)
By Urchina 13 years 2 months ago
12 By gmagmabaking2 13 years 2 months ago
Final Bread Weight
By zeee 13 years 2 months ago
2 By breadforfun 13 years 2 months ago
Inside the Jewish Bakery Baking Challenge: Round 2!
By Urchina 13 years 2 months ago
4 By joyfulbaker 13 years 2 months ago
Gearing up for the second round of the Inside the Jewish Bakery challenge!
By Urchina 13 years 2 months ago
7 By Elagins 13 years 2 months ago
Advice needed on overbrowning
By butterflyblue 13 years 2 months ago
9 By HeidiH 13 years 2 months ago
April Fools Volcano Miche
By Our Crumb 13 years 3 months ago
4 By dmsnyder 13 years 3 months ago
Dough Sticks to Banetton
By Chris23 13 years 3 months ago
7 By MNBäcker 13 years 3 months ago
Mixing techniques for a starter feeding or a levain
By dmsnyder 13 years 3 months ago
8 By G-man 13 years 3 months ago
ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking!
By Urchina 13 years 3 months ago
20 By gmagmabaking2 13 years 3 months ago