Challenges

Topic Replies Last reply
Can I use rapid rise yeast at high altitude?
By WishfulSpirit777 13 years 2 months ago
2 By skipper1 13 years 2 months ago
How do I substitute Home-milled flour for "all-purpose" flour?
By JennsBread 13 years 3 months ago
13 By Ju-Ju-Beads 13 years 2 months ago
ITJB Round 2 Week 8 - Classic NY Water Bagel (pg.99)
By gmagmabaking2 13 years 2 months ago
17 By joyfulbaker 13 years 2 months ago
ITJB Round 2 Week 9: Mini-schnecken (p. 218) 6/23/12 - 6/30/12
By Urchina 13 years 2 months ago
1 By gmagmabaking2 13 years 2 months ago
my starter and my dough are way too thick
By optics 13 years 2 months ago
2 By optics 13 years 2 months ago
ITJB Week 8: Onion Rolls
By joyfulbaker 13 years 7 months ago
39 By Mini Oven 13 years 2 months ago
ITJB - Round 2 - Week 6 - Vienna Bread (pg. 89) 6/2/12 - 6/9/12
By gmagmabaking2 13 years 3 months ago
20 By Nici 13 years 2 months ago
dimpled bread top and slow second rise
By loafloafer 13 years 3 months ago
13 By All at Sea 13 years 3 months ago
ITJB Round 2 Week 6: Sandwich Cookies (p. 226) June 9 - June 16
By Urchina 13 years 3 months ago
3 By gmagmabaking2 13 years 3 months ago
Non-elastic bread all of a sudden
By amb7 13 years 3 months ago
6 By Yerffej 13 years 3 months ago
Camembert and scapes -- bread is SO salty
By boomerang 13 years 3 months ago
4 By boomerang 13 years 3 months ago
New convection oven failing for bread, help!
By Bread Breaddington 13 years 3 months ago
8 By plevee 13 years 3 months ago
Scoring problems with Baguettes
By Mason 13 years 3 months ago
16 By Anonymous 13 years 3 months ago
ITJB Round 2 Week 4: Mild Deli Rye (pps 76-78) 5/19/12 - 5/26/12
By gmagmabaking2 13 years 3 months ago
14 By gary.turner 13 years 3 months ago
Why does my leaven sink?
By Jaymo 13 years 3 months ago
13 By FlourChild 13 years 3 months ago
Has my Barm gone bad?
By nina1 13 years 3 months ago
4 By Mini Oven 13 years 3 months ago
Too much density loaves
By electronrider 13 years 4 months ago
7 By electronrider 13 years 3 months ago
all purpose flour
By websteramey 13 years 6 months ago
6 By Mini Oven 13 years 3 months ago
ITJB Round 2 Week 2: Bakery Challah (p. 26): 4/28/12 to 5/5/12
By Urchina 13 years 4 months ago
18 By carlene 13 years 4 months ago
which bread rolls most suitable for sandwiches (commercially)?
By rolls 13 years 4 months ago
6 By mcs 13 years 4 months ago
Any luck getting a good, crispy crust with a convection oven??
By PastryKid 13 years 4 months ago
12 By PastryKid 13 years 4 months ago
ITJB Round 2 Week 3: Passover Macaroons (p. 245) 5-5-12 to 5-12-12
By Urchina 13 years 4 months ago
7 By gmagmabaking2 13 years 4 months ago
ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12)
By Urchina 13 years 4 months ago
12 By gmagmabaking2 13 years 4 months ago
Final Bread Weight
By zeee 13 years 4 months ago
2 By breadforfun 13 years 4 months ago
Inside the Jewish Bakery Baking Challenge: Round 2!
By Urchina 13 years 4 months ago
4 By joyfulbaker 13 years 4 months ago