The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

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	Topic	Replies	Last reply
Normal topic	Dough Sticks to Banetton By Chris23 9 years 6 months ago	7	By MNBäcker 9 years 6 months ago
Normal topic	Mixing techniques for a starter feeding or a levain By dmsnyder 9 years 6 months ago	8	By G-man 9 years 6 months ago
Hot topic	ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking! By Urchina 9 years 6 months ago	20	By gmagmabaking2 9 years 6 months ago
Normal topic	Proofing questions By Appleseeed 9 years 6 months ago	3	By Appleseeed 9 years 6 months ago
Normal topic	Not getting hard crust when using my baking stone By ScottBoyd 9 years 6 months ago	6	By Mini Oven 9 years 6 months ago
Hot topic	ITJB Week 13: Bialys (3/3/12 - 3/10/12) By Urchina 9 years 6 months ago	20	By varda 9 years 6 months ago
Normal topic	Who is baking for the ITJB Challenges? By gmagmabaking2 9 years 7 months ago	11	By gmagmabaking2 9 years 7 months ago
Hot topic	ITJB Week 12: Sweet Egg Dough (for buns), 2/25/12 - 3/3/12 (or thereabouts) By Urchina 9 years 7 months ago	17	By Janetcook 9 years 7 months ago
Normal topic	ITJB - Week 12:100% Cream Cheese Cheesecake (2/18/12 - 2/25/12) By gmagmabaking2 9 years 7 months ago	8	By gmabaking 9 years 7 months ago
Normal topic	ITJB Sour Cream Cheesecake and Salt By Elagins 9 years 7 months ago	9	By gmagmabaking2 9 years 7 months ago
Normal topic	ITJB Week 11: Black and White Cookies (2/11/12 - 2/18/12) By Urchina 9 years 7 months ago	7	By gmabaking 9 years 7 months ago
Hot topic	ITJB Week 9: Sour Cream Coffee Cake (2/4/12 - 2/11/12) By Urchina 9 years 7 months ago	17	By carlene 9 years 7 months ago
Normal topic	CRACKED WHEAT BREAD By greems 9 years 7 months ago	5	By mrfrost 9 years 7 months ago
Normal topic	Having trouble with shaping and oven spring By ngolovin 9 years 7 months ago	5	By jaywillie 9 years 7 months ago
Normal topic	ITJB Week 9: Mandelbroyt (p. 241) -- 1/28/12 - 2/4/12 By Urchina 9 years 8 months ago	7	By bonnibakes 9 years 7 months ago
Normal topic	Advice on baking a bread remaing soft for 1 week By satimis 9 years 7 months ago	2	By satimis 9 years 7 months ago
Normal topic	Flour Dusting or something else? By Mike Sisson 9 years 8 months ago	2	By Mini Oven 9 years 8 months ago
Normal topic	baking bialys By bjames 9 years 8 months ago	1	By Elagins 9 years 8 months ago
Normal topic	"Oh no, not...The PEEL! Anything but...The PEEL!" they cry By Our Crumb 9 years 8 months ago	3	By hanseata 9 years 8 months ago
Hot topic	ITJB Week 7: Closed Pockets (1/14/12 - 1/21/12) By Urchina 9 years 8 months ago	29	By Elagins 9 years 8 months ago
Hot topic	ITJB Week 6: Polish Potato Bread (1/7/12 - 1/14/12) By Urchina 9 years 8 months ago	32	By bonnibakes 9 years 8 months ago
Normal topic	Flat Brioche By Mike Sisson 9 years 8 months ago	4	By clazar123 9 years 8 months ago
Normal topic	Coupla beginner questions By VonildaBakesBread 9 years 8 months ago	8	By jstreed1476 9 years 8 months ago
Normal topic	Attention All Bialy Bakers, need lots of input By hlieboff59 9 years 8 months ago	15	By Anonymous baker (not verified) 9 years 8 months ago
Normal topic	ITJB Week 5: Honey Cake (12/31/11 - 1/7/12) By Urchina 9 years 9 months ago	10	By GermanFoodie 9 years 8 months ago

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