Challenges

Topic	Replies	Last reply Sort ascending
Normal topic ITJB FR Week 4 Honey Balls pg. 235 By gmagmabaking2 13 years 1 month ago	4	By dabrownman 13 years 1 month ago
Normal topic Help - what's wrong?! By Ilse 13 years 1 month ago	4	By Ilse 13 years 1 month ago
Normal topic ITJB Round 2 Week 5: 125 percent yellow cake (526/12 - 6/2/12) By Urchina 13 years 6 months ago	4	By EvaB 13 years 1 month ago
Normal topic Flour AND bread burnt on stone By elmsley4 13 years 1 month ago	8	By Isand66 13 years 1 month ago
Normal topic ITJB FR WEEK 2 Jewish Biscotti pg. 240 By gmagmabaking2 13 years 2 months ago	5	By gmabaking 13 years 1 month ago
Hot topic No oven for a month or 2.. By Bohemian Mama 13 years 1 month ago	16	By Wild-Yeast 13 years 1 month ago
Normal topic Tsoureki - Challah By Cintounas 13 years 1 month ago	1	By Yerffej 13 years 1 month ago
Normal topic Help with bread from The Village Baker (Pain de Seigle sur Poolish) By thihal123 13 years 2 months ago	14	By thihal123 13 years 1 month ago
Normal topic Mottled Appearance By ralphyo 13 years 2 months ago	9	By ralphyo 13 years 1 month ago
Normal topic ITJB FR Week 3 French Cookies pg. 228 By gmagmabaking2 13 years 1 month ago	5	By gmabaking 13 years 1 month ago
Normal topic deformed baguettes with aluminum oven-roaster By samf526 13 years 1 month ago	1	By Floydm 13 years 1 month ago
Normal topic ITJB Final Round Schedule By gmagmabaking2 13 years 2 months ago	6	By dabrownman 13 years 2 months ago
Normal topic Bagel-Consistency Issue: Sometimes Flat and Sometimes Perfect By TwoCats 13 years 2 months ago	1	By Mini Oven 13 years 2 months ago
Normal topic 3 Gmas Still ITJB-ing Week 1 By gmagmabaking2 13 years 2 months ago	13	By Nici 13 years 2 months ago
Normal topic Problem with my culture By Artisanboy 13 years 2 months ago	3	By Ford 13 years 2 months ago
Normal topic bread song By petercook 13 years 2 months ago	4	By petercook 13 years 2 months ago
Normal topic Scaling for bread bowls By bagellover86 13 years 2 months ago	2	By bagellover86 13 years 2 months ago
Normal topic Shelling on french loaf By petercook 13 years 2 months ago	1	By Doc.Dough 13 years 2 months ago
Normal topic ITJB Round 2 Week 13 - Wonder Cake pg. 194 July 21 - July 28, 2012 By gmagmabaking2 13 years 4 months ago	13	By gmagmabaking2 13 years 3 months ago
Normal topic Can the Zojirushi bread pan handle being put into an oven? By Biffbread 13 years 4 months ago	6	By davidg618 13 years 3 months ago
Normal topic How to make banana bread to bake through? By Anonymous 13 years 3 months ago	4	By Mini Oven 13 years 3 months ago
Normal topic Raymond Calvel's "Improved mix" By petercook 13 years 3 months ago	3	By petercook 13 years 3 months ago
Normal topic Baking in Hot Weather: Preventing Overproofing, Compromising Flavor By TwoCats 13 years 3 months ago	8	By dabrownman 13 years 3 months ago
Normal topic What is wrong with this bread?? By Lauraclimbs 13 years 3 months ago	8	By Anonymous 13 years 3 months ago
Normal topic Too little or too much water By WishfulSpirit777 13 years 3 months ago	2	By wally 13 years 3 months ago