Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Mottled Appearance By ralphyo 12 years 11 months ago	9	By ralphyo 12 years 10 months ago
Normal topic ITJB FR Week 3 French Cookies pg. 228 By gmagmabaking2 12 years 10 months ago	5	By gmabaking 12 years 10 months ago
Normal topic deformed baguettes with aluminum oven-roaster By samf526 12 years 10 months ago	1	By Floydm 12 years 10 months ago
Normal topic ITJB Final Round Schedule By gmagmabaking2 12 years 11 months ago	6	By dabrownman 12 years 10 months ago
Normal topic Bagel-Consistency Issue: Sometimes Flat and Sometimes Perfect By TwoCats 12 years 11 months ago	1	By Mini Oven 12 years 11 months ago
Normal topic 3 Gmas Still ITJB-ing Week 1 By gmagmabaking2 12 years 11 months ago	13	By Nici 12 years 11 months ago
Normal topic Problem with my culture By Artisanboy 12 years 11 months ago	3	By Ford 12 years 11 months ago
Normal topic bread song By petercook 12 years 11 months ago	4	By petercook 12 years 11 months ago
Normal topic Scaling for bread bowls By bagellover86 12 years 11 months ago	2	By bagellover86 12 years 11 months ago
Normal topic Shelling on french loaf By petercook 12 years 11 months ago	1	By Doc.Dough 12 years 11 months ago
Normal topic ITJB Round 2 Week 13 - Wonder Cake pg. 194 July 21 - July 28, 2012 By gmagmabaking2 13 years 1 month ago	13	By gmagmabaking2 13 years ago
Normal topic Can the Zojirushi bread pan handle being put into an oven? By Biffbread 13 years 1 month ago	6	By davidg618 13 years ago
Normal topic How to make banana bread to bake through? By Anonymous 13 years ago	4	By Mini Oven 13 years ago
Normal topic Raymond Calvel's "Improved mix" By petercook 13 years ago	3	By petercook 13 years ago
Normal topic Baking in Hot Weather: Preventing Overproofing, Compromising Flavor By TwoCats 13 years ago	8	By dabrownman 13 years ago
Normal topic What is wrong with this bread?? By Lauraclimbs 13 years ago	8	By Anonymous 13 years ago
Normal topic Too little or too much water By WishfulSpirit777 13 years ago	2	By wally 13 years ago
Normal topic any help about flour and rise By breadchef 13 years 1 month ago	2	By Mini Oven 13 years 1 month ago
Normal topic Unfurling Bertinet croissants By foodslut 13 years 1 month ago	1	By PeterS 13 years 1 month ago
Normal topic ITJB Round 2 Week 12 - Salt Sticks and Poppy Horns, pg. 116 By gmagmabaking2 13 years 1 month ago	10	By gmabaking 13 years 1 month ago
Normal topic ITJB Round 2 Week 10: Medium enriched dough (p. 110) 6/30/12 - 7/7/12 By Urchina 13 years 2 months ago	6	By gmagmabaking2 13 years 1 month ago
Normal topic tropical flops By pain in the 13 years 1 month ago	10	By pain in the 13 years 1 month ago
Normal topic "Fancy" Biscuit Ideas By jlach 13 years 1 month ago	1	By swtgran 13 years 1 month ago
Normal topic ITJB Round 2 Week 11: Elephant Ears (p. 145) 7/7/12 - 7/14/12 By Urchina 13 years 1 month ago	2	By gmabaking 13 years 1 month ago
Normal topic Can I use rapid rise yeast at high altitude? By WishfulSpirit777 13 years 1 month ago	2	By skipper1 13 years 1 month ago