Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Flour AND bread burnt on stone By elmsley4 13 years ago	8	By Isand66 13 years ago
Normal topic ITJB FR WEEK 2 Jewish Biscotti pg. 240 By gmagmabaking2 13 years ago	5	By gmabaking 13 years ago
Hot topic No oven for a month or 2.. By Bohemian Mama 13 years ago	16	By Wild-Yeast 13 years ago
Normal topic Tsoureki - Challah By Cintounas 13 years ago	1	By Yerffej 13 years ago
Normal topic Help with bread from The Village Baker (Pain de Seigle sur Poolish) By thihal123 13 years ago	14	By thihal123 13 years ago
Normal topic Mottled Appearance By ralphyo 13 years 1 month ago	9	By ralphyo 13 years ago
Normal topic ITJB FR Week 3 French Cookies pg. 228 By gmagmabaking2 13 years ago	5	By gmabaking 13 years ago
Normal topic deformed baguettes with aluminum oven-roaster By samf526 13 years ago	1	By Floydm 13 years ago
Normal topic ITJB Final Round Schedule By gmagmabaking2 13 years ago	6	By dabrownman 13 years ago
Normal topic Bagel-Consistency Issue: Sometimes Flat and Sometimes Perfect By TwoCats 13 years ago	1	By Mini Oven 13 years ago
Normal topic 3 Gmas Still ITJB-ing Week 1 By gmagmabaking2 13 years ago	13	By Nici 13 years ago
Normal topic Problem with my culture By Artisanboy 13 years ago	3	By Ford 13 years ago
Normal topic bread song By petercook 13 years ago	4	By petercook 13 years ago
Normal topic Scaling for bread bowls By bagellover86 13 years ago	2	By bagellover86 13 years ago
Normal topic Shelling on french loaf By petercook 13 years 1 month ago	1	By Doc.Dough 13 years 1 month ago
Normal topic ITJB Round 2 Week 13 - Wonder Cake pg. 194 July 21 - July 28, 2012 By gmagmabaking2 13 years 2 months ago	13	By gmagmabaking2 13 years 1 month ago
Normal topic Can the Zojirushi bread pan handle being put into an oven? By Biffbread 13 years 2 months ago	6	By davidg618 13 years 1 month ago
Normal topic How to make banana bread to bake through? By Anonymous 13 years 1 month ago	4	By Mini Oven 13 years 1 month ago
Normal topic Raymond Calvel's "Improved mix" By petercook 13 years 1 month ago	3	By petercook 13 years 1 month ago
Normal topic Baking in Hot Weather: Preventing Overproofing, Compromising Flavor By TwoCats 13 years 2 months ago	8	By dabrownman 13 years 2 months ago
Normal topic What is wrong with this bread?? By Lauraclimbs 13 years 2 months ago	8	By Anonymous 13 years 2 months ago
Normal topic Too little or too much water By WishfulSpirit777 13 years 2 months ago	2	By wally 13 years 2 months ago
Normal topic any help about flour and rise By breadchef 13 years 2 months ago	2	By Mini Oven 13 years 2 months ago
Normal topic Unfurling Bertinet croissants By foodslut 13 years 2 months ago	1	By PeterS 13 years 2 months ago
Normal topic ITJB Round 2 Week 12 - Salt Sticks and Poppy Horns, pg. 116 By gmagmabaking2 13 years 3 months ago	10	By gmabaking 13 years 2 months ago