Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Why does my leaven sink? By Jaymo 13 years 8 months ago	13	By FlourChild 13 years 8 months ago
Normal topic Has my Barm gone bad? By nina1 13 years 8 months ago	4	By Mini Oven 13 years 8 months ago
Normal topic Too much density loaves By electronrider 13 years 8 months ago	7	By electronrider 13 years 8 months ago
Normal topic all purpose flour By websteramey 13 years 10 months ago	6	By Mini Oven 13 years 8 months ago
Hot topic ITJB Round 2 Week 2: Bakery Challah (p. 26): 4/28/12 to 5/5/12 By Urchina 13 years 9 months ago	18	By carlene 13 years 8 months ago
Normal topic which bread rolls most suitable for sandwiches (commercially)? By rolls 13 years 8 months ago	6	By mcs 13 years 8 months ago
Normal topic Any luck getting a good, crispy crust with a convection oven?? By PastryKid 13 years 8 months ago	12	By PastryKid 13 years 8 months ago
Normal topic ITJB Round 2 Week 3: Passover Macaroons (p. 245) 5-5-12 to 5-12-12 By Urchina 13 years 8 months ago	7	By gmagmabaking2 13 years 8 months ago
Normal topic ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12) By Urchina 13 years 9 months ago	12	By gmagmabaking2 13 years 8 months ago
Normal topic Final Bread Weight By zeee 13 years 9 months ago	2	By breadforfun 13 years 9 months ago
Normal topic Inside the Jewish Bakery Baking Challenge: Round 2! By Urchina 13 years 9 months ago	4	By joyfulbaker 13 years 9 months ago
Normal topic Gearing up for the second round of the Inside the Jewish Bakery challenge! By Urchina 13 years 9 months ago	7	By Elagins 13 years 9 months ago
Normal topic Advice needed on overbrowning By butterflyblue 13 years 9 months ago	9	By HeidiH 13 years 9 months ago
Normal topic April Fools Volcano Miche By Our Crumb 13 years 10 months ago	4	By dmsnyder 13 years 10 months ago
Normal topic Dough Sticks to Banetton By Chris23 13 years 10 months ago	7	By MNBäcker 13 years 10 months ago
Normal topic Mixing techniques for a starter feeding or a levain By dmsnyder 13 years 10 months ago	8	By G-man 13 years 10 months ago
Hot topic ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking! By Urchina 13 years 10 months ago	20	By gmagmabaking2 13 years 10 months ago
Normal topic Proofing questions By Appleseeed 13 years 10 months ago	3	By Appleseeed 13 years 10 months ago
Normal topic Not getting hard crust when using my baking stone By ScottBoyd 13 years 10 months ago	6	By Mini Oven 13 years 10 months ago
Hot topic ITJB Week 13: Bialys (3/3/12 - 3/10/12) By Urchina 13 years 11 months ago	20	By varda 13 years 10 months ago
Normal topic Who is baking for the ITJB Challenges? By gmagmabaking2 13 years 11 months ago	11	By gmagmabaking2 13 years 11 months ago
Hot topic ITJB Week 12: Sweet Egg Dough (for buns), 2/25/12 - 3/3/12 (or thereabouts) By Urchina 13 years 11 months ago	17	By Janetcook 13 years 11 months ago
Normal topic ITJB - Week 12:100% Cream Cheese Cheesecake (2/18/12 - 2/25/12) By gmagmabaking2 13 years 11 months ago	8	By gmabaking 13 years 11 months ago
Normal topic ITJB Sour Cream Cheesecake and Salt By Elagins 13 years 11 months ago	9	By gmagmabaking2 13 years 11 months ago
Normal topic ITJB Week 11: Black and White Cookies (2/11/12 - 2/18/12) By Urchina 13 years 11 months ago	7	By gmabaking 13 years 11 months ago