Challenges

Topic Replies Last reply
which bread rolls most suitable for sandwiches (commercially)?
By rolls 13 years 6 months ago
6 By mcs 13 years 6 months ago
Any luck getting a good, crispy crust with a convection oven??
By PastryKid 13 years 6 months ago
12 By PastryKid 13 years 6 months ago
ITJB Round 2 Week 3: Passover Macaroons (p. 245) 5-5-12 to 5-12-12
By Urchina 13 years 6 months ago
7 By gmagmabaking2 13 years 6 months ago
ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12)
By Urchina 13 years 6 months ago
12 By gmagmabaking2 13 years 6 months ago
Final Bread Weight
By zeee 13 years 6 months ago
2 By breadforfun 13 years 6 months ago
Inside the Jewish Bakery Baking Challenge: Round 2!
By Urchina 13 years 6 months ago
4 By joyfulbaker 13 years 6 months ago
Gearing up for the second round of the Inside the Jewish Bakery challenge!
By Urchina 13 years 6 months ago
7 By Elagins 13 years 6 months ago
Advice needed on overbrowning
By butterflyblue 13 years 7 months ago
9 By HeidiH 13 years 7 months ago
April Fools Volcano Miche
By Our Crumb 13 years 7 months ago
4 By dmsnyder 13 years 7 months ago
Dough Sticks to Banetton
By Chris23 13 years 7 months ago
7 By MNBäcker 13 years 7 months ago
Mixing techniques for a starter feeding or a levain
By dmsnyder 13 years 7 months ago
8 By G-man 13 years 7 months ago
ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking!
By Urchina 13 years 8 months ago
20 By gmagmabaking2 13 years 7 months ago
Proofing questions
By Appleseeed 13 years 8 months ago
3 By Appleseeed 13 years 7 months ago
Not getting hard crust when using my baking stone
By ScottBoyd 13 years 8 months ago
6 By Mini Oven 13 years 7 months ago
ITJB Week 13: Bialys (3/3/12 - 3/10/12)
By Urchina 13 years 8 months ago
20 By varda 13 years 8 months ago
Who is baking for the ITJB Challenges?
By gmagmabaking2 13 years 8 months ago
11 By gmagmabaking2 13 years 8 months ago
ITJB Week 12: Sweet Egg Dough (for buns), 2/25/12 - 3/3/12 (or thereabouts)
By Urchina 13 years 8 months ago
17 By Janetcook 13 years 8 months ago
ITJB - Week 12:100% Cream Cheese Cheesecake (2/18/12 - 2/25/12)
By gmagmabaking2 13 years 8 months ago
8 By gmabaking 13 years 8 months ago
ITJB Sour Cream Cheesecake and Salt
By Elagins 13 years 8 months ago
9 By gmagmabaking2 13 years 8 months ago
ITJB Week 11: Black and White Cookies (2/11/12 - 2/18/12)
By Urchina 13 years 9 months ago
7 By gmabaking 13 years 8 months ago
ITJB Week 9: Sour Cream Coffee Cake (2/4/12 - 2/11/12)
By Urchina 13 years 9 months ago
17 By carlene 13 years 8 months ago
CRACKED WHEAT BREAD
By greems 13 years 9 months ago
5 By mrfrost 13 years 8 months ago
Having trouble with shaping and oven spring
By ngolovin 13 years 9 months ago
5 By jaywillie 13 years 9 months ago
ITJB Week 9: Mandelbroyt (p. 241) -- 1/28/12 - 2/4/12
By Urchina 13 years 9 months ago
7 By bonnibakes 13 years 9 months ago
Advice on baking a bread remaing soft for 1 week
By satimis 13 years 9 months ago
2 By satimis 13 years 9 months ago