Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Loaf cake By Denis silva 8 years 2 months ago	3	By BrianShaw 8 years 2 months ago
Normal topic Fermentation too fast By GJC 8 years 2 months ago	3	By AnotherLoaf 8 years 2 months ago
Hot topic Bread Not Rising - Fermentation Too Short? By TheBrickLayer 8 years 2 months ago	20	By DanAyo 8 years 2 months ago
Normal topic Challenge - Eating 90 loaves in 90 days.. By bread1965 8 years 2 months ago	2	By dabrownman 8 years 2 months ago
Normal topic Cast Iron Casserole - Sticking? By TheBrickLayer 8 years 2 months ago	7	By Danni3ll3 8 years 2 months ago
Hot topic TBF (First Time Baker) By TheBrickLayer 8 years 2 months ago	18	By TheBrickLayer 8 years 2 months ago
Normal topic Hydration varies per batch of flour - how to deal with this? By alefarendsen 8 years 2 months ago	4	By alefarendsen 8 years 2 months ago
Normal topic Flaxseed query. By Happyhacker 8 years 2 months ago	8	By Mini Oven 8 years 2 months ago
Normal topic Sourdough won't rise By matthew murray 8 years 2 months ago	4	By matthew murray 8 years 2 months ago
Normal topic Strange Texture on top of white loaf By Ken PH 8 years 3 months ago	5	By Ken PH 8 years 2 months ago
Normal topic moisture content in wheat berries - hydration formulas By AndyPanda 8 years 3 months ago	3	By AndyPanda 8 years 3 months ago
Hot topic Do nothing sourdough bread By Vince920 8 years 3 months ago	33	By Vince920 8 years 3 months ago
Normal topic Flat and Dense By catsmeow 8 years 3 months ago	6	By catsmeow 8 years 3 months ago
Normal topic Third attempt at baguette ... BETTER, but my tools/equipment are failing me! By debbahs 8 years 3 months ago	13	By kendalm 8 years 3 months ago
Normal topic Please help me troubleshoot blowout By debbahs 8 years 4 months ago	14	By Mini Oven 8 years 3 months ago
Normal topic Hole issues By Baker.becker 8 years 3 months ago	3	By Trevor J Wilson 8 years 3 months ago
Normal topic Sourdough Newb By aceoner 8 years 3 months ago	10	By aceoner 8 years 3 months ago
Normal topic Am I committing a cardinal sin by putting my poolish in the refrigerator? By debbahs 8 years 4 months ago	11	By BetsyMePoocho 8 years 4 months ago
Normal topic Bread decoding By Bad Parenting 8 years 4 months ago	4	By Bad Parenting 8 years 4 months ago
Hot topic Rising bread only in the fridge? By TheNightTerror 8 years 4 months ago	19	By macette 8 years 4 months ago
Normal topic Hot Cross Buns - aced! By Lazy Loafer 8 years 4 months ago	10	By IceDemeter 8 years 4 months ago
Normal topic Tartine Olive Sourdough By Nick-C 8 years 4 months ago	3	By Nick-C 8 years 4 months ago
Normal topic Commercial Supply Hot Pita Bread Help By curious-one 8 years 4 months ago	0	n/a
Hot topic Help with Hamelman By BreadBabies 8 years 4 months ago	20	By Mini Oven 8 years 4 months ago
Normal topic Help emergency! Can I save this levain or do I have to start over? By debbahs 8 years 4 months ago	3	By Anonymous 8 years 4 months ago