Sourdough and Starters

Topic Replies Last reply
Deck Oven Problems, Steam?
By Sourdough_Hobby 5 years 7 months ago
43 By BaleryBrana 1 year 2 months ago
Made my first sourdough bread and failed miserably
By From Earth 1 year 3 months ago
11 By 5 is nice 1 year 3 months ago
Breakdown of dough in mixer
By Rollingdough 1 year 3 months ago
11 By JonJ 1 year 3 months ago
let my levain go too long
By metropical 1 year 3 months ago
8 By metropical 1 year 3 months ago
How old is your starter
By Myles 1 year 3 months ago
9 By occidental 1 year 3 months ago
Finally got there (I think)
By Jonny Litts 1 year 3 months ago
6 By iLookLikeElvis 1 year 3 months ago
Bakers Percentages Levain Calculator
By worthog 5 years 3 months ago
12 By Pizzamaker 1 year 3 months ago
pH and BF when starting nb is high
By SunnyGail 1 year 3 months ago
26 By albacore 1 year 3 months ago
potato flake starter / poor 2nd rise
By K Dennehy 9 years 11 months ago
13 By Davey1 1 year 3 months ago
Rising only with biga in bread machine
By Wu Ming 1 year 3 months ago
9 By Davey1 1 year 3 months ago
Mixed grain/seeded flour in sourdough starter
By Jenij07 1 year 3 months ago
3 By Davey1 1 year 3 months ago
No Muss No Fuss Starter
By dabrownman 11 years 2 months ago
265 By Valdus 1 year 3 months ago
Frequent Feedings and Flavor
By louiscohen 1 year 3 months ago
2 By louiscohen 1 year 3 months ago
Poolish
By edie1959 5 years 9 months ago
7 By jo_en 1 year 3 months ago
42% ww biga in lean wh grain loaf, clas, Zoji
By jo_en 1 year 4 months ago
16 By jo_en 1 year 4 months ago
TO: Debra Wink....RE: Sourdough Nutrition: active starter VS dormant-discard
By PateWheels 1 year 4 months ago
1 By Debra Wink 1 year 4 months ago
Sourdough Video
By linder 13 years ago
16 By yonchee1 1 year 4 months ago
How to bake a too hydrated dough?
By SunnyGail 1 year 4 months ago
22 By tpassin 1 year 4 months ago
Replacing liquids with beer in sourdough recipes
By sourdoughwannabe 1 year 4 months ago
6 By squattercity 1 year 4 months ago
Starter only has tiny bubbles and not rising
By kirschtomate 3 years 8 months ago
11 By macie61 1 year 4 months ago
Any Ben Starr fans on the forum?
By sourdoughwannabe 1 year 4 months ago
1 By Davey1 1 year 4 months ago
Is it OK to feed
By RichieRich 1 year 5 months ago
2 By RichieRich 1 year 4 months ago
Sourdough baking competitions in the UK for amateur bakers, with feedback.
By AndrewG 1 year 5 months ago
2 By JeremyCherfas 1 year 5 months ago
Same Day Sourdough
By PNWguy 1 year 5 months ago
2 By tpassin 1 year 5 months ago
Sunday morning bake.
By ricman 1 year 5 months ago
4 By ricman 1 year 5 months ago