Sourdough and Starters

Topic Replies Last reply
Sourdough levain method
By gavinc 7 months ago
0 n/a
Thick Ear!
By Matt 7 months ago
7 By Matt 7 months ago
Scoring frustration when working with Rye flour breads. Pic attached.
By BKSinAZ 7 months 1 week ago
2 By Mini Oven 7 months ago
Sourdough tastes sour, but no oven spring
By MadBaker 7 months 1 week ago
9 By Davey1 7 months 1 week ago
Evidence starter was not ready
By alan856 7 months 1 week ago
5 By Abe 7 months 1 week ago
I'd love feedback on my first sourdough bread!
By Luisa Minopoli 7 months 4 weeks ago
28 By squattercity 7 months 2 weeks ago
Regular starter, gluten free flour to bake
By Bval 1 year ago
3 By tpassin 7 months 2 weeks ago
Seeded Sourdough Focaccia
By loaflove 3 years ago
15 By loaflove 7 months 3 weeks ago
Blueberry Yeast Water Question
By Abe 8 months ago
51 By Abe 7 months 3 weeks ago
Creative ways to use discard
By Luisa Minopoli 7 months 4 weeks ago
10 By Luisa Minopoli 7 months 3 weeks ago
Request for advice on making first starter
By VerdigRegis 8 months 1 week ago
9 By VerdigRegis 8 months ago
Maximum temperature for CLAS?
By Breadzik 8 months 1 week ago
2 By Breadzik 8 months 1 week ago
Sourdough bread with psyllium husk
By maybe 8 months 2 weeks ago
3 By maybe 8 months 2 weeks ago
Can I get help narrowing down technique to improve my crumb?
By Cybrook21 8 months 4 weeks ago
9 By sparkfan 8 months 4 weeks ago
Panettone: an emotional rollercoaster
By Joe Fisher 9 months 1 week ago
11 By Joe Fisher 9 months ago
Unsuccessful creating Lievito Madre
By erotavlas 9 months ago
3 By sparkfan 9 months ago
Help with sourdough that won't rise
By James Retell 9 months 1 week ago
7 By squattercity 9 months 1 week ago
Sourdough bread
By anacarlaflopes 9 months 1 week ago
2 By anacarlaflopes 9 months 1 week ago
Successful starter first-aid
By ReneR 11 months 1 week ago
10 By ll433 9 months 1 week ago
Please critique my sourdough!
By Blovescooking 9 months 1 week ago
6 By Davey1 9 months 1 week ago
Making sour dough starter in tropical weather
By marlenec 9 months 2 weeks ago
3 By Sour_Baker 9 months 1 week ago
Colomba Pasquale vs. Panettone?
By onipar 9 months 2 weeks ago
4 By onipar 9 months 1 week ago
Can you fridge bulk ferment?
By Blovescooking 9 months 1 week ago
4 By loydb 9 months 1 week ago
Starter Troubles…Maybe
By Izzie 9 months 2 weeks ago
5 By tpassin 9 months 2 weeks ago
Cheddar Cheese Substitute?
By PNWguy 9 months 2 weeks ago
3 By Davey1 9 months 2 weeks ago