Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Is my dough over proofed? By anacarlaflopes 7 months ago	8	By Davey1 7 months ago
Normal topic Why two such different bulk ferments? By benjamin163 7 months ago	12	By trailrunner 7 months ago
Hot topic Aliquot Jar to determine bulk fermentation rise By Benito 5 years 3 months ago	53	By Benito 7 months ago
Hot topic 1980s sourdough recipe was easier than today's recipes By Deb in Indiana 5 years 5 months ago	17	By cocomama 7 months ago
Normal topic Trouble Getting 100% Whole Wheat Sourdough to Rise By dadrivr 7 months 1 week ago	13	By BakerBuck 7 months ago
Hot topic Sourdough Sidekick: automatic starter maintenance... By GaryBishop 7 months 2 weeks ago	23	By GaryBishop 7 months 1 week ago
Normal topic Over or under proofed? By Faering 7 months 2 weeks ago	8	By Feels 7 months 1 week ago
Hot topic My "70% problem" By LoafRabbit 8 months ago	20	By LoafRabbit 7 months 3 weeks ago
Normal topic Sourdough mother By bombastinator 7 months 3 weeks ago	4	By Myles 7 months 3 weeks ago
Normal topic What causes such flaccid crust? By SkipII 8 months 2 weeks ago	6	By SkipII 7 months 3 weeks ago
Normal topic fermentation is weird By chleba 7 months 3 weeks ago	2	By chleba 7 months 3 weeks ago
Normal topic Linseed and Sunflower Seeds in Starter By Abe 7 months 4 weeks ago	5	By Davey1 7 months 3 weeks ago
Normal topic Stiff wholemeal starter By albacore 8 months ago	7	By Barbie100 7 months 3 weeks ago
Normal topic Hard choice. Should I downsize to 1 starter? By clazar123 8 months ago	10	By Barbie100 7 months 3 weeks ago
Normal topic Semi-established starter struggling with white flour By novicebaker123 7 months 4 weeks ago	5	By novicebaker123 7 months 3 weeks ago
Normal topic Yeast film on rye starter By albacore 1 year 1 month ago	13	By albacore 7 months 4 weeks ago
Normal topic Sudden over-fermentation help By LoafRabbit 8 months ago	12	By squattercity 8 months ago
Normal topic White frosting on firm rye sourdough By gavinc 8 months ago	4	By albacore 8 months ago
Normal topic Smelly Starter! Sulphur/Rotten Eggs (day 11) By BreadAndBeans 8 months 1 week ago	4	By JonJ 8 months 1 week ago
Normal topic Panettone & San Francisco water By Thejoeybird 8 months 1 week ago	4	By Thejoeybird 8 months 1 week ago
Normal topic Sourdough starer help By kilavallely@gm… 8 months 1 week ago	2	By Davey1 8 months 1 week ago
Hot topic Hello! New baker looking for "beginner" French T65 based recipe By The New Guy 9 months 2 weeks ago	61	By The New Guy 8 months 2 weeks ago
Normal topic 1000g versus 500g batch By Faering 8 months 2 weeks ago	7	By fredsbread 8 months 2 weeks ago
Normal topic My starter doesn't accept white flour By caca 8 months 2 weeks ago	9	By caca 8 months 2 weeks ago
Normal topic After 8 days starter is not doubling By Elan 8 months 2 weeks ago	11	By Abe 8 months 2 weeks ago