Sourdough and Starters

Topic Replies Last reply
Pasta Madre "dying" after fridge rest?
By onipar 4 months 3 weeks ago
16 By onipar 4 months 2 weeks ago
pasta madre cracked edges
By Verved 5 months ago
3 By sparkfan 4 months 3 weeks ago
Baking sourdough in a loaf pan
By BCbreadbaker 2 years 10 months ago
10 By SuzanneMichelle 5 months ago
tool to calculate required sourdough base on times and temperatures?
By Ittayd 5 months ago
1 By Davey1 5 months ago
Underproofed bread and how to fix it
By FSMCGrath 5 months ago
8 By semolina_man 5 months ago
Is it possible I'm overworking my dough
By benjamin163 5 months 1 week ago
28 By benjamin163 5 months ago
Poolish sourdough tight dough structure?
By Blovescooking 5 months 1 week ago
12 By suave 5 months 1 week ago
Newfangled Sourdough
By Nicholas Carey 5 months 2 weeks ago
6 By alcophile 5 months 1 week ago
Looking for an Einkorn Sourdough Sandwich Loaf Recipe
By Danielle K 5 months 3 weeks ago
12 By Danielle K 5 months 2 weeks ago
Deck Oven Problems, Steam?
By Sourdough_Hobby 4 years 9 months ago
43 By BaleryBrana 5 months 2 weeks ago
Made my first sourdough bread and failed miserably
By From Earth 6 months ago
11 By 5 is nice 5 months 2 weeks ago
Breakdown of dough in mixer
By Rollingdough 5 months 2 weeks ago
11 By JonJ 5 months 2 weeks ago
let my levain go too long
By metropical 5 months 3 weeks ago
8 By metropical 5 months 2 weeks ago
How old is your starter
By Myles 6 months ago
9 By occidental 5 months 2 weeks ago
Finally got there (I think)
By Jonny Litts 5 months 3 weeks ago
6 By iLookLikeElvis 5 months 3 weeks ago
Bakers Percentages Levain Calculator
By worthog 4 years 5 months ago
12 By Pizzamaker 5 months 3 weeks ago
pH and BF when starting nb is high
By SunnyGail 5 months 3 weeks ago
26 By albacore 5 months 3 weeks ago
Have anyone tried using the float test to test to mark bulk fermentation?
By tttt1010 4 years 2 months ago
6 By tpassin 5 months 3 weeks ago
potato flake starter / poor 2nd rise
By K Dennehy 9 years 2 months ago
13 By Davey1 5 months 4 weeks ago
Rising only with biga in bread machine
By Wu Ming 6 months ago
9 By Davey1 6 months ago
Mixed grain/seeded flour in sourdough starter
By Jenij07 6 months ago
3 By Davey1 6 months ago
No Muss No Fuss Starter
By dabrownman 10 years 4 months ago
265 By Valdus 6 months ago
Frequent Feedings and Flavor
By louiscohen 6 months 1 week ago
2 By louiscohen 6 months 1 week ago
Poolish
By edie1959 5 years ago
7 By jo_en 6 months 1 week ago
42% ww biga in lean wh grain loaf, clas, Zoji
By jo_en 6 months 3 weeks ago
16 By jo_en 6 months 2 weeks ago