Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starting a starter -- discarding half for 10-14 days? By BreadAndFriendship 5 months 3 weeks ago	4	By BreadAndFriendship 5 months 1 week ago
Hot topic San Francisco Sourdough Conclusion By doughooker 5 months 4 weeks ago	16	By alcophile 5 months 2 weeks ago
Normal topic Bacteria/safety By NurseRatched 5 months 2 weeks ago	3	By Davey1 5 months 2 weeks ago
Normal topic White starter in rye bread By mateuszm7 5 months 2 weeks ago	5	By PNWguy 5 months 2 weeks ago
Hot topic A few questions (consistency and final proofing) By The New Guy 5 months 3 weeks ago	16	By The New Guy 5 months 2 weeks ago
Normal topic Can I have a crumb read? By Angela Schlender 5 months 2 weeks ago	6	By Davey1 5 months 2 weeks ago
Normal topic Why won't our wheat sourdough rise? Please help! By itisiperson 5 months 2 weeks ago	5	By lflescher@gmail.com 5 months 2 weeks ago
Normal topic 50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work By erotavlas 6 months ago	12	By sparkfan 5 months 3 weeks ago
Normal topic Can anyone point me at some starter science info? Looking for specific feeding ratios. By LittleGirlBlue 5 months 4 weeks ago	6	By Davey1 5 months 3 weeks ago
Normal topic Seam Side Down Proofing? By PNWguy 5 months 3 weeks ago	8	By ll433 5 months 3 weeks ago
Normal topic Is it fermenting? By Sour_Baker 5 months 3 weeks ago	5	By The Roadside P… 5 months 3 weeks ago
Normal topic French T65 flour for sourdough By pollybaker 10 months 4 weeks ago	13	By The New Guy 5 months 3 weeks ago
Hot topic Sourdough coconut bread recipe By catreu 6 years 3 months ago	30	By Trailguy 5 months 3 weeks ago
Normal topic Proofing issue? By MPH23 5 months 4 weeks ago	2	By The Roadside P… 5 months 4 weeks ago
Normal topic Why is Farina 0 used in addition to Manitoba flour in this lievito madre instruction? By erotavlas 6 months ago	1	By mwilson 6 months ago
Hot topic Pane di Altamura with Sesame Seeds By Abe 6 months 1 week ago	31	By The Roadside P… 6 months ago
Normal topic Sourdough discard pull-apart garlic bread By BCbreadbaker 7 months ago	2	By Tuscan72 6 months 1 week ago
Normal topic Frustrated results By Tuscan72 6 months 1 week ago	9	By Tuscan72 6 months 1 week ago
Normal topic A Sourdough Starter Having A Bath By Anonymous 8 years 9 months ago	14	By Muchohucho 6 months 1 week ago
Normal topic Can primo impasto be refrigerated for ~24hrs? By fredsbread 6 months 3 weeks ago	6	By bronc 6 months 2 weeks ago
Hot topic dehydrated starter By metropical 7 months 3 weeks ago	16	By metropical 6 months 2 weeks ago
Normal topic I've often wondered... By Abe 6 months 3 weeks ago	7	By Abe 6 months 3 weeks ago
Normal topic How important is the "float test" By Faering 7 months ago	12	By AlanG 7 months ago
Normal topic Dough Won't Stretch - Dough whisk problem? By lesliew 7 months ago	12	By Davey1 7 months ago
Normal topic KAF Sourdough Starter survives more than a year's neglect in the fridge By plumbob 7 months ago	1	By TwistingSister 7 months ago