Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Dutch oven v steam oven - quite a difference By benjamin163 1 year 5 months ago	21	By tpassin 1 year 5 months ago
Normal topic Can't get dough strength for the life of me By cloud 1 year 5 months ago	4	By cloud 1 year 5 months ago
Normal topic First attempt a FWSY pane de campagne By iLookLikeElvis 1 year 6 months ago	7	By iLookLikeElvis 1 year 5 months ago
Normal topic New Flour/ Changed Variables/ Gluten Degradation By chrisatola 5 years ago	4	By MikeNewbieBaker 1 year 5 months ago
Normal topic Recipe for starter By Artimese10 1 year 5 months ago	0	n/a
Normal topic Stiff Starter Question By doughooker 1 year 6 months ago	9	By phaz 1 year 6 months ago
Normal topic Sourdough bread "collapse" By MPH23 1 year 6 months ago	3	By tpassin 1 year 6 months ago
Normal topic How much does hydration affect bulk fermentation? By gabev50 1 year 6 months ago	3	By suave 1 year 6 months ago
Normal topic Making sourdough Grandma's way By kck83 1 year 6 months ago	3	By yozzause 1 year 6 months ago
Hot topic Lievito Madre Question By mirza 1 year 6 months ago	17	By mirza 1 year 6 months ago
Normal topic Flour By MPH23 1 year 6 months ago	2	By mariana 1 year 6 months ago
Normal topic Beginner By Elijana 1 year 6 months ago	2	By Abe 1 year 6 months ago
Normal topic Changing of the weather, changing starter formula? By Sour_Baker 1 year 6 months ago	2	By gavinc 1 year 6 months ago
Normal topic Pastrami on Rye By The Roadside P… 1 year 7 months ago	4	By The Roadside P… 1 year 6 months ago
Normal topic Using different flours for starters By Petek 1 year 6 months ago	11	By Abe 1 year 6 months ago
Normal topic New study on sourdough cultures By foodforthought 1 year 6 months ago	4	By tpassin 1 year 6 months ago
Normal topic Baking enriched sourdough straight out of fridge By TracyF 1 year 6 months ago	1	By foodforthought 1 year 6 months ago
Hot topic Why don't we (normally) include salt when making a starter? By Anonymous 6 years 8 months ago	38	By tpassin 1 year 6 months ago
Normal topic a little panettone article - just as a book mark By therearenoteno… 1 year 7 months ago	2	By therearenoteno… 1 year 7 months ago
Hot topic Sergey 4-5 day clas By jo_en 1 year 7 months ago	52	By mariana 1 year 7 months ago
Normal topic Eric's fav Rye wth clas and zoji By jo_en 1 year 7 months ago	3	By jo_en 1 year 7 months ago
Normal topic Would rye malt be helpful in establishing rye starter? By Breadzik 1 year 7 months ago	13	By mariana 1 year 7 months ago
Normal topic Influence of fortified flour on sourdough starter? By JPhillips 1 year 7 months ago	7	By JPhillips 1 year 7 months ago
Hot topic Commercial 'Sauerteig' / Sourdough culture from "Seitenbacher" By copyu 14 years 10 months ago	21	By dvencappa@ymail.com 1 year 7 months ago
Normal topic Is the loss of mass flour as well as water? By jkandell 1 year 7 months ago	4	By tpassin 1 year 7 months ago