Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic New (two week old) starter smells like acetone and isn't rising By moosespectacles 1 year 6 months ago	4	By phaz 1 year 6 months ago
Hot topic Open Crumb Fraudery By Got-to-Baguette-Up 6 years 11 months ago	32	By Giri Iyengar 1 year 6 months ago
Normal topic Sourdough Split After Cold Proof By tajohnson 1 year 6 months ago	5	By tpassin 1 year 6 months ago
Normal topic Starter question. By scarlett75 19 years 11 months ago	14	By Yogirider 1 year 6 months ago
Normal topic humidity for starter By metropical 1 year 6 months ago	1	By tpassin 1 year 6 months ago
Normal topic Biga By HappyInFL 1 year 6 months ago	2	By phaz 1 year 6 months ago
Hot topic Using Buttermilk / Milk Kefir for making Sourdough Starter By breadmaking 1 year 10 months ago	17	By breadmaking 1 year 6 months ago
Normal topic Adding vital wheat gluten By TheChild 1 year 6 months ago	1	By jo_en 1 year 6 months ago
Normal topic ? poor structure By MPH23 1 year 7 months ago	1	By tpassin 1 year 7 months ago
Normal topic Bread internal temp By dannydannnn 5 years 1 month ago	9	By SherryE0617 1 year 7 months ago
Normal topic Tried New Flour, Got New Problems. Questions for the forum By BKSinAZ 3 years 4 months ago	15	By NanD 1 year 7 months ago
Hot topic Dutch oven v steam oven - quite a difference By benjamin163 1 year 7 months ago	21	By tpassin 1 year 7 months ago
Normal topic Can't get dough strength for the life of me By cloud 1 year 7 months ago	4	By cloud 1 year 7 months ago
Normal topic First attempt a FWSY pane de campagne By iLookLikeElvis 1 year 7 months ago	7	By iLookLikeElvis 1 year 7 months ago
Normal topic New Flour/ Changed Variables/ Gluten Degradation By chrisatola 5 years 1 month ago	4	By MikeNewbieBaker 1 year 7 months ago
Normal topic Recipe for starter By Artimese10 1 year 7 months ago	0	n/a
Normal topic Stiff Starter Question By doughooker 1 year 7 months ago	9	By phaz 1 year 7 months ago
Normal topic Sourdough bread "collapse" By MPH23 1 year 7 months ago	3	By tpassin 1 year 7 months ago
Normal topic How much does hydration affect bulk fermentation? By gabev50 1 year 7 months ago	3	By suave 1 year 7 months ago
Normal topic Making sourdough Grandma's way By kck83 1 year 7 months ago	3	By yozzause 1 year 7 months ago
Hot topic Lievito Madre Question By mirza 1 year 8 months ago	17	By mirza 1 year 7 months ago
Normal topic Flour By MPH23 1 year 7 months ago	2	By mariana 1 year 7 months ago
Normal topic Beginner By Elijana 1 year 7 months ago	2	By Abe 1 year 7 months ago
Normal topic Changing of the weather, changing starter formula? By Sour_Baker 1 year 8 months ago	2	By gavinc 1 year 8 months ago
Normal topic Pastrami on Rye By The Roadside P… 1 year 8 months ago	4	By The Roadside P… 1 year 8 months ago