The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Overnight in the fridge? Bulk Fermentation or Final Proofing By BreadClub20 2 months 1 week ago	16	By Benito 2 months 1 week ago
Normal topic	stretch and folds By loaflove 2 months 2 weeks ago	3	By loaflove 2 months 1 week ago
Normal topic	Arizmendi Cheese Rolls! By GrinChaser 2 months 2 weeks ago	2	By GrinChaser 2 months 1 week ago
Normal topic	dough stays resolutely sticky By tmck 2 months 3 weeks ago	6	By JimmyB 2 months 2 weeks ago
Normal topic	Baked a SD 1.5hr @ 400F By DanAyo 2 months 2 weeks ago	9	By gerhard 2 months 2 weeks ago
Normal topic	Question regarding scoring/rise in bread/shape By Ade 2 months 2 weeks ago	0	n/a
Normal topic	Bread is a little gummy By Maria Morando 6 months 1 week ago	13	By JimmyB 2 months 2 weeks ago
Hot topic	Need help with a gummy crumb??? By The Almighty Loaf 1 year 1 month ago	37	By JimmyB 2 months 2 weeks ago
Normal topic	Gummy crumb and not the best oven spring By lucas_t 8 months 2 weeks ago	6	By JimmyB 2 months 2 weeks ago
Normal topic	Have anyone tried using the float test to test to mark bulk fermentation? By tttt1010 2 months 2 weeks ago	4	By Benito 2 months 2 weeks ago
Normal topic	Noobie in harsh conditions - help? By momoha 11 months 3 weeks ago	11	By Uzbek 2 months 2 weeks ago
Normal topic	elastic sourdough bread By m4mike 2 months 3 weeks ago	8	By m4mike 2 months 2 weeks ago
Normal topic	Acetone smell debate By AdmiralHip 2 months 2 weeks ago	10	By Uzbek 2 months 2 weeks ago
Normal topic	Starter deflating between feedings after moving from 12hr to 24hr feeding schedule By mrseanbaines 2 months 2 weeks ago	3	By Uzbek 2 months 2 weeks ago
Normal topic	'grainy' consistency to my dough after mixing and stretching By benjamin163 2 months 2 weeks ago	0	n/a
Normal topic	How do I know if my starter is strong enough if I've kept it in the fridge for long? By llames33 2 months 3 weeks ago	8	By Uzbek 2 months 3 weeks ago
Normal topic	Using Liquid Foam from Lentils to make Mediterranean Sourdough By breadmaking 2 months 3 weeks ago	2	By breadmaking 2 months 3 weeks ago
Normal topic	What happens if I feed by starter nothing but sugar and water? By tttt1010 2 months 3 weeks ago	5	By mariana 2 months 3 weeks ago
Normal topic	How to push my rise without overproofing? By crustquest 2 months 3 weeks ago	0	n/a
Hot topic	Sticky! Shaping Sticky Dough or When is it too Sticky? By jey13 1 year 9 months ago	41	By Ciarli 2 months 3 weeks ago
Hot topic	Stomach Pain After Eating Sourdough Bread By cfiiman 7 years 8 months ago	45	By Ciarli 2 months 3 weeks ago
Normal topic	Inside of sourdough bread is wet and sticky By super923kid7x7 3 months 1 week ago	11	By Ciarli 2 months 3 weeks ago
Normal topic	Unfed starter loaf beefier than fed?! By imeluna 3 months 3 days ago	6	By Uzbek 2 months 3 weeks ago
Normal topic	Why can’t weak starters make good bread? By tttt1010 3 months 3 days ago	5	By Ciarli 2 months 3 weeks ago
Normal topic	Sourdough rising too quickly By peteck18 2 months 4 weeks ago	15	By Uzbek 2 months 3 weeks ago

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