The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Can dough survive if temp during bulk reaches 37°C /98.6°F ???? By SunnyGail 4 months 2 weeks ago	11	By SunnyGail 4 months 1 week ago
Normal topic	Rehydrated my starter from July 2019 By Sugarowl 4 months 1 week ago	2	By Sugarowl 4 months 1 week ago
Normal topic	Sourdough Starter Analysis By Samammie 4 months 1 week ago	6	By Samammie 4 months 1 week ago
Normal topic	My starter has an orange layer on top, but works well. By latecookies 4 months 1 week ago	2	By Mini Oven 4 months 1 week ago
Normal topic	Champlain Sourdough bread By SunnyGail 4 months 1 week ago	12	By SunnyGail 4 months 1 week ago
Normal topic	Why is Koji sourdough starter made with cooked rice instead of raw? By lanlanonearth 4 months 1 week ago	2	By mwilson 4 months 1 week ago
Normal topic	'Cold proof' and 'Room Temperature proofing' By _JC_ 5 months 2 weeks ago	9	By _JC_ 4 months 1 week ago
Hot topic	Community Bake - The Approachable Loaf by The Bread Lab By DanAyo 1 year 7 months ago	184	By Sugarowl 4 months 1 week ago
Hot topic	Is this underproved ? Over fermented? By Missmoneypenny 4 months 2 weeks ago	17	By alessia 4 months 1 week ago
Normal topic	Inoculation size and stickiness By RainingTacco 4 months 2 weeks ago	2	By DanAyo 4 months 2 weeks ago
Normal topic	The Last Sourdough bread recipe you’ll ever need / The Bread Code By SunnyGail 4 months 2 weeks ago	13	By SunnyGail 4 months 2 weeks ago
Normal topic	Over-proofed, isn't it??? By SunnyGail 4 months 2 weeks ago	4	By SunnyGail 4 months 2 weeks ago
Hot topic	Cold bulk experiment - any tips and thoughts? Bread Ahead method By crustquest 5 months 2 weeks ago	49	By crustquest 4 months 2 weeks ago
Normal topic	Converting Herman Starter to Traditional Sourdough By SmokedChuck 4 months 2 weeks ago	0	n/a
Normal topic	rye starter smells bad By jimmyoven 4 months 2 weeks ago	8	By Gadjowheaty 4 months 2 weeks ago
Normal topic	Starters, pH, LAB, & Acids By DanAyo 4 months 2 weeks ago	0	n/a
Normal topic	Keeping S&F's on same side By Nova 4 months 2 weeks ago	0	n/a
Normal topic	First loaf posted in TFL...feeling a bit shy... By SunnyGail 4 months 3 weeks ago	14	By SunnyGail 4 months 2 weeks ago
Normal topic	Oven rise problem By iNouf 4 months 3 weeks ago	12	By Ilya Flyamer 4 months 2 weeks ago
Normal topic	Amish Friendship Bread vs Sourdough starters By made by you and i 4 months 2 weeks ago	0	n/a
Hot topic	Please Help my starter! I feel like I've tried everything with no luck! By CurlyBaker 5 months 1 week ago	88	By mariana 4 months 3 weeks ago
Normal topic	Can someone tell me if my starter is OK By Hungryforbread 4 months 3 weeks ago	3	By Ilya Flyamer 4 months 3 weeks ago
Normal topic	Broa De Milho Recipe By Scott_R 4 months 3 weeks ago	2	By mac_whiskers 4 months 3 weeks ago
Normal topic	Compilation of pH, pH Meter, and other such things By DanAyo 5 months 6 days ago	14	By Benito 4 months 3 weeks ago
Hot topic	Sourdough loosing elasticity - please help By kolobezka 11 years 3 months ago	57	By TLeenNoVA 4 months 3 weeks ago

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