Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Did I use my starter at the right time? By SunnyGail 1 year ago	12	By SunnyGail 1 year ago
Normal topic Enzyme attack & salting your starter? By GV 1 year ago	5	By GV 1 year ago
Normal topic 70% Hydration sourdough - went a little flat By FSMCGrath 1 year 1 month ago	7	By FSMCGrath 1 year ago
Normal topic Starter Troubleshooting - please help! By caseydilla 1 year ago	5	By Davey1 1 year ago
Hot topic LOL Spelt Sourdough By Abe 1 year ago	18	By squattercity 1 year ago
Normal topic Euro-style "T110" flour and bread flour differences By bakingbuddies 1 year ago	10	By tpassin 1 year ago
Normal topic Bleached vs unbleached flour, again... By Dave Cee 1 year 11 months ago	12	By tpassin 1 year ago
Hot topic Is my starter ready to rock and Roll? By SunnyGail 1 year 1 month ago	29	By tpassin 1 year ago
Hot topic Is my sourdough starter ready yet? By thecozylibrary 1 year 1 month ago	32	By 5 is nice 1 year 1 month ago
Normal topic The Sourdough Framework By GaryBishop 2 years 4 months ago	6	By the_bread_code 1 year 1 month ago
Normal topic A question about acetic acid in sourdough By Abe 1 year 1 month ago	12	By sourdoughwannabe 1 year 1 month ago
Normal topic New Starter In Two Days - Wow! By tpassin 1 year 1 month ago	5	By Debra Wink 1 year 1 month ago
Normal topic I asked ChatGPT By bread_to_be 2 years 4 months ago	11	By Davey1 1 year 1 month ago
Normal topic Double Fermentation method: troubleshooting, please? By FamilyG 1 year 1 month ago	13	By FamilyG 1 year 1 month ago
Hot topic Sourdough starter very sour By breadmaking 3 years 10 months ago	23	By Abe 1 year 1 month ago
Normal topic Starter is ready. I AM NOT READY TO BAKE!! By Anniemgm 1 year 1 month ago	3	By Abe 1 year 1 month ago
Normal topic 100% Whole Wheat sourdough, even crumb? By SourNo 1 year 1 month ago	5	By tpassin 1 year 1 month ago
Normal topic Questions and problems with starter By sourdoughwannabe 1 year 1 month ago	14	By Davey1 1 year 1 month ago
Hot topic New starter, 7 days in, do I still feed if no activity? By sdamer59 6 years ago	109	By Davey1 1 year 1 month ago
Normal topic Looking for a mature starter By sourdoughwannabe 1 year 1 month ago	3	By Davey1 1 year 1 month ago
Hot topic Starter Flat-lined: Advice? By Valdus 2 years ago	74	By Abe 1 year 1 month ago
Normal topic White streaks on top of sourdough starter By thecozylibrary 1 year 1 month ago	12	By 5 is nice 1 year 1 month ago
Normal topic Storing my 100% hydration SD starter By ReneR 1 year 1 month ago	7	By onionsoup 1 year 1 month ago
Normal topic Using a Double boiler method to speed up Sourdough to rise By breadmaking 1 year 1 month ago	6	By trailrunner 1 year 1 month ago
Hot topic How to clean a Couche By DanAyo 1 year 3 months ago	20	By The Roadside P… 1 year 1 month ago