Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic potato flake starter / poor 2nd rise By K Dennehy 9 years 8 months ago	13	By Davey1 1 year ago
Normal topic Rising only with biga in bread machine By Wu Ming 1 year ago	9	By Davey1 1 year ago
Normal topic Mixed grain/seeded flour in sourdough starter By Jenij07 1 year ago	3	By Davey1 1 year ago
Hot topic No Muss No Fuss Starter By dabrownman 10 years 10 months ago	265	By Valdus 1 year ago
Normal topic Frequent Feedings and Flavor By louiscohen 1 year ago	2	By louiscohen 1 year ago
Normal topic Poolish By edie1959 5 years 6 months ago	7	By jo_en 1 year ago
Hot topic 42% ww biga in lean wh grain loaf, clas, Zoji By jo_en 1 year 1 month ago	16	By jo_en 1 year ago
Normal topic TO: Debra Wink....RE: Sourdough Nutrition: active starter VS dormant-discard By PateWheels 1 year ago	1	By Debra Wink 1 year ago
Hot topic Sourdough Video By linder 12 years 8 months ago	16	By yonchee1 1 year 1 month ago
Hot topic How to bake a too hydrated dough? By SunnyGail 1 year 1 month ago	22	By tpassin 1 year 1 month ago
Normal topic Replacing liquids with beer in sourdough recipes By sourdoughwannabe 1 year 1 month ago	6	By squattercity 1 year 1 month ago
Normal topic Starter only has tiny bubbles and not rising By kirschtomate 3 years 5 months ago	11	By macie61 1 year 1 month ago
Normal topic Any Ben Starr fans on the forum? By sourdoughwannabe 1 year 1 month ago	1	By Davey1 1 year 1 month ago
Normal topic Is it OK to feed By RichieRich 1 year 1 month ago	2	By RichieRich 1 year 1 month ago
Normal topic Sourdough baking competitions in the UK for amateur bakers, with feedback. By AndrewG 1 year 1 month ago	2	By JeremyCherfas 1 year 1 month ago
Normal topic Same Day Sourdough By PNWguy 1 year 2 months ago	2	By tpassin 1 year 2 months ago
Normal topic Sunday morning bake. By ricman 1 year 2 months ago	4	By ricman 1 year 2 months ago
Normal topic Sourdough starter primer By The Roadside P… 1 year 2 months ago	0	n/a
Normal topic Did I use my starter at the right time? By SunnyGail 1 year 2 months ago	12	By SunnyGail 1 year 2 months ago
Normal topic Enzyme attack & salting your starter? By GV 1 year 2 months ago	5	By GV 1 year 2 months ago
Normal topic 70% Hydration sourdough - went a little flat By FSMCGrath 1 year 3 months ago	7	By FSMCGrath 1 year 2 months ago
Normal topic Starter Troubleshooting - please help! By caseydilla 1 year 2 months ago	5	By Davey1 1 year 2 months ago
Hot topic LOL Spelt Sourdough By Abe 1 year 2 months ago	18	By squattercity 1 year 2 months ago
Normal topic Euro-style "T110" flour and bread flour differences By bakingbuddies 1 year 2 months ago	10	By tpassin 1 year 2 months ago
Normal topic Bleached vs unbleached flour, again... By Dave Cee 2 years 1 month ago	12	By tpassin 1 year 2 months ago