Sourdough and Starters

Topic Replies Last reply
New starter, 7 days in, do I still feed if no activity?
By sdamer59 5 years 9 months ago
109 By Davey1 11 months ago
Looking for a mature starter
By sourdoughwannabe 11 months ago
3 By Davey1 11 months ago
Starter Flat-lined: Advice?
By Valdus 1 year 9 months ago
74 By Abe 11 months ago
White streaks on top of sourdough starter
By thecozylibrary 11 months 1 week ago
12 By 5 is nice 11 months ago
Storing my 100% hydration SD starter
By ReneR 11 months 1 week ago
7 By onionsoup 11 months 1 week ago
Using a Double boiler method to speed up Sourdough to rise
By breadmaking 11 months 1 week ago
6 By trailrunner 11 months 1 week ago
How to clean a Couche
By DanAyo 1 year ago
20 By The Roadside P… 11 months 1 week ago
Sourdough does not hold shape after overnight cold ferment
By kirstendebeer 1 year 4 months ago
10 By mtvbakes 11 months 1 week ago
Researching Yeast Water
By justkeepswimming 11 months 2 weeks ago
16 By Abe 11 months 2 weeks ago
Dave Miller's method for semi dehydrated starter storage
By JonJ 3 years 5 months ago
15 By JonJ 11 months 2 weeks ago
Sweet starter process and interview
By GaryBishop 1 year 4 months ago
9 By pogrmman 11 months 3 weeks ago
Flour help - Bagatelle T65
By Emmalhair 11 months 4 weeks ago
8 By onionsoup 11 months 3 weeks ago
What happened to my lovely dough? Help!
By benjamin163 11 months 4 weeks ago
21 By onionsoup 11 months 3 weeks ago
Stuck and need help
By Cowboy Baker 1 year 1 month ago
3 By sartynsa 11 months 4 weeks ago
Help needed - my breads are blowing up like balloons
By hanne_v 5 years ago
27 By tpassin 1 year ago
bottom of loaves get concave when cooling
By Trimbandit 1 year 2 months ago
15 By barryvabeach 1 year ago
Making a Sour dough Starter from Sourdough bread dough
By breadmaking 1 year ago
11 By breadmaking 1 year ago
Very difficult to cut through bottom of the loaf
By dannydannnn 5 years 1 month ago
11 By COLC 1 year ago
Sourdough Starter Issues: Decreasing Volume Increase Over Time
By andreas2002 1 year ago
9 By tpassin 1 year ago
Problems using starter to make pizza dough with 00 flour
By Slaterbet 1 year ago
7 By TwistingSister 1 year ago
Starter is very active but dough will simply NOT rise
By Gabicmacola 4 years 11 months ago
18 By Abe 1 year ago
savitsky clas formula
By jo_en 1 year ago
0 n/a
Super-Active Starters - is there a Trick to This?
By philm63 1 year 1 month ago
3 By gavinc 1 year 1 month ago
Rye bread gummy
By sitkabaker 1 year 1 month ago
25 By squattercity 1 year 1 month ago
Interesting Sweet Stiff Levain pH data
By Benito 3 years 6 months ago
35 By tpassin 1 year 1 month ago