Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Starter is very active but dough will simply NOT rise By Gabicmacola 4 years 9 months ago	18	By Abe 10 months 3 weeks ago
Normal topic savitsky clas formula By jo_en 10 months 4 weeks ago	0	n/a
Normal topic Super-Active Starters - is there a Trick to This? By philm63 11 months ago	3	By gavinc 11 months ago
Hot topic Rye bread gummy By sitkabaker 11 months 1 week ago	25	By squattercity 11 months ago
Hot topic Interesting Sweet Stiff Levain pH data By Benito 3 years 4 months ago	35	By tpassin 11 months ago
Normal topic Food poisoning? feeding poolish like sourdough starter. By hajonnes 11 months 1 week ago	5	By hajonnes 11 months 1 week ago
Normal topic Converting Levian Recipes By lfenlock 11 months 3 weeks ago	2	By Davey1 11 months 3 weeks ago
Normal topic Why did my load turn out so well? By JamD 11 months 3 weeks ago	2	By JamD 11 months 3 weeks ago
Normal topic Ideal feeding moment for starter, when? By NoNeed 1 year ago	12	By Abe 1 year ago
Normal topic dough retard last proofing in fridge By old hippy 1 year ago	2	By Davey1 1 year ago
Normal topic Starter inactive after second day By NoNeed 1 year ago	13	By NoNeed 1 year ago
Normal topic Dry Dough By Kala 1 year ago	4	By tpassin 1 year ago
Normal topic First timer with sourdough By misshoney 1 year ago	5	By misshoney 1 year ago
Hot topic Starter runny and no longer doubling By Skelley 4 years 9 months ago	22	By tpassin 1 year ago
Normal topic Exodus and Sourdough During Passover By GaryBishop 1 year ago	4	By Abe 1 year ago
Normal topic Crumb Diagnosis By BlackCatBreads 1 year ago	9	By tpassin 1 year ago
Normal topic Newbie Diastatic Malt User By Frodough Bakkings 1 year ago	12	By ReneR 1 year ago
Normal topic Sourdough fountain of youth? By PaddyL 16 years 4 months ago	11	By Detailaddict 1 year ago
Normal topic Huge thanks to Benito, Mark Stone, DanAyo, MiniOven and so many of you! By GrinChaser 3 years 2 months ago	9	By GrinChaser 1 year ago
Normal topic Portuguese Wild Yeast Sweet Potato Starter By alcophile 1 year ago	3	By trailrunner 1 year ago
Normal topic Starter with fresh milled rye wheat berries By louisemmcandrews 1 year ago	1	By Davey1 1 year ago
Normal topic clue or clueless By Try Agin 1 year 1 month ago	0	n/a
Normal topic Dough getting worse with each knead By Jaden Jin 1 year 1 month ago	10	By therearenoteno… 1 year 1 month ago
Normal topic Baking Bread again after a few years hiatus - starter questions By AndyPanda 1 year 1 month ago	5	By Phazm 1 year 1 month ago
Normal topic Wheat sourdough starter not taking off at all! By NoNeed 1 year 1 month ago	6	By Phazm 1 year 1 month ago