Sourdough and Starters

Topic Replies Last reply
I asked ChatGPT
By bread_to_be 2 years 2 months ago
11 By Davey1 11 months 1 week ago
Double Fermentation method: troubleshooting, please?
By FamilyG 11 months 2 weeks ago
13 By FamilyG 11 months 2 weeks ago
Sourdough starter very sour
By breadmaking 3 years 8 months ago
23 By Abe 11 months 2 weeks ago
Starter is ready. I AM NOT READY TO BAKE!!
By Anniemgm 11 months 2 weeks ago
3 By Abe 11 months 2 weeks ago
100% Whole Wheat sourdough, even crumb?
By SourNo 11 months 2 weeks ago
5 By tpassin 11 months 2 weeks ago
Questions and problems with starter
By sourdoughwannabe 11 months 2 weeks ago
14 By Davey1 11 months 2 weeks ago
New starter, 7 days in, do I still feed if no activity?
By sdamer59 5 years 10 months ago
109 By Davey1 11 months 2 weeks ago
Looking for a mature starter
By sourdoughwannabe 11 months 3 weeks ago
3 By Davey1 11 months 3 weeks ago
Starter Flat-lined: Advice?
By Valdus 1 year 10 months ago
74 By Abe 11 months 3 weeks ago
White streaks on top of sourdough starter
By thecozylibrary 11 months 3 weeks ago
12 By 5 is nice 11 months 3 weeks ago
Storing my 100% hydration SD starter
By ReneR 11 months 3 weeks ago
7 By onionsoup 11 months 3 weeks ago
Using a Double boiler method to speed up Sourdough to rise
By breadmaking 11 months 3 weeks ago
6 By trailrunner 11 months 3 weeks ago
How to clean a Couche
By DanAyo 1 year 1 month ago
20 By The Roadside P… 11 months 3 weeks ago
Sourdough does not hold shape after overnight cold ferment
By kirstendebeer 1 year 4 months ago
10 By mtvbakes 11 months 3 weeks ago
Researching Yeast Water
By justkeepswimming 1 year ago
16 By Abe 1 year ago
Dave Miller's method for semi dehydrated starter storage
By JonJ 3 years 5 months ago
15 By JonJ 1 year ago
Sweet starter process and interview
By GaryBishop 1 year 4 months ago
9 By pogrmman 1 year ago
Flour help - Bagatelle T65
By Emmalhair 1 year ago
8 By onionsoup 1 year ago
What happened to my lovely dough? Help!
By benjamin163 1 year ago
21 By onionsoup 1 year ago
Stuck and need help
By Cowboy Baker 1 year 2 months ago
3 By sartynsa 1 year ago
Help needed - my breads are blowing up like balloons
By hanne_v 5 years 1 month ago
27 By tpassin 1 year ago
bottom of loaves get concave when cooling
By Trimbandit 1 year 3 months ago
15 By barryvabeach 1 year 1 month ago
Making a Sour dough Starter from Sourdough bread dough
By breadmaking 1 year 1 month ago
11 By breadmaking 1 year 1 month ago
Very difficult to cut through bottom of the loaf
By dannydannnn 5 years 1 month ago
11 By COLC 1 year 1 month ago
Sourdough Starter Issues: Decreasing Volume Increase Over Time
By andreas2002 1 year 1 month ago
9 By tpassin 1 year 1 month ago