Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Gray/blue spots on bottom of baked loaf By Benja-west 9 years 5 months ago	19	By Phinicky 1 year 3 months ago
Normal topic Horizontal Cracks By Rachel. 1 year 3 months ago	3	By alcophile 1 year 3 months ago
Hot topic Bread tunneling By Dorit 1 year 3 months ago	18	By Dorit 1 year 3 months ago
Normal topic rusbrot's Thermophi-SD Starter w/Zoji BM By jo_en 1 year 3 months ago	7	By jo_en 1 year 3 months ago
Hot topic Is this underproved ? Over fermented? By Missmoneypenny 3 years 11 months ago	19	By Benito 1 year 3 months ago
Normal topic Older Starter lost Vigor By DanAyo 1 year 3 months ago	9	By Abe 1 year 3 months ago
Hot topic How to increase yesat population in sourdough starter By Gabicmacola 4 years 9 months ago	18	By Markos 1 year 3 months ago
Normal topic Baker's math for hydration & salt with varying starter By Ittayd 1 year 3 months ago	8	By albacore 1 year 3 months ago
Normal topic Over proof? By Outdoor720 1 year 3 months ago	4	By Phazm 1 year 3 months ago
Normal topic Flat loaves By holcomberogue 1 year 3 months ago	5	By tpassin 1 year 3 months ago
Normal topic Potato flake starter - need help with maybe converting By Cahh 1 year 3 months ago	2	By Phazm 1 year 3 months ago
Normal topic microbakery timeline for a full time student and father By yonatan 1 year 3 months ago	1	By fredsbread 1 year 3 months ago
Normal topic My Starter seems inactive? By kirstendebeer 1 year 3 months ago	7	By squattercity 1 year 3 months ago
Normal topic Panettone Final Proof Duration By albacore 1 year 3 months ago	2	By albacore 1 year 3 months ago
Hot topic Sponge Turns to Goo By doughooker 1 year 3 months ago	17	By suave 1 year 3 months ago
Normal topic Bulk ferment in the tropics By Sour_Baker 1 year 3 months ago	5	By Phazm 1 year 3 months ago
Normal topic Baking staight from the fridge doesn't produce results as good as letting the dough come up to room temperature. By icantbakeatall 4 years 8 months ago	8	By tpassin 1 year 3 months ago
Normal topic Big holes at top of loaves By TracyF 1 year 4 months ago	6	By seasidejess 1 year 4 months ago
Normal topic 60% Home-Milled Grain By pogrmman 1 year 4 months ago	3	By Our Crumb 1 year 4 months ago
Hot topic Sourdough Newbie.. Questions By Jetmaan 1 year 4 months ago	24	By Jetmaan 1 year 4 months ago
Normal topic Peter Reinhart's BBA firm starter By giovanni 1 year 4 months ago	11	By giovanni 1 year 4 months ago
Normal topic Autolysing and CLAS By Precaud 1 year 4 months ago	4	By Precaud 1 year 4 months ago
Normal topic Discard Sourdough - Very Slack, No strength By Idaho Steve 1 year 4 months ago	6	By suave 1 year 4 months ago
Normal topic Walnut Cranberry Sourdough - The Perfect Loaf By Lee Ann 1 year 4 months ago	0	n/a
Normal topic Would like to start feeding starter fresh milled hard white.... bran or not? By BKSinAZ 1 year 4 months ago	2	By gavinc 1 year 4 months ago