Sourdough and Starters

Topic Replies Last reply
How to clean a Couche
By DanAyo 1 year 8 months ago
20 By The Roadside P… 1 year 6 months ago
Sourdough does not hold shape after overnight cold ferment
By kirstendebeer 1 year 11 months ago
10 By mtvbakes 1 year 6 months ago
Researching Yeast Water
By justkeepswimming 1 year 6 months ago
16 By Abe 1 year 6 months ago
Dave Miller's method for semi dehydrated starter storage
By JonJ 4 years ago
15 By JonJ 1 year 6 months ago
Sweet starter process and interview
By Gary Bishop 1 year 11 months ago
9 By pogrmman 1 year 7 months ago
Flour help - Bagatelle T65
By Emmalhair 1 year 7 months ago
8 By onionsoup 1 year 7 months ago
What happened to my lovely dough? Help!
By benjamin163 1 year 7 months ago
21 By onionsoup 1 year 7 months ago
Stuck and need help
By Cowboy Baker 1 year 9 months ago
3 By sartynsa 1 year 7 months ago
Help needed - my breads are blowing up like balloons
By hanne_v 5 years 8 months ago
27 By tpassin 1 year 7 months ago
bottom of loaves get concave when cooling
By Trimbandit 1 year 9 months ago
15 By barryvabeach 1 year 7 months ago
Making a Sour dough Starter from Sourdough bread dough
By breadmaking 1 year 8 months ago
11 By breadmaking 1 year 7 months ago
Very difficult to cut through bottom of the loaf
By dannydannnn 5 years 8 months ago
11 By COLC 1 year 7 months ago
Sourdough Starter Issues: Decreasing Volume Increase Over Time
By andreas2002 1 year 8 months ago
9 By tpassin 1 year 8 months ago
Problems using starter to make pizza dough with 00 flour
By Slaterbet 1 year 8 months ago
7 By TwistingSister 1 year 8 months ago
Starter is very active but dough will simply NOT rise
By Gabicmacola 5 years 7 months ago
18 By Abe 1 year 8 months ago
savitsky clas formula
By jo_en 1 year 8 months ago
0 n/a
Super-Active Starters - is there a Trick to This?
By philm63 1 year 8 months ago
3 By gavinc 1 year 8 months ago
Rye bread gummy
By sitkabaker 1 year 8 months ago
25 By squattercity 1 year 8 months ago
Interesting Sweet Stiff Levain pH data
By Benito 4 years 2 months ago
35 By tpassin 1 year 8 months ago
Food poisoning? feeding poolish like sourdough starter.
By hajonnes 1 year 8 months ago
5 By hajonnes 1 year 8 months ago
Converting Levian Recipes
By lfenlock 1 year 9 months ago
2 By Davey1 1 year 9 months ago
Why did my load turn out so well?
By JamD 1 year 9 months ago
2 By JamD 1 year 9 months ago
Ideal feeding moment for starter, when?
By NoNeed 1 year 9 months ago
12 By Abe 1 year 9 months ago
dough retard last proofing in fridge
By old hippy 1 year 9 months ago
2 By Davey1 1 year 9 months ago
Starter inactive after second day
By NoNeed 1 year 9 months ago
13 By NoNeed 1 year 9 months ago