Sourdough and Starters

Topic Replies Last reply
Help needed - my breads are blowing up like balloons
By hanne_v 5 years 4 months ago
27 By tpassin 1 year 4 months ago
bottom of loaves get concave when cooling
By Trimbandit 1 year 6 months ago
15 By barryvabeach 1 year 4 months ago
Making a Sour dough Starter from Sourdough bread dough
By breadmaking 1 year 4 months ago
11 By breadmaking 1 year 4 months ago
Very difficult to cut through bottom of the loaf
By dannydannnn 5 years 5 months ago
11 By COLC 1 year 4 months ago
Sourdough Starter Issues: Decreasing Volume Increase Over Time
By andreas2002 1 year 4 months ago
9 By tpassin 1 year 4 months ago
Problems using starter to make pizza dough with 00 flour
By Slaterbet 1 year 4 months ago
7 By TwistingSister 1 year 4 months ago
Starter is very active but dough will simply NOT rise
By Gabicmacola 5 years 3 months ago
18 By Abe 1 year 4 months ago
savitsky clas formula
By jo_en 1 year 5 months ago
0 n/a
Super-Active Starters - is there a Trick to This?
By philm63 1 year 5 months ago
3 By gavinc 1 year 5 months ago
Rye bread gummy
By sitkabaker 1 year 5 months ago
25 By squattercity 1 year 5 months ago
Interesting Sweet Stiff Levain pH data
By Benito 3 years 10 months ago
35 By tpassin 1 year 5 months ago
Food poisoning? feeding poolish like sourdough starter.
By hajonnes 1 year 5 months ago
5 By hajonnes 1 year 5 months ago
Converting Levian Recipes
By lfenlock 1 year 5 months ago
2 By Davey1 1 year 5 months ago
Why did my load turn out so well?
By JamD 1 year 5 months ago
2 By JamD 1 year 5 months ago
Ideal feeding moment for starter, when?
By NoNeed 1 year 6 months ago
12 By Abe 1 year 6 months ago
dough retard last proofing in fridge
By old hippy 1 year 6 months ago
2 By Davey1 1 year 6 months ago
Starter inactive after second day
By NoNeed 1 year 6 months ago
13 By NoNeed 1 year 6 months ago
Dry Dough
By Kala 1 year 6 months ago
4 By tpassin 1 year 6 months ago
First timer with sourdough
By misshoney 1 year 6 months ago
5 By misshoney 1 year 6 months ago
Starter runny and no longer doubling
By Skelley 5 years 3 months ago
22 By tpassin 1 year 6 months ago
Exodus and Sourdough During Passover
By GaryBishop 1 year 6 months ago
4 By Abe 1 year 6 months ago
Crumb Diagnosis
By BlackCatBreads 1 year 6 months ago
9 By tpassin 1 year 6 months ago
Newbie Diastatic Malt User
By Frodough Bakkings 1 year 6 months ago
12 By ReneR 1 year 6 months ago
Sourdough fountain of youth?
By PaddyL 16 years 11 months ago
11 By Detailaddict 1 year 6 months ago
Huge thanks to Benito, Mark Stone, DanAyo, MiniOven and so many of you!
By GrinChaser 3 years 8 months ago
9 By GrinChaser 1 year 6 months ago