Sourdough and Starters

Topic Replies Last reply
Adding some rye to starter "food' mix
By alan856 1 year 8 months ago
1 By PNWguy 1 year 7 months ago
Levure de boulanger (fresh baker's yeast) storage
By tinpanalley 1 year 8 months ago
18 By tinpanalley 1 year 7 months ago
How much to bulk ferment sourdough?
By Anonymous 3 years 7 months ago
6 By Jetmaan 1 year 8 months ago
Greasy eggless brioche
By Sour_Baker 1 year 8 months ago
2 By Sour_Baker 1 year 8 months ago
Suggestions for bulk proof time and Cold Fermentation times
By sdembo24 1 year 8 months ago
3 By loafhacker 1 year 8 months ago
My troublesome Lievito Madre journey (aka i need some help)
By XohacCybersax 1 year 8 months ago
37 By gordybaker 1 year 8 months ago
What switch did I flip?
By SkipII 1 year 8 months ago
13 By SkipII 1 year 8 months ago
Stumped!
By bregent 2 years ago
19 By The-Naked-Baker 1 year 8 months ago
How do the gas bubbles (alveoli) evolve in size?
By DanAyo 7 years 1 month ago
29 By alcophile 1 year 8 months ago
A problem with sourdough starter
By Tramadar 6 years 11 months ago
14 By DonteTsuchida 1 year 8 months ago
Mould?
By Loaf on Sea 1 year 8 months ago
1 By Phazm 1 year 8 months ago
New Starter Troubles
By dancingmommy 1 year 8 months ago
2 By Phazm 1 year 8 months ago
Using cultures from a lab
By rff000 2 years 4 months ago
16 By Breadzik 1 year 8 months ago
Stretches and folds vs KitchenAid
By TracyF 1 year 8 months ago
8 By rondayvous 1 year 8 months ago
The state of a new starter
By alan856 1 year 8 months ago
4 By alan856 1 year 8 months ago
My dough is not taking the rise.
By RB32689 1 year 8 months ago
15 By tpassin 1 year 8 months ago
starter woes - IPA aroma, dead after few days
By chleba 1 year 10 months ago
2 By Phazm 1 year 8 months ago
Rye Sourdough Recommendation
By Abe 1 year 8 months ago
3 By Abe 1 year 8 months ago
Bulk fermenting light enriched and fully enriched
By Sour_Baker 1 year 8 months ago
6 By foodforthought 1 year 8 months ago
Hamburger BUNS
By scratchedup 1 year 8 months ago
10 By The Roadside P… 1 year 8 months ago
Boulle loaf fell flat
By Zadok 1 year 8 months ago
6 By tpassin 1 year 8 months ago
Lievito Madre, Beer, anerobic and aerobic environments
By rondayvous 1 year 8 months ago
14 By mwilson 1 year 8 months ago
Took my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
By moosespectacles 1 year 8 months ago
27 By Dave Cee 1 year 8 months ago
Gummy/unbaked line in my dough - please help!?!
By Mirrybakes123 2 years 6 months ago
18 By Elvis8404 1 year 8 months ago
Rebalancing Lievito Madre
By joegranz 2 years 9 months ago
269 By joegranz 1 year 9 months ago