Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Is it necessary to let the starter double before adding it to bulk ingredients? By ForceMOD 1 year 4 months ago	4	By Phazm 1 year 4 months ago
Normal topic Using stiff sourdough starter to predict bulkfermentation time By prankster1590 1 year 4 months ago	8	By prankster1590 1 year 4 months ago
Normal topic Month+ old starter started doubling consistently in oven after 12 hours, but out of oven, it doesn't rise as much By moosespectacles 1 year 4 months ago	1	By tpassin 1 year 4 months ago
Normal topic Neglected starter for 2 days, now it smells like Apple cider vinegar By rising.sparrow 1 year 4 months ago	1	By tpassin 1 year 4 months ago
Normal topic Another Lievito Madre Thread By GEspo 1 year 4 months ago	7	By joegranz 1 year 4 months ago
Normal topic Adding diversity via fruits By the.yeast.we.c… 1 year 4 months ago	12	By Abe 1 year 4 months ago
Hot topic Cold bulk experiment - any tips and thoughts? Bread Ahead method By crustquest 4 years ago	51	By tpassin 1 year 4 months ago
Normal topic HELP. Sourdough Starter Using Fresh Milled Flour By verruto4life 10 years 6 months ago	6	By Mamacakes 1 year 4 months ago
Hot topic Levain or Lots of Culture By louiscohen 1 year 6 months ago	23	By louiscohen 1 year 4 months ago
Hot topic Making a dosa starter By the_partisan 7 years ago	48	By Andromeda0011 1 year 4 months ago
Normal topic Sourdough starter outside of bread making (bika ambon) By ruri anggiani 5 years ago	4	By Smita Mogan 1 year 4 months ago
Normal topic Don't be a Bread Hostage By Grigio 2 years 5 months ago	12	By tpassin 1 year 4 months ago
Normal topic Fed vs unfed starter By GerryR 10 years 11 months ago	6	By Jetmaan 1 year 5 months ago
Normal topic Sourdough Bread with Pumpkin Seeds By RyeBread 1 year 5 months ago	3	By RyeBread 1 year 5 months ago
Normal topic New (two week old) starter smells like acetone and isn't rising By moosespectacles 1 year 5 months ago	4	By phaz 1 year 5 months ago
Hot topic Open Crumb Fraudery By Got-to-Baguette-Up 6 years 10 months ago	32	By Giri Iyengar 1 year 5 months ago
Normal topic Sourdough Split After Cold Proof By tajohnson 1 year 5 months ago	5	By tpassin 1 year 5 months ago
Normal topic Starter question. By scarlett75 19 years 9 months ago	14	By Yogirider 1 year 5 months ago
Normal topic humidity for starter By metropical 1 year 5 months ago	1	By tpassin 1 year 5 months ago
Normal topic Biga By HappyInFL 1 year 5 months ago	2	By phaz 1 year 5 months ago
Hot topic Using Buttermilk / Milk Kefir for making Sourdough Starter By breadmaking 1 year 9 months ago	17	By breadmaking 1 year 5 months ago
Normal topic Adding vital wheat gluten By TheChild 1 year 5 months ago	1	By jo_en 1 year 5 months ago
Normal topic ? poor structure By MPH23 1 year 5 months ago	1	By tpassin 1 year 5 months ago
Normal topic Bread internal temp By dannydannnn 4 years 11 months ago	9	By SherryE0617 1 year 5 months ago
Normal topic Tried New Flour, Got New Problems. Questions for the forum By BKSinAZ 3 years 3 months ago	15	By NanD 1 year 5 months ago