Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Breakdown of dough in mixer By Rollingdough 9 months 3 weeks ago	11	By JonJ 9 months 3 weeks ago
Normal topic let my levain go too long By metropical 9 months 3 weeks ago	8	By metropical 9 months 3 weeks ago
Normal topic How old is your starter By Myles 10 months ago	9	By occidental 9 months 3 weeks ago
Normal topic Finally got there (I think) By Jonny Litts 9 months 4 weeks ago	6	By iLookLikeElvis 9 months 3 weeks ago
Normal topic Bakers Percentages Levain Calculator By worthog 4 years 9 months ago	12	By Pizzamaker 9 months 3 weeks ago
Hot topic pH and BF when starting nb is high By SunnyGail 10 months ago	26	By albacore 9 months 4 weeks ago
Normal topic Have anyone tried using the float test to test to mark bulk fermentation? By tttt1010 4 years 6 months ago	6	By tpassin 10 months ago
Normal topic potato flake starter / poor 2nd rise By K Dennehy 9 years 6 months ago	13	By Davey1 10 months ago
Normal topic Rising only with biga in bread machine By Wu Ming 10 months 1 week ago	9	By Davey1 10 months ago
Normal topic Mixed grain/seeded flour in sourdough starter By Jenij07 10 months 1 week ago	3	By Davey1 10 months 1 week ago
Hot topic No Muss No Fuss Starter By dabrownman 10 years 8 months ago	265	By Valdus 10 months 1 week ago
Normal topic Frequent Feedings and Flavor By louiscohen 10 months 1 week ago	2	By louiscohen 10 months 1 week ago
Normal topic Poolish By edie1959 5 years 4 months ago	7	By jo_en 10 months 2 weeks ago
Hot topic 42% ww biga in lean wh grain loaf, clas, Zoji By jo_en 11 months ago	16	By jo_en 10 months 3 weeks ago
Normal topic TO: Debra Wink....RE: Sourdough Nutrition: active starter VS dormant-discard By PateWheels 10 months 3 weeks ago	1	By Debra Wink 10 months 3 weeks ago
Hot topic Sourdough Video By linder 12 years 6 months ago	16	By yonchee1 11 months ago
Hot topic How to bake a too hydrated dough? By SunnyGail 11 months ago	22	By tpassin 11 months ago
Normal topic Replacing liquids with beer in sourdough recipes By sourdoughwannabe 11 months 3 weeks ago	6	By squattercity 11 months 1 week ago
Normal topic Starter only has tiny bubbles and not rising By kirschtomate 3 years 3 months ago	11	By macie61 11 months 2 weeks ago
Normal topic Any Ben Starr fans on the forum? By sourdoughwannabe 11 months 3 weeks ago	1	By Davey1 11 months 3 weeks ago
Normal topic Is it OK to feed By RichieRich 11 months 3 weeks ago	2	By RichieRich 11 months 3 weeks ago
Normal topic Sourdough baking competitions in the UK for amateur bakers, with feedback. By AndrewG 11 months 3 weeks ago	2	By JeremyCherfas 11 months 3 weeks ago
Hot topic The Taste of Bread - Calvel's 54-Hour Levain - Questions By Jared Livesey 1 year ago	16	By sphealey 1 year ago
Normal topic Same Day Sourdough By PNWguy 1 year ago	2	By tpassin 1 year ago
Normal topic Sunday morning bake. By ricman 1 year ago	4	By ricman 1 year ago