Sourdough and Starters

Topic Replies Last reply
A Sourdough Starter Having A Bath
By Anonymous 9 years ago
14 By Muchohucho 9 months 4 weeks ago
Can primo impasto be refrigerated for ~24hrs?
By fredsbread 10 months 1 week ago
6 By bronc 10 months ago
dehydrated starter
By metropical 11 months 1 week ago
16 By metropical 10 months ago
I've often wondered...
By Abe 10 months 1 week ago
7 By Abe 10 months 1 week ago
How important is the "float test"
By Faering 10 months 2 weeks ago
12 By AlanG 10 months 2 weeks ago
Dough Won't Stretch - Dough whisk problem?
By lesliew 10 months 3 weeks ago
12 By Davey1 10 months 2 weeks ago
KAF Sourdough Starter survives more than a year's neglect in the fridge
By plumbob 10 months 3 weeks ago
1 By TwistingSister 10 months 2 weeks ago
Is my 20-year-old sourdough depressed?
By adamt 11 months 3 weeks ago
13 By squattercity 10 months 3 weeks ago
Pasta Madre "dying" after fridge rest?
By onipar 10 months 4 weeks ago
16 By onipar 10 months 3 weeks ago
pasta madre cracked edges
By Verved 11 months ago
3 By sparkfan 10 months 4 weeks ago
Baking sourdough in a loaf pan
By BCbreadbaker 3 years 4 months ago
10 By SuzanneMichelle 11 months ago
tool to calculate required sourdough base on times and temperatures?
By Ittayd 11 months ago
1 By Davey1 11 months ago
Underproofed bread and how to fix it
By FSMCGrath 11 months ago
8 By semolina_man 11 months ago
Is it possible I'm overworking my dough
By benjamin163 11 months 2 weeks ago
28 By benjamin163 11 months ago
Poolish sourdough tight dough structure?
By Blovescooking 11 months 1 week ago
12 By suave 11 months 1 week ago
Newfangled Sourdough
By Nicholas Carey 11 months 2 weeks ago
6 By alcophile 11 months 2 weeks ago
Looking for an Einkorn Sourdough Sandwich Loaf Recipe
By Danielle K 11 months 3 weeks ago
12 By Danielle K 11 months 2 weeks ago
Deck Oven Problems, Steam?
By Sourdough_Hobby 5 years 4 months ago
43 By BaleryBrana 11 months 2 weeks ago
Made my first sourdough bread and failed miserably
By From Earth 1 year ago
11 By 5 is nice 11 months 3 weeks ago
Breakdown of dough in mixer
By Rollingdough 11 months 3 weeks ago
11 By JonJ 11 months 3 weeks ago
let my levain go too long
By metropical 11 months 3 weeks ago
8 By metropical 11 months 3 weeks ago
How old is your starter
By Myles 1 year ago
9 By occidental 11 months 3 weeks ago
Finally got there (I think)
By Jonny Litts 11 months 4 weeks ago
6 By iLookLikeElvis 11 months 3 weeks ago
Bakers Percentages Levain Calculator
By worthog 4 years 11 months ago
12 By Pizzamaker 11 months 3 weeks ago
pH and BF when starting nb is high
By SunnyGail 1 year ago
26 By albacore 11 months 4 weeks ago