Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Double Fermentation method: troubleshooting, please? By FamilyG 8 months 3 weeks ago	13	By FamilyG 8 months 3 weeks ago
Hot topic Sourdough starter very sour By breadmaking 3 years 6 months ago	23	By Abe 8 months 3 weeks ago
Normal topic Starter is ready. I AM NOT READY TO BAKE!! By Anniemgm 8 months 4 weeks ago	3	By Abe 8 months 3 weeks ago
Normal topic 100% Whole Wheat sourdough, even crumb? By SourNo 8 months 4 weeks ago	5	By tpassin 8 months 4 weeks ago
Normal topic Questions and problems with starter By sourdoughwannabe 9 months ago	14	By Davey1 8 months 4 weeks ago
Hot topic New starter, 7 days in, do I still feed if no activity? By sdamer59 5 years 7 months ago	109	By Davey1 8 months 4 weeks ago
Normal topic Looking for a mature starter By sourdoughwannabe 9 months ago	3	By Davey1 9 months ago
Hot topic Starter Flat-lined: Advice? By Valdus 1 year 7 months ago	74	By Abe 9 months ago
Normal topic White streaks on top of sourdough starter By thecozylibrary 9 months ago	12	By 5 is nice 9 months ago
Normal topic Storing my 100% hydration SD starter By ReneR 9 months ago	7	By onionsoup 9 months ago
Normal topic Using a Double boiler method to speed up Sourdough to rise By breadmaking 9 months 1 week ago	6	By trailrunner 9 months ago
Hot topic How to clean a Couche By DanAyo 10 months 2 weeks ago	20	By The Roadside P… 9 months ago
Normal topic Sourdough does not hold shape after overnight cold ferment By kirstendebeer 1 year 2 months ago	10	By mtvbakes 9 months 1 week ago
Hot topic Researching Yeast Water By justkeepswimming 9 months 2 weeks ago	16	By Abe 9 months 1 week ago
Normal topic Dave Miller's method for semi dehydrated starter storage By JonJ 3 years 3 months ago	15	By JonJ 9 months 2 weeks ago
Normal topic Sweet starter process and interview By GaryBishop 1 year 2 months ago	9	By pogrmman 9 months 2 weeks ago
Normal topic Flour help - Bagatelle T65 By Emmalhair 9 months 3 weeks ago	8	By onionsoup 9 months 2 weeks ago
Hot topic What happened to my lovely dough? Help! By benjamin163 9 months 4 weeks ago	21	By onionsoup 9 months 3 weeks ago
Normal topic Stuck and need help By Cowboy Baker 11 months 3 weeks ago	3	By sartynsa 9 months 4 weeks ago
Hot topic Help needed - my breads are blowing up like balloons By hanne_v 4 years 10 months ago	27	By tpassin 10 months 1 week ago
Normal topic bottom of loaves get concave when cooling By Trimbandit 1 year ago	15	By barryvabeach 10 months 2 weeks ago
Normal topic Making a Sour dough Starter from Sourdough bread dough By breadmaking 10 months 2 weeks ago	11	By breadmaking 10 months 2 weeks ago
Normal topic Very difficult to cut through bottom of the loaf By dannydannnn 4 years 11 months ago	11	By COLC 10 months 2 weeks ago
Normal topic Sourdough Starter Issues: Decreasing Volume Increase Over Time By andreas2002 10 months 2 weeks ago	9	By tpassin 10 months 2 weeks ago
Normal topic Problems using starter to make pizza dough with 00 flour By Slaterbet 10 months 3 weeks ago	7	By TwistingSister 10 months 2 weeks ago