Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Colomba Pasquale vs. Panettone? By onipar 9 months 4 weeks ago	4	By onipar 9 months 3 weeks ago
Normal topic Can you fridge bulk ferment? By Blovescooking 9 months 4 weeks ago	4	By loydb 9 months 3 weeks ago
Normal topic Starter Troubles…Maybe By Izzie 10 months ago	5	By tpassin 10 months ago
Normal topic Cheddar Cheese Substitute? By PNWguy 10 months ago	3	By Davey1 10 months ago
Normal topic Purchased Starter? By PNWguy 10 months ago	10	By Dave Cee 10 months ago
Normal topic Ingredient interaction with bulk fermentation By Sour_Baker 10 months 1 week ago	2	By gavinc 10 months ago
Normal topic Made cocoa swirl loaf today ^^ By From Earth 1 year 2 months ago	3	By bakingbuddies 10 months ago
Normal topic Scalding or autolyse whole wheat? By Sour_Baker 10 months 2 weeks ago	13	By tpassin 10 months 1 week ago
Normal topic Is my dough over proofed? By anacarlaflopes 10 months 1 week ago	8	By Davey1 10 months 1 week ago
Normal topic Why two such different bulk ferments? By benjamin163 10 months 1 week ago	12	By trailrunner 10 months 1 week ago
Hot topic Aliquot Jar to determine bulk fermentation rise By Benito 5 years 7 months ago	53	By Benito 10 months 1 week ago
Hot topic 1980s sourdough recipe was easier than today's recipes By Deb in Indiana 5 years 8 months ago	17	By cocomama 10 months 1 week ago
Normal topic Trouble Getting 100% Whole Wheat Sourdough to Rise By dadrivr 10 months 2 weeks ago	13	By BakerBuck 10 months 2 weeks ago
Hot topic Sourdough Sidekick: automatic starter maintenance... By Gary Bishop 10 months 3 weeks ago	23	By Gary Bishop 10 months 2 weeks ago
Normal topic Over or under proofed? By Faering 10 months 4 weeks ago	8	By Feels 10 months 3 weeks ago
Hot topic My "70% problem" By LoafRabbit 11 months 1 week ago	20	By LoafRabbit 10 months 4 weeks ago
Normal topic Sourdough mother By bombastinator 11 months ago	4	By Myles 10 months 4 weeks ago
Normal topic What causes such flaccid crust? By SkipII 11 months 3 weeks ago	6	By SkipII 11 months ago
Normal topic fermentation is weird By chleba 11 months ago	2	By chleba 11 months ago
Normal topic Linseed and Sunflower Seeds in Starter By Abe 11 months ago	5	By Davey1 11 months ago
Normal topic Stiff wholemeal starter By albacore 11 months 1 week ago	7	By Barbie100 11 months ago
Normal topic Hard choice. Should I downsize to 1 starter? By clazar123 11 months 1 week ago	10	By Barbie100 11 months ago
Normal topic Semi-established starter struggling with white flour By novicebaker123 11 months ago	5	By novicebaker123 11 months ago
Normal topic Yeast film on rye starter By albacore 1 year 4 months ago	13	By albacore 11 months ago
Normal topic Sudden over-fermentation help By LoafRabbit 11 months 1 week ago	12	By squattercity 11 months 1 week ago