Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter doesn't rise? By meko 8 months 2 weeks ago	2	By squattercity 8 months 2 weeks ago
Normal topic Question about a sandwich loaf technique By benjamin163 8 months 2 weeks ago	4	By Dave Cee 8 months 2 weeks ago
Normal topic Trials with Red Fife By Canucklehead 8 months 2 weeks ago	7	By Canucklehead 8 months 2 weeks ago
Normal topic Starter still not mature (and smelling like alcohol) By BreadAndFriendship 8 months 3 weeks ago	8	By Davey1 8 months 2 weeks ago
Normal topic Help! Sourdough not rising anymore By freckles99 9 months 1 week ago	15	By freckles99 8 months 3 weeks ago
Normal topic Fermenting until sugar and gluten is completely broken down By LevityBaker 8 years 2 months ago	12	By pmccool 8 months 3 weeks ago
Normal topic Starter smells like rotten eggs By JamD 5 years 5 months ago	6	By Davey1 8 months 3 weeks ago
Normal topic Starting a starter -- discarding half for 10-14 days? By BreadAndFriendship 9 months 1 week ago	4	By BreadAndFriendship 8 months 3 weeks ago
Hot topic San Francisco Sourdough Conclusion By doughooker 9 months 2 weeks ago	16	By alcophile 9 months ago
Normal topic Bacteria/safety By NurseRatched 9 months ago	3	By Davey1 9 months ago
Normal topic White starter in rye bread By mateuszm7 9 months ago	5	By PNWguy 9 months ago
Hot topic A few questions (consistency and final proofing) By The New Guy 9 months 1 week ago	16	By The New Guy 9 months ago
Normal topic Can I have a crumb read? By Angela Schlender 9 months ago	6	By Davey1 9 months ago
Normal topic Why won't our wheat sourdough rise? Please help! By itisiperson 9 months ago	5	By lflescher@gmail.com 9 months ago
Normal topic 50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work By erotavlas 9 months 2 weeks ago	12	By sparkfan 9 months 1 week ago
Normal topic Can anyone point me at some starter science info? Looking for specific feeding ratios. By LittleGirlBlue 9 months 2 weeks ago	6	By Davey1 9 months 1 week ago
Normal topic Seam Side Down Proofing? By PNWguy 9 months 1 week ago	8	By ll433 9 months 1 week ago
Normal topic Is it fermenting? By Sour_Baker 9 months 1 week ago	5	By The Roadside P… 9 months 1 week ago
Normal topic French T65 flour for sourdough By pollybaker 1 year 2 months ago	13	By The New Guy 9 months 1 week ago
Hot topic Sourdough coconut bread recipe By catreu 6 years 7 months ago	30	By Trailguy 9 months 1 week ago
Normal topic Proofing issue? By MPH23 9 months 2 weeks ago	2	By The Roadside P… 9 months 2 weeks ago
Normal topic Why is Farina 0 used in addition to Manitoba flour in this lievito madre instruction? By erotavlas 9 months 3 weeks ago	1	By mwilson 9 months 2 weeks ago
Hot topic Pane di Altamura with Sesame Seeds By Abe 9 months 3 weeks ago	31	By The Roadside P… 9 months 3 weeks ago
Normal topic Sourdough discard pull-apart garlic bread By BCbreadbaker 10 months 2 weeks ago	2	By Tuscan72 9 months 4 weeks ago
Normal topic Frustrated results By Tuscan72 9 months 4 weeks ago	9	By Tuscan72 9 months 4 weeks ago