Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic TO: Debra Wink....RE: Sourdough Nutrition: active starter VS dormant-discard By PateWheels 6 months 3 weeks ago	1	By Debra Wink 6 months 3 weeks ago
Hot topic Sourdough Video By linder 12 years 2 months ago	16	By yonchee1 7 months ago
Hot topic How to bake a too hydrated dough? By SunnyGail 7 months ago	22	By tpassin 7 months ago
Normal topic Replacing liquids with beer in sourdough recipes By sourdoughwannabe 7 months 2 weeks ago	6	By squattercity 7 months 1 week ago
Normal topic Starter only has tiny bubbles and not rising By kirschtomate 2 years 11 months ago	11	By macie61 7 months 1 week ago
Normal topic Any Ben Starr fans on the forum? By sourdoughwannabe 7 months 2 weeks ago	1	By Davey1 7 months 2 weeks ago
Normal topic Is it OK to feed By RichieRich 7 months 2 weeks ago	2	By RichieRich 7 months 2 weeks ago
Normal topic Sourdough baking competitions in the UK for amateur bakers, with feedback. By AndrewG 7 months 3 weeks ago	2	By JeremyCherfas 7 months 3 weeks ago
Hot topic The Taste of Bread - Calvel's 54-Hour Levain - Questions By Jared Livesey 8 months ago	16	By sphealey 7 months 4 weeks ago
Normal topic Same Day Sourdough By PNWguy 8 months ago	2	By tpassin 8 months ago
Normal topic Sunday morning bake. By ricman 8 months ago	4	By ricman 8 months ago
Normal topic Sourdough starter primer By The Roadside P… 8 months ago	0	n/a
Normal topic Did I use my starter at the right time? By SunnyGail 8 months ago	12	By SunnyGail 8 months ago
Normal topic Enzyme attack & salting your starter? By GV 8 months 1 week ago	5	By GV 8 months 1 week ago
Normal topic 70% Hydration sourdough - went a little flat By FSMCGrath 9 months ago	7	By FSMCGrath 8 months 1 week ago
Normal topic Starter Troubleshooting - please help! By caseydilla 8 months 1 week ago	5	By Davey1 8 months 1 week ago
Hot topic LOL Spelt Sourdough By Abe 8 months 1 week ago	18	By squattercity 8 months 1 week ago
Normal topic Euro-style "T110" flour and bread flour differences By bakingbuddies 8 months 1 week ago	10	By tpassin 8 months 1 week ago
Normal topic Bleached vs unbleached flour, again... By Dave Cee 1 year 7 months ago	12	By tpassin 8 months 1 week ago
Hot topic Is my starter ready to rock and Roll? By SunnyGail 8 months 2 weeks ago	29	By tpassin 8 months 1 week ago
Hot topic Is my sourdough starter ready yet? By thecozylibrary 8 months 4 weeks ago	32	By 5 is nice 8 months 2 weeks ago
Normal topic The Sourdough Framework By GaryBishop 1 year 11 months ago	6	By the_bread_code 8 months 2 weeks ago
Normal topic A question about acetic acid in sourdough By Abe 9 months ago	12	By sourdoughwannabe 8 months 3 weeks ago
Normal topic New Starter In Two Days - Wow! By tpassin 9 months ago	5	By Debra Wink 8 months 3 weeks ago
Normal topic I asked ChatGPT By bread_to_be 1 year 11 months ago	11	By Davey1 8 months 3 weeks ago